Asian Cooking

Chinese Food Chinese Cooking Special Forces Memoir United States History Asian Food Gastronomy History
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  • Chinese Menu cover art
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    • Chinese Menu

    • The History, Myths, and Legends Behind Your Favorite Foods
    • By: Grace Lin
    • Narrated by: Lisa Ling
    • Length: 6 hrs and 5 mins
    • Release date: 12-09-2023
    • Language: English
    • Not rated yet
    • Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are...

    $23.99 or free with 30-day trial

  • Accidentally Engaged cover art
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    • Accidentally Engaged

    • By: Farah Heron
    • Narrated by: Soneela Nankani
    • Length: 11 hrs and 8 mins
    • Release date: 02-03-2021
    • Language: English
    • Not rated yet
    • A delectable romantic comedy about a woman who fakes an engagement to the boy next door to enter a couples' cooking contest. “Farah Heron spins a delectable tale brimming with wit, emotion, and deliciously sexy banter that will leave readers hungry for more.” ―Farrah Rochon, author of The...

    $28.84 or free with 30-day trial

  • The Korean Vegan Cookbook cover art
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    • The Korean Vegan Cookbook

    • Reflections and Recipes from Omma's Kitchen
    • By: Joanne Lee Molinaro
    • Narrated by: Joanne Lee Molinaro
    • Length: 2 hrs and 36 mins
    • Release date: 14-12-2021
    • Language: English
    • 1 rating
    • THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publisher’s Weekly Food52 Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and...

    $11.82 or free with 30-day trial