Mexican Food

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.

Mexico is a land of color, flavor, and joy, and nowhere is that spirit more deliciously expressed than in its desserts. From ancient Aztec ingredients like cacao, vanilla, and amaranth to Spanish influences of custards, breads, and caramel, Mexican sweets tell the story of a country where cultures blended to create something truly magical. Creating a Mexican Desserts Cookbook is not only about recipes, it’s about preserving tradition, sharing heritage, and celebrating the creativity that makes Mexican cooking so unique.

From the dazzling spectacle of Day of the Dead to the enduring legacy of Frida Kahlo, ¡Viva Mexico! explores the people, places and cultural traditions that define this vibrant country. You’ll discover how Mexican food, festivals, music and family all play a part in shaping modern Mexican...

We live in a world of extreme polarization. We are constantly bombarded with opinions and arguments. As a result, church culture can become segregated from the rest of the world. But Jesus walked on both sides of the dividing line. He spoke with religious people, and he ate with town rejects. What if God's truth is somewhere between the division?

Welcome to a culinary journey through the vibrant flavors of Mexico! This cookbook brings together 100 of the most beloved and iconic Mexican meals, carefully translated into English so that anyone, anywhere, can experience the magic of Mexican cuisine. From sizzling street tacos to hearty stews, from zesty salsas to sweet desserts, each recipe captures the essence of Mexico’s rich culinary heritage. Mexican food is more than just a meal; it’s a celebration of culture, family, and tradition.

Discover the rich culinary history and cultural heritage behind every savory bite of authentic Mexican street food. Whether you are prepping for a vibrant getaway or just seeking an immersive escape during your morning commute, this journey transports you directly to bustling local markets and...

An American writer and his wife find a new home—and a new lease on life—in the charming sixteenth-century hill town of San Miguel de Allende, Mexico. When Los Angeles novelist Tony Cohan and his artist wife, Masako, visited central Mexico one winter they fell under the spell of a place where...

Welcome to this comprehensive Mexico travel guide, a gateway to a country that seamlessly blends ancient legacies with modern vibrancy, cultural richness with natural beauty. As you listen to this guide, you will embark on a journey that unfolds like a tapestry, each chapter revealing a different hue of Mexico's enchanting landscape. Our guide is designed to be your companion, providing insights and recommendations for a holistic exploration.