Showing titles in Cooking

Join host Priya Deshmukh on a journey through 4,000 years of noodle history, from ancient Chinese clay pots to hand-pulled lamian masters and Italian pasta traditions. Discover how this humble strand of dough became humanity's universal comfort food, crossing cultures and continents while feeding both body and soul. For more content like this, visit QuietPlease.ai

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Join Nigel Thistledown, eccentric English garden expert, as he tramples through the magnificent world of maple trees with feathered-hat flair. From frozen-forest sap alchemy to Indigenous wisdom and modern syrup wars, discover the sticky science, cheeky history, and soul-stirring obsession behind nature's sweetest gift. For more content like this, visit QuietPlease.ai

Discover how rice transcends food to shape language, spirituality, and global cuisine. Join host Priya Deshmukh as she traces this essential grain's journey from sacred harvest rituals to iconic dishes like paella and jollof, revealing the cultural stories cooked into every grain. For more content like this, visit QuietPlease.ai

From ancient Greek athletes to modern burnt Basque masterpieces, Clare Delish reveals how one deceptively simple dessert traveled across continents and centuries, transforming humble dairy into a global obsession. Explore the cultural traditions, elegant chemistry, and artistic innovations hidden inside every velvety slice of cheesecake. For more content like this, visit QuietPlease.ai

Join host Clare Delish as she uncovers why chicken dominates kitchens worldwide, exploring its incredible versatility across cooking methods, its starring role in global cuisines, and its unmatched nutritional profile that fits every lifestyle from comfort food lovers to serious athletes. For more content like this, visit QuietPlease.ai

Join Clare Delish as she transforms how you see the world's most underestimated breakfast. From savory dinner bowls to gut-healing powerhouse, discover why oatmeal is the ultimate comfort food that quietly does everything well—no hype required. For more content like this, visit QuietPlease.ai

Join host Clare Delish as she explores the sweet potato—a vibrant superfood packed with nutrients, incredible variety, and culinary versatility. Discover why this humble root vegetable deserves to be your new kitchen staple, from its jaw-dropping health benefits to its transformation from simple side dish to culinary star. For more content like this, visit QuietPlease.ai

Un recorrido sonoro que se mete en la cocina, en los paisajes y en las historias que le dan identidad a cada lugar.Sabores que viajan es un podcast que recorre la provincia de Neuquén a través de su gastronomía: productores, cocineros, bodegas, ferias, recetas y tradiciones que nacen del territorio y cuentan mucho más que lo que hay en el plato.Cada episodio de este viaje propone una parada distinta. Desde la ciudad hasta la cordillera, desde lo urbano a lo rural, desde lo ancestral a lo contemporáneo. Historias reales, voces en primera persona y sonidos del lugar construyen un mapa ...

Ever wonder why ice cream is a scientific miracle hiding in plain sight? Host Clare Delish blends food science with playful curiosity to decode the physics, chemistry, and bold flavors behind every frozen scoop. From unexpected pairings to texture secrets, discover what makes this treat irresistibly complex. For more content like this, visit QuietPlease.ai

Join host Clare Delish on a delicious journey exploring how cultures worldwide transform simple batter into extraordinary pancakes. From Japan's savory okonomiyaki to India's crispy dosas, French holiday crêpes to ancient Venezuelan arepas, discover how this humble dish reveals identity, celebration, and community across every continent. For more content like this, visit QuietPlease.ai

A funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes...

Perfect for fans of warm contemporary women's fiction from Jo Thomas and Adriana Trigiani, Nicky Pellegrino returns with a perfect summer listen. Janetta has never wanted to live a small, everyday sort of life. She's an adventurer, a food writer who travels the world visiting far-flung places and eating unusual things. Now she is about to embark on her biggest adventure yet - a relationship. She has fallen in love with an Italian man and is moving to live with him in Venice, where she will help him run his small guesthouse.

David's north star for navigating life's challenges has always been his positive outlook and his resilience. 'This time next year, we'll be millionaires' was what Derek Trotter once said. This certainly wasn't always the case for David, growing up in a working class family in London in the rubble of the Blitz. Before he was making us laugh on TV he was a jobbing electrician. But with every challenge he has faced in life, he's always looked forward, and has never give in.

NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. 

Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us. Everyone starts drinking milk. After that it’s all up for...

Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.

Penguin presents the unabridged, downloadable, audiobook edition of The Little Book of Hygge, written and read by Meik Wiking. Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. 'Hygge has been translated as everything from the art of creating...