Showing titles in Cooking
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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Performance11
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In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce seven simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to "Go whole", he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.
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Eat Better Forever
- 7 Ways to Transform Your Diet
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Release date: 31-12-2020
- Language: English
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$21.99 or free with 30-day trial
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A World of Indian Spices
- 50 Authentic Indian Spice Mix Recipes (Spice Mixes & Rubs, Book 1)
- By: Bittencourt Press
- Narrated by: Rex Mason
- Length: 1 hr and 29 mins
- Unabridged
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Unveil the vibrant world of Indian cuisine. This recipe book celebrates the essence of Indian cooking by providing 50 meticulously crafted spice mix recipes, each offering a unique taste of the country's regional flavors. Dive into the history and significance of Indian spices, learning how they have shaped not only regional cuisines but also the culinary landscape of the world. From the ancient trade routes to modern kitchens, this sets the stage for your flavorful journey.
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A World of Indian Spices
- 50 Authentic Indian Spice Mix Recipes (Spice Mixes & Rubs, Book 1)
- Narrated by: Rex Mason
- Length: 1 hr and 29 mins
- Release date: 12-08-2024
- Language: English
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$9.99 or free with 30-day trial
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Fermentation as Metaphor
- By: Sandor Ellix Katz
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Unabridged
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Overall4
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Performance3
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In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.
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Timely and useful metaphor
- By Anonymous on 15-11-2020
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Fermentation as Metaphor
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Release date: 15-10-2020
- Language: English
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$9.99 or free with 30-day trial
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Dr. Kellyann's Bone Broth Diet
- Lose up to 15 Pounds, 4 Inches - and Your Wrinkles! - in Just 21 Days
- By: Dr. Kellyann Petrucci MS ND
- Narrated by: Erin Bennett
- Length: 10 hrs and 34 mins
- Unabridged
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Overall4
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Centered on the newest health craze, Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles. The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health". ABC News calls it "the new juice craze". Celebrities like Gwyneth Paltrow and Kobe Bryant are hooked on it. It's bone broth - and it's the core of Dr. Kellyann's Bone Broth Diet.
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Dr. Kellyann's Bone Broth Diet
- Lose up to 15 Pounds, 4 Inches - and Your Wrinkles! - in Just 21 Days
- Narrated by: Erin Bennett
- Length: 10 hrs and 34 mins
- Release date: 08-12-2015
- Language: English
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$19.99 or free with 30-day trial
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Au Revoir to All That
- Food, Wine, and the End of France
- By: Michael Steinberger
- Narrated by: Stephen McLaughlin
- Length: 9 hrs and 16 mins
- Unabridged
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Overall3
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France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.
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Au Revoir to All That
- Food, Wine, and the End of France
- Narrated by: Stephen McLaughlin
- Length: 9 hrs and 16 mins
- Release date: 19-03-2010
- Language: English
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$27.99 or free with 30-day trial
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Mediterranean Diet
- 43 Easy, Delicious and Heart Healthy Mediterranean Diet Recipes for Beginners
- By: Jessica David
- Narrated by: Dan Curtis
- Length: 58 mins
- Unabridged
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Inside this cookbook, you'll discover a treasure trove of 43 mouthwatering recipes meticulously curated for beginners and seasoned cooks alike. From fragrant herb-infused dishes to succulent seafood delicacies and wholesome vegetable medleys, each recipe is crafted to bring the essence of the Mediterranean diet straight to your kitchen. Indulge in the simplicity and freshness of Mediterranean cuisine as you explore the art of preparing meals that are both delicious and heart-healthy.
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Mediterranean Diet
- 43 Easy, Delicious and Heart Healthy Mediterranean Diet Recipes for Beginners
- Narrated by: Dan Curtis
- Length: 58 mins
- Release date: 28-03-2024
- Language: English
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$5.99 or free with 30-day trial
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All on the Table with Katie Lee Biegel
- By: Dear Media
- Original Recording
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her ...
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Gimme Gimme
- By: Henry Alexander and Charley Plowman
- Original Recording
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Entitled people suck. We make fun of them. Do you also think entitled people suck? Do you want to laugh at them with two cool dudes? I bet you won't. Is that how gambling works? I can see how this gets addicting.
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Unabridged
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Overall2
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Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Release date: 03-08-2021
- Language: English
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$16.99 or free with 30-day trial
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Mediterranean Magic Cookbook
- 100 Quick and Easy Recipes for Heart Health, Reducing Inflammation, and Busy Lifestyles
- By: PS Sweetwater
- Narrated by: Brenna Colleen Castor
- Length: 3 hrs and 23 mins
- Unabridged
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Quick, Healthy, and Delicious Mediterranean meals. This cookbook brings you fast and flavorful recipes rooted in Mediterranean tradition - perfect for heart health, weight loss, and reducing inflammation. Enjoy easy meals, a special chapter with meat dishes, and timeless recipes that make healthy eating simple and satisfying.
