China Africa

An exciting, hugely revealing account of China’s burgeoning presence in Africa - a developing empire already shaping, and reshaping, the future of millions of people. A prizewinning foreign correspondent and former New York Times bureau chief in Shanghai and in West and Central Africa, Howard French is uniquely positioned to tell the story of China in Africa. Through meticulous on-the-ground reporting, French crafts a layered investigation of astonishing depth and breadth.

The Chinese economy appears destined for failure, the financial bubble forever in peril of popping, the real estate sector doomed to collapse, the factories fated for bankruptcy. Orlik games out what will happen if the bubble that never pops finally does. The magnitude of the shock to China and the world would be tremendous. For those in the West nervously watching China's rise as a geopolitical challenger, the alternative could be even less palatable.

Trying to squeeze an entire history of Chinese civilization into a brief, one volume account is a formidable task, but one that has succeeded brilliantly here. Hilda Hookham has provided us with a concise story that, while not getting too entangled with personalities and cultural issues, manages to navigate the swirling passage of events that comprise over 3,000 years of Chinese political history.

The history of China is complex - perhaps, more complex than that of other nations. The ethnic groups that compose China go back to prehistoric times, and each group lent its own color to the enormous nation. It is not like a diluted mixture of all its cultures; rather, it is a collage. Yet, there are immutable elements still present today. Rice originated in China, and so did stir-frying.

In Will Africa Feed China?, Deborah Brautigam, one of the world's leading experts on China and Africa, probes the myths and realities behind the media headlines. Her careful research challenges the conventional wisdom; as she shows, Chinese farming investments are in fact surprisingly limited, and land acquisitions modest. Defying expectations, China actually exports more food to Africa than it imports. Is this picture likely to change?

Asian American private investigator Lydia Chin knows New York City's Chinatown, its people, and its ways as no outsider ever could. It's a city within a city, a rich melange of smells, sounds, dark shops, and close-knit families - a world all its own. And in all of Chinatown, there is no one like Lydia, who has a nose for trouble, a disapproving Chinese mother, and a partner named Bill Smith who's been living above a bar for 16 years. Hired to find some precious stolen porcelain, Lydia follows a trail of clues from highbrow art dealers into a world of Chinese gangs.