Food Fiction

Mukohda was brought to another world from modern Japan by falling victim to a “Hero Summoning.” Though he managed to conquer a dungeon along with his three familiars, Fel, Sui, and Dora-chan, in the end they just went back to enjoying their carefree trip. After ordeals like suffering the envious gazes of new adventurers, and destroying an orc settlement, Mukohda finally arrives at the seaside town of Berléand. Now that they’ve come to the ocean, there is but one thing to do—fully enjoy their longtime goal, the bounty of the sea!!

Adamantine “Ada” Garland has an empathic connection to food and wine, a magical perception of aromas, flavors, and ingredients. Invaluable property of the royal court, Ada was in service to the Five Gods and to the Gods-ordained rulers of Verdania—until she had enough of injustice and bloodshed and deserted, seeking to chart her own destiny. When mysterious assassins ferret her out after sixteen years in hiding, Ada, now a rogue Chef, and her beloved Grand-mère run for their lives, only to find themselves on a path toward an unexpected ally.

The former FDA Commissioner and New York Times bestselling author explains why Americans suffer in unprecedented numbers from obesity, heart disease, diabetes, and other debilitating illnesses, and offers concrete solutions for reducing cardiovascular problems, keeping weight off, and curtailing...

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young, and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi; it's his shy friend Bruno who is the chef.

During his 28 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-renowned doctors and best-selling authors. From proponents of a vegan, paleo, mediterranean diet to a gluten-free and low-carb diet, the opinions are as different as night and day. After becoming frustrated with all the conflicting research and opinions, Dr. Friedman wrote Food Sanity, which explores all the fads, facts, and fiction.

Nagare und seine zwanzigjährige Tochter Koishi betreiben ein kleines Restaurant in Kyoto, das Kamogawa-Café. Kaum jemand kennt das Lokal, doch wer es dringend braucht, der findet es. Neben den traditionellen Köstlichkeiten der japanischen Küche bieten Nagare und Koishi ihren Gästen nämlich einen besonderen Service an: Sie kochen Gerichte nach, die man irgendwann einmal gegessen hat und deren Rezept man nicht kennt.

New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert!...

In ihrem kleinen Lokal in Kyoto bieten der pensionierte Kommissar Nagare Kamogawa und seine Tochter Koishi einen besonderen Service an: Zu ihnen kommen Gäste, die ein bestimmtes Gericht aus ihrer Vergangenheit suchen, das sie seitdem nie wieder gegessen haben – und oft auch, um Frieden und Trost zu finden. Ein Mann möchte wissen, warum sein Vater ihm immer denselben schlichten Imbiss für die Schule zubereitete, und eine junge Frau will ihrem Verlobten endlich von ihrer ärmlichen Kindheit erzählen und ihm dazu das Reisgericht servieren.

Cava, die Nachfahrin der Liebesgöttin Aphrodite, wurde schon als Mädchen darauf vorbereitet, für Very Happy Meat zu arbeiten, den Lieferservice ihrer Familie. Denn der bringt seinen Kunden nicht einfach Pizza nach Hause: Die Familie macht Jagd auf korrupte Politiker, Serienmörder und andere Schwerverbrecher, um ihre Organe gewinnbringend im Untergrund zu verkaufen. Doch sie findet heraus, dass einer ihrer Brüder dem FBI Informationen hat zukommen lassen - und plötzlich steht die Sicherheit ihrer Familie auf dem Spiel.

Bernhard Freund hat einen Traum: reich und berühmt werden. Jedoch stehen ihm dabei Schulden und ein unregelmäßiges Einkommen im Weg. Da taucht der Geschäftsmann Joe Santer auf und macht ihm ein lukratives Angebot. Schon bald stellt sich heraus, dass Bernhard auf falsche Versprechungen hereingefallen ist. Doch da steckt er schon in einem tiefen Labyrinth aus Lügen, Betrug und Mord. Für eine Umkehr ist es zu spät. Eine lebensgefährliche Jagd beginnt.

When Josie Welford settles in the idyllic West Country village of Kings Duncombe, she honestly believes she can bury her past. The widow of one of Britain’s most wanted criminals, she knows what it’s like to be an outsider and fervently wishes for a fresh start in life. But she soon finds herself on the wrong side of the locals and she begins to wonder just how far their threats will go... A feisty and highly likeable character, Josie leads the listener through a tantalizingly twisted murder mystery to a deliciously rich ending.

Soul Food is a multi-voice performance of a short story called Fillet of Souls by D. Glenn Millar, in which strange, disembodied beings share a meal at a restaurant on the edge of galaxy. The menu? It's to die for.

Food porn can be addictive, but is it worth murder? When her food photographer is murdered, the police ask Cassie's husband, ex-Mafia man, Al, to help. Al’s ways of solving murder doesn't always follow police procedurals. Murder and Food Porn is cozy mystery that leaves you with a smile on your face! As always, there are plenty of dogs, mouth-watering food, and recipes. This is the eighth book in the popular Northwest Cozy Mystery Series by two-time USA Today best-selling author Dianne Harman.

Culinary queen Angie Amalfi has put aside her gourmet utensils to concentrate on planning her upcoming wedding to San Francisco homicide detective Paavo Smith. What could possibly go wrong? Instead of the answer to her heart's dreams, she scrambles to deal with wedding planners with bizarre ideas, wedding dresses that don't flatter, squabbling relatives with hurt feelings, a long-suffering groom, and worries over where she and Paavo will live after the wedding. But all of that pales when Angie finds the perfect house for them, except for one little problem - the house may be haunted.

With his book, Mark Hyman aims to erase all the harmful myths we’ve been sold about food and replace them with the right ones. This audiobook contains a comprehensive, well-detailed summary and key takeaways of the original book by Mark Hyman. It summarizes the book in detail to help people effectively understand, articulate, and imbibe the original work. This audiobook is not meant to replace the original book but to serve as a companion to it.

On each of the adventures, our characters get caught up in situations sometimes exciting, sometimes dangerous, and sometimes comical. Along with a host of other interesting characters attached to their adventures, these stories are written to help introduce children to a new way of looking at something that may ordinarily present a challenge.

What Da Food? Series – A Fun & Tasty Mystery Adventure for Kids! The What Da Food? Series brings food to life in fun-filled mystery adventures designed to spark curiosity, boost early literacy, and encourage problem-solving. Each book follows a quirky food detective as they solve hilarious whodunits with rhyming clues and silly surprises. Perfect for children ages 3-5, these stories are interactive, engaging, and imaginative. Books in the Series: What Da Pizza? – Someone stole the last slice. Can Detective Mozzarella track down the cheesy culprit before the pizza party is ruined?

Enjoy this delightfully humorous collection of songs about singing food that will sure to amuse you and your children.

Diese Kurzgeschichte ist die erste von Viktor Blood und gibt einen kleinen Einblick in die verwirrte Gedankenwelt eines Menschen mit Erinnerungen, Vorlieben und krankhaften Gedankengängen.

Harper Vale isn’t running—but she sure as hell isn’t staying still. The graveyard shift at a rundown fast-food joint seems like the perfect place to disappear. Until she meets Luka Volkov—the grill cook with criminal tattoos, a dead stare, and secrets buried deeper than grease traps. Something in him sees her. Something in her wants to be seen. But the longer she stays, the hotter things burn—between them, and all around them. When danger comes knocking from the past, Harper has a choice: keep hiding… or burn it all down.