Showing titles in Cooking
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Bobby on the Beat
- By: Bobby Flay
- Original Recording
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Bobby on the Beat is a podcast hosted by Chef Bobby Flay that tackles the behind-the-scenes and insights of Bobby Flay’s life and career. Mr. Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers and simply the good and delicious things in life. Premiering every Monday, Bobby on the Beat will ...
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Cranberries
- By: Inception Point Ai
- Original Recording
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Dive into the surprising world of cranberries - from their quirky botanical secrets and Indigenous origins to the magic of modern bog harvesting, the truth behind their health claims, and how this tiny red fruit became a global culinary star. A bright, flavorful six-part journey through history, science, culture, and the traditions we love. Hosted by Claire Delish. For more engaging podcasts just like this one, visit: https://www.quietperiodplease.com/
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Urban Taste - Le Podcast
- By: Karim Mariette
- Original Recording
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Urban Taste – Le Podcast est une émission conviviale qui donne la parole aux chefs, artisans, créateurs et passionnés de gastronomie. À travers des interviews authentiques, on explore leurs parcours, leurs inspirations et leur vision de la cuisine d’aujourd’hui. Entre Liège et ailleurs, Urban Taste raconte la richesse culinaire locale, les tendances du moment et les histoires humaines derrière chaque assiette. Un rendez-vous pour les foodies curieux, en quête de goût, de sens et de partage. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus ...
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Campside Presents: Big Sugar
- By: Campside Media
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Campside is proud to present 12 part series from our friends at Weekday Fun Production in association with Imagine Audio and hosted by Celeste Headlee. Big Sugar takes you deep inside the secretive, multi-billion dollar sugar industry and the epic court battle that exposes how one of the world's most valuable and addictive substances is grown, cultivated and sold. Hear firsthand from the workers, lawyers and journalists exposing the lies, exploitation and ultimately the truth. We travel from the Oval Office to the nightclubs of Havana to the sugarcane fields of Florida. Big Sugar is a deep ...
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The Real Weight Loss Coach
- By: Matty Lansdown
- Original Recording
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Most diets fail, not because you’re lazy, but because the real reasons for weight gain and poor health are being hidden from you. I’m Matty Lansdown - scientist, nutritionist, and emotional eating specialist, here to help you lose weight naturally, stop emotional eating, heal your metabolism, and fix your relationship with food… without calorie counting or restriction.Every Monday, get a 10-15 min pep talk to kickstart your week. Every Wednesday, join me and my guests - leading doctors, nutritionists, psychologists, alternative health pioneers, and truth-telling industry insiders - for ...
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So much interesting information 2 change your life
- By Anonymous on 28-02-2023
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Flavour with Benefits: France
- By: Cathy Connally, Charley Best
- Narrated by: Cathy Connally
- Length: 1 hr and 54 mins
- Unabridged
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Discover the world’s most popular travel destination. Descend a glowing staircase to a wine cave filled with millions of bottles of champagne. Learn about women who changed the world, from the Grande Dame of Champagne who couldn’t vote, yet built an empire, to La Mère (Mother) Brazier, whose restaurants set new culinary standards. Learn about food that doesn’t compromise flavor or health. Flavour with Benefits: France will inspire you to plan the trip of your dreams and indulge in flavors that deliver a pleasant surprise.
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Great story of culture, travels, health and living
- By Anonymous on 22-08-2023
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Flavour with Benefits: France
- Narrated by: Cathy Connally
- Length: 1 hr and 54 mins
- Release date: 21-12-2021
- Language: English
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$9.99 or free with 30-day trial
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Our Countryside
- By: Victoria McClenaghan
- Original Recording
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A journey through rural South West England with Victoria McClenaghan and Lola the Boxer dog. Pull on your wellies and join us on a dog walk with local artists, producers and personalities. Gentle, wholesome, positive family listening.
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A podcast that draws a smile!
- By Anonymous on 02-05-2023
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Deep in the Weeds - A Food Podcast with Anthony Huckstep
- By: A Deep in the Weeds Production
- Original Recording
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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That Coffee Show with Ben Glee
- By: MY DRIP FEED ©️
- Original Recording
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This show is a funny and insightful look into world of specialty coffee. Whether you're make coffee, drink coffee or just want to hear others talk about coffee.. This show has a little something for everyone.
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Ice Cream = Sex
- What Your Flavor Says About Your Fantasy, and How to Make It Happen
- By: Andrew Noske
- Narrated by: Andrew Noske
- Length: 1 hr and 25 mins
- Unabridged
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Imagine two scoops of laugh-out-loud comedy mixed with one scoop of delicious sexiness and drizzled with thoughtfulness in a coffee table book choc-chip full of beautiful, glossy color photography. Few people are good at expressing themselves and their secret sexual fantasies, but nobody has trouble talking about ice cream! Just like good sex, the book has a wonderful attention to detail, with a section at the end about having the safe sex conversation which you probably wouldn't be expecting from a book that claims to know your sexual desires based on what ice cream you like.