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Mediterranean Magic Cookbook
- 100 Quick and Easy Recipes for Heart Health, Reducing Inflammation, and Busy Lifestyles
- Narrated by: Brenna Colleen Castor
- Length: 3 hrs and 23 mins
- Release date: 25-06-2025
- Language: English
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$16.99 or free with 30-day trial
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
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An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly...
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Release date: 23-01-2018
- Language: English
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$26.99 or free with 30-day trial
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Big Book of BBQ Tricks
- 101+ Tricks, Secret Ingredients and Easy Recipes for Foolproof Barbecue & Grilling
- By: Bill West
- Narrated by: Bill West
- Length: 8 hrs and 8 mins
- Unabridged
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Press play on this audiobook, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring full audio interviews and advice from butchers, pit masters, and other experts. Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. Great for audio!
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Cookin hot!
- By Dr Rachel S Stone on 11-02-2021
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Big Book of BBQ Tricks
- 101+ Tricks, Secret Ingredients and Easy Recipes for Foolproof Barbecue & Grilling
- Narrated by: Bill West
- Series: BBQ Tricks
- Length: 8 hrs and 8 mins
- Release date: 05-01-2021
- Language: English
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$26.99 or free with 30-day trial
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Overall3
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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Beautiful and poignant
- By Amazon Customer on 04-01-2025
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-2024
- Language: English
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$25.99 or free with 30-day trial
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Cooking
- By: Inception Point Ai
- Original Recording
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"Cooking" is a podcast series dedicated to exploring the art and science of preparing delicious meals at home. Each episode delves into different aspects of cooking, from mastering basic techniques and discovering global cuisines to perfecting meal prep and creating healthy, nutritious dishes. Whether you're a novice in the kitchen or an experienced home chef, this series offers valuable tips, expert insights, and mouthwatering recipes that will inspire and elevate your culinary skills. Join us on a flavorful journey as we uncover the secrets to making every meal a delightful experience.
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L.A. Son
- My Life, My City, My Food
- By: Roy Choi, Tien Nguyen, Natasha Phan
- Narrated by: Roy Choi
- Length: 5 hrs and 3 mins
- Unabridged
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Overall2
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The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles “Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe...
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$21.99 or free with 30-day trial
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Go Veg with Class
- By: Dorothy Greet, Caldwell B. Esselstyn Jr. MD - foreword
- Narrated by: Dorothy Greet
- Length: 5 hrs and 55 mins
- Unabridged
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Go Veg with Class is a collection of select, edited posts with photos by yours truly from nearly a decade of blogging at GO VEG in The Cape Gazette, Delaware’s Cape region community newspaper published in Lewes, Delaware. Scattered throughout are sixty tried and true recipes from favorite home-cooked meals to irresistible desserts, so easy and delicious listeners will become eaters, and that’s what this book is all about.
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Go Veg with Class
- Narrated by: Dorothy Greet
- Length: 5 hrs and 55 mins
- Release date: 10-12-2025
- Language: English
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$22.99 or free with 30-day trial
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The Book of Cocktail Ratios
- The Surprising Simplicity of Classic Cocktails
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 4 hrs and 16 mins
- Unabridged
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*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques...
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The Book of Cocktail Ratios
- The Surprising Simplicity of Classic Cocktails
- Narrated by: Michael Ruhlman
- Length: 4 hrs and 16 mins
- Release date: 23-05-2023
- Language: English
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$16.99 or free with 30-day trial
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My Life in France
- By: Julia Child, Alex Prud'homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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My Life in France
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Release date: 04-04-2006
- Language: English
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$17.99 or free with 30-day trial
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Cooking As Therapy
- How to Improve Mental Health Through Cooking
- By: Debra Borden
- Narrated by: Maria McCann
- Length: 8 hrs and 6 mins
- Unabridged
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In Cooking As Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you’ll develop the skills to recognize limiting patterns and behaviors, improve self-esteem, and form healthy daily habits.
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Cooking As Therapy
- How to Improve Mental Health Through Cooking
- Narrated by: Maria McCann
- Length: 8 hrs and 6 mins
- Release date: 14-10-2025
- Language: English
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$19.99 or free with 30-day trial
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon, Kim Green
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...
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A beautifully spun tale
- By Anonymous on 27-02-2024
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Release date: 20-02-2024
- Language: English
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$26.99 or free with 30-day trial
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