Food First

NEW YORK TIMES BESTSELLER In the tradition of Paul Tough’s How Children Succeed and Wendy Mogel’s The Blessing of a Skinned Knee, this groundbreaking manifesto focuses on the critical school years when parents must learn to allow their children to experience the disappointment and...

You don't need years of experience to own a successful restaurant. You don't need to learn every lesson the hard way. It is far better to learn from the mistakes of others, including the author. What you do need is a practical, no-nonsense guide that walks you through how to do it; whether you're buying an existing restaurant or starting from scratch, from the perspectives of an investor, owner-operator, or absentee owner.

The whole Food Group is coming to the table in one fresh package! Dig in and enjoy this jam-packed audio collection, featuring five charming stories about learning and self-discovery, from the creative minds of Jory John and Pete Oswald. This bunch includes: The Bad Seed The Good Egg The Cool...

Teenagers of today and small kids have gotten too choosy on what foods they eat and not many of them consider healthy options. A major reason for this change of choice is the assortment of attracting and tempting junk food items containing ingredients that are not always healthy. While parents, especially mothers, don’t want their children to eat unhealthy food and spoil their health, preparing healthy food that is good in taste and as appealing as junk food is a major challenge.

When it's time for your baby to start eating, you can trust Katja Leccisi's expertise and experience as a childhood nutritionist and a mom. The information is up-to-date and reliable, and the question and answer format of her latest book is easily accessible. Even though you're a busy parent, you can easily skim through it a little at a time during your rare quiet moments. The knowledge you gain from this will empower you to nourish your baby confidently from first foods onwards, and answer any questions.

This audiobook features music and special effects. Listen along and enjoy the fun that is Gray Wolf (Young Zoologist). A guide to gray wolves from wolf expert Brenna J. Cassidy. You might know that gray wolves live in packs, but there’s so much more to learn about these incredible predators!...

Transform your overwhelming vacation planning into an immersive, stress-free journey through Japanese culture and cuisine. Whether you are commuting and daydreaming about neon-lit streets or actively building your itinerary, this reassuring audio companion helps you overcome travel anxiety. Step...

Ensure your food safety knowledge meets industry standards! In the fast-paced foodservice world, safe food handling is essential for legal compliance, customer trust, and business success. This guide covers key topics like preventing foodborne illnesses, managing allergens, and maintaining hygiene, equipping food managers to master safety protocols and safeguard public health. This study guide is designed to help you prepare for the ServSafe Manager exam, an essential certification for anyone in charge of food safety management.

A New Orleans police detective by day and celebrity food truck chef by night, Caleb Rooney has a new title -- Louisiana's Most Wanted -- in this shocking thriller from the world's #1 bestselling author. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation...

Unlock your food service career with the Ultimate ServSafe Manager Certification Study Guide! Master the ServSafe Manager Certification exam with this comprehensive preparation guide, packed with practice questions and answers to serve as your complete roadmap to exam success. Inside, you'll find full coverage of all exam topics, practice questions with in-depth explanations, a comprehensive review of food safety principles, proven strategies to help you pass the exam, and real-world scenarios covering critical food safety concepts.

The first human remains were found in Ethiopia, almost 200,000 years ago. During that time, Ethiopia had a warm and tropical climate. It is likely that we evolved to be humans in this hot environment. And you're hot, too. The human body is 98.6 degrees on average. You are a warm-blooded human. Humans, eventually, left their tropical roots and populated the planet in cooler regions north and south of the equator. Since then, we have lost brain size, our metabolic rates have dropped, obesity rates have risen, and we have more lifestyle disease than ever before.

From the author of The First Timer’s Cookbook and The First Timer’s Bakebook, comes the management playbook specifically written for food service professionals. (Standards plus accountability) consistency equals success. By becoming a servant leader and following this leadership formula, you will lead your teams to lasting success! Developed over 25 years, this management formula is based on principles and experiences, various success, and more importantly failures of Chef Shawn Bucher’s career in the food service industry.

Uncover the culinary history of your morning routine, where simple meals forged global trade and defined social class. Whether you are navigating a bustling morning commute or sipping coffee in a cozy kitchen, this thought-provoking journey transforms how you view the start of your day. See the...

Enjoy three I Can Reads in one from the #1 New York Times bestselling Food Group series by Jory John and Pete Oswald! Laugh along with the Bad Seed, the Good Egg, and the Cool Bean in this collection of three early readers in one! This collection includes the following I Can Reads starring...

This book contains proven steps and strategies on how to maintain perfect health and live a healthy lifestyle with less stress. This book contains six chapters directed towards living a healthy lifestyle. This book includes info on all you need to know about nutrition, the right foods to eat on a daily basis, and so much more.