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Great Insight..
- By Paul S on 30-09-2020
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Ice Cream = Sex
- What Your Flavor Says About Your Fantasy, and How to Make It Happen
- Narrated by: Andrew Noske
- Length: 1 hr and 25 mins
- Release date: 29-08-2020
- Language: English
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$9.99 or free with 30-day trial
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Ketogenic Diet for Beginners
- Guide to Living the Keto Lifestyle with Ketogenic Desserts & Sweet Snacks Fat Bomb Recipes + Dry Fasting: Guide to Miracle of Fasting (2 in 1 Bundle)
- By: Greenleatherr
- Narrated by: Russell Newton
- Length: 1 hr and 45 mins
- Unabridged
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This audiobook contains proven steps and strategies on how to maintain the ketogenic way of eating and enjoy your favorite sweet treats sans the guilt. It will show you that even though the keto diet involves controlling the amount of carbohydrates you consume, it does not mean having to give up your beloved cakes and other sweet treats. In this book, you will learn plenty of recipes of keto-approved desserts, sweet snacks, and fat bombs that will blow your taste buds away with their almost sinful texture and taste.
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Ketogenic Diet for Beginners
- Guide to Living the Keto Lifestyle with Ketogenic Desserts & Sweet Snacks Fat Bomb Recipes + Dry Fasting: Guide to Miracle of Fasting (2 in 1 Bundle)
- Narrated by: Russell Newton
- Length: 1 hr and 45 mins
- Release date: 26-03-2020
- Language: English
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The Beginner's Guide to a Plant-Based Diet
- Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
- By: Brandon Hearn
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 29 mins
- Unabridged
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So, you have made the big decision to take control of your health and join the whole-food plant-based diet movement. Congratulations! You have just made one of the best decisions of your life! This plant-based-diet beginners guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes.
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really enjoyable great recipes
- By Anonymous on 23-10-2019
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The Beginner's Guide to a Plant-Based Diet
- Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
- Narrated by: Eddie Leonard Jr.
- Length: 1 hr and 29 mins
- Release date: 26-03-2019
- Language: English
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$9.99 or free with 30-day trial
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My American Dream
- A Life of Love, Family, and Food
- By: Lidia Matticchio Bastianich
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Unabridged
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For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine). Born in Pula, on the...
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Lidia is my hero
- By Anonymous on 23-09-2025
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My American Dream
- A Life of Love, Family, and Food
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Release date: 03-04-2018
- Language: English
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$26.99 or free with 30-day trial
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century...
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 16-05-2017
- Language: English
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$26.99 or free with 30-day trial
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Survival Prepping: Hunting, Fishing, Foraging, Trapping and Eating Insects
- Prepping to Survive, 3 Books in 1
- By: Rick Canton
- Narrated by: Sonny Dufault
- Length: 1 hr and 49 mins
- Unabridged
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These three guides are must haves for anyone who is starting out with camping and wilderness survival. You'll learn about finding food sources like plants that can sustain you indefinitely, bugs and insects that are edible and high in protein, and trapping small game and preparing meals when you've been left with nothing.
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Survival Prepping: Hunting, Fishing, Foraging, Trapping and Eating Insects
- Prepping to Survive, 3 Books in 1
- Narrated by: Sonny Dufault
- Length: 1 hr and 49 mins
- Release date: 16-10-2015
- Language: English
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$9.99 or free with 30-day trial
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- By: Anka Muhlstein
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Unabridged
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“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Release date: 23-04-2014
- Language: English
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$22.99 or free with 30-day trial
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome...
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Love it!
- By Edwina Murphy Droomer on 23-12-2017
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Release date: 24-09-2004
- Language: English
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$12.99 or free with 30-day trial
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Gumbo Life
- Tales from the Roux Bayou
- By: Ken Wells
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Unabridged
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.
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Gumbo Life
- Tales from the Roux Bayou
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Release date: 30-04-2019
- Language: English
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$26.99 or free with 30-day trial
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Halal Food
- A History
- By: Febe Armanios, Bogac Ergene
- Narrated by: Derek Perkins
- Length: 10 hrs and 14 mins
- Unabridged
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Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.
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Halal Food
- A History
- Narrated by: Derek Perkins
- Length: 10 hrs and 14 mins
- Release date: 23-10-2018
- Language: English
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$24.99 or free with 30-day trial
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