Showing results by author "The Local" in All Categories

MATTEOTTI NELLA LEGA DEI COMUNI SOCIALISTI 1916-1922: STORIA, EREDITÀ E ATTUALITÀ DEL RIFORMISMO SOCIALISTA---Nei tre podcast di questa serie ricostruiremo come Giacomo Matteotti è arrivato ad essere un antifascista tanto pericoloso da dover essere ucciso dai fascisti. Racconteremo come iniziò l’attività nella corrente riformista del Partito socialista italiano sia come sindaco e come consigliere comunale in diversi comuni della sua provincia, quella di Rovigo, sia come consigliere provinciale. Al comune e alla provincia fu sempre ed estremamente legato, tanto che, come vedremo, è ...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Riga by Nikita Lipin. Nikita Lipin shares the best local dining experiences in Riga. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Hola! Somos Almas Locales, una comunidad de amantes del turismo slow.Aquí, compartimos las historias de anfitriones y viajeros que, como nosotros, aprecian la vida tranquila y consciente, pero también exploramos las realidades de la vida moderna y muchas veces estresada.Aquí encontrarás un poco de todo: desde relatos inspiradores de nuestros anfitriones hasta anécdotas personales, ya que también estamos inmersos en nuestro propio proyecto de renovar una antigua masía.Si te resuena el slow living y buscas un turismo más humano y conectado, este es tu lugar. Únete a nuestra comunidad en...

Focusing on local life on Long Island, this podcast series hosted by Melissa Farrell of Going Local, features guests ranging from local influencers to business owners to celebrities who live here and share their experiences and recommendations on actively experiencing and participating in everything great about Long Island. Hosted on Acast. See acast.com/privacy for more information.

Eating like a local will give you the scoop on the best places to dine in Montreal. No matter your cuisine preference, Montreal has everything you need, and this guide will provide you with different restaurants to try out. You will be satisfied with the recommendations I will suggest. Forget about eating as a tourist and experience the local way of dining out.

Eat Like a Local—North Carolina by Sarah Gurganus offers the dish on food culture and culinary tradition in North Carolina. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

"Travel Like a Local—Denver" by Taylor Norberg is your insider's guide to experiencing Denver beyond the usual tourist attractions. Taylor, a Denverite, shares their personal insights and local knowledge to help you uncover hidden gems and authentic experiences in this dynamic city. From RiNo's art scene to LoDo's historic charm and City Park's beauty, explore Denver's unique neighborhoods and savor its cuisine at local eateries and breweries. This book also delves into Denver's history and culture, offering a deeper understanding of the city.

Updates from Perry Local Schools, Stark County, Ohio. Hosted on Acast. See acast.com/privacy for more information.

🧭 A bússola do empreendedor local! Nosso podcast é dedicado a empreendedores locais e profissionais liberais que buscam crescimento e inovação. O LocalCast é um movimento que visa fortalecer a voz dos empreendedores locais e compartilhar insights valiosos para o crescimento pessoal e profissional. Um espaço seguro e acolhedor para trocar ideias, aprender novas estratégias e se desafiar a crescer. - Insights valiosos de marketing, gestão e empreendedorismo. - Dicas práticas para impulsionar o seu negócio. - Histórias inspiradoras de empreendedores de sucesso.

Communities of Liberation is a historical research and public art project which aims to increase awareness of the long history of the African presence in the borough of Tower Hamlets, by focusing specifically on excavating and sharing stories of individuals who lived here in the 17th and 18th centuries. Hosted on Acast. See acast.com/privacy for more information.

Climb in the truck and ride through the Santa Ynez Valley with me, Keith Saarloos, as we talk with the people who make this place matter—farmers, winemakers, chefs, ranchers, mechanics, builders, and troublemakers. Unscripted, unpolished, real conversations about wine, work, grit, beauty, heartbreak, and laughs. Born on my weekly 105.9 Krazy Country radio show, now bottled for your ears. No PR. No fluff. Just real people, real stories, and the Valley as the center of the universe.

Eat Like a Local – Virginia Beach by author Laura Gray offers the inside scoop on food throughout Virginia Beach. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Eat Like a Local: Iowa by Mary Pieper offers the inside scoop on food in the Hawkeye State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

On this podcast, we highlight members of UFCW Local 75 and the critical fight for fair contracts with livable wages, affordable benefits and job security, providing better lives for members and their families. From supermarkets and dispensaries to food processing and packing plants, there is power in a Union.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Wrocław by Darya Zelenevskaya offers the inside scoop on food in Wrocław Poland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local, Crete, Greece by Irena Nieslony offers the inside scoop on the Mediterranean diet and eating out on the island of Crete. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local—Florence—Italy by Peter Genito offers first-hand and personal insight into the best ways to visit Florence. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.