Showing titles in Cooking
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Jamie's Christmas Cracker
- By: Jamie Oliver
- Original Recording
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This is Jamie’s Christmas Cracker - my brand new podcast where I’ll be taking the stress out of Christmas by sharing everything you need to make the big day a success. I'll be answering all your foodie questions and give you the inside track on what me and my family will be eating this Christmas. I'm joined by my my old friend and mentor Gennaro Contaldo as we swap tips, tricks and hacks to make this Christmas a time of pure joy.Check out the Terms for Contributions and Privacy Policy. Hosted on Acast. See acast.com/privacy for more information.
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Original Recording
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To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.
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Struggled to be interested
- By Anonymous on 12-02-2020
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Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Release date: 27-06-2019
- Language: English
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$13.99 or free with 30-day trial
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Beyond Brisket Basics
- A How-To Guide On Smoking Texas Style Competition Brisket
- By: Cole Landry
- Narrated by: Kyle Tait
- Length: 55 mins
- Unabridged
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The world of competitive BBQ is full of a bunch of really nice folks who are dead serious about putting out top shelf barbecue. Most of them will give you the shirt off their back if it'll help you out, but if you start asking about their cooking secrets...let's just say you shouldn't expect it to end well. This isn't another book about grilling. Cooking on a pit and grilling a burger aren't the same thing. This is about a fire, smoke, and time - not grilling veggies and hot dogs.
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So good.
- By Robert Stockton on 13-02-2021
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Beyond Brisket Basics
- A How-To Guide On Smoking Texas Style Competition Brisket
- Narrated by: Kyle Tait
- Length: 55 mins
- Release date: 09-10-2014
- Language: English
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$5.99 or free with 30-day trial
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Bread and Wine
- A Love Letter to Life Around the Table with Recipes
- By: Shauna Niequist
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Unabridged
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Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the...
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Bread and Wine
- A Love Letter to Life Around the Table with Recipes
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Release date: 09-04-2013
- Language: English
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$21.99 or free with 30-day trial
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So Many Delicious Years
- Murni’s Warung, Ubud, Bali. From Toasted Sandwiches to Balinese Smoked Duck
- By: Jonathan Copeland, Rob Goodfellow, Peter O'Neill
- Narrated by: Dawn O. Watson
- Length: 3 hrs and 44 mins
- Unabridged
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It is with great pleasure that we are able to retell the stories, first published as Forty Delicious Years, of 40 varied travelers who have Murni and Murni's Warung in common. We initially compiled these recollections in 2014 on the 40th anniversary of Murni's opening of Murni's Warung in Ubud, Bali, the first international-style restaurant in Ubud. We have renamed this volume So Many Delicious Years and Murni has added a number of recipes. We are pleased to mention that Forty Delicious Years won the prestigious Gourmand Award in 2019.
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So Many Memories of So Many Good Times
- By QuinceD on 26-03-2022
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So Many Delicious Years
- Murni’s Warung, Ubud, Bali. From Toasted Sandwiches to Balinese Smoked Duck
- Narrated by: Dawn O. Watson
- Length: 3 hrs and 44 mins
- Release date: 10-01-2022
- Language: English
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$16.99 or free with 30-day trial
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Hungry Girl: The Official Survival Guides
- Tips & Treats for Guilt-Free Eating
- By: Lisa Lillien
- Narrated by: Lisa Lillien
- Length: 1 hr and 44 mins
- Unabridged
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Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, this Hungry Girl original audiobook is filled with survival strategies for anyone who wants to make guilt-free eating choices, anywhere, anytime. Learn how to "chew the right thing" from any and...
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Hungry Girl: The Official Survival Guides
- Tips & Treats for Guilt-Free Eating
- Narrated by: Lisa Lillien
- Length: 1 hr and 44 mins
- Release date: 14-04-2009
- Language: English
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$11.99 or free with 30-day trial
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 11 hrs and 44 mins
- Unabridged
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From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- Narrated by: Michael Ruhlman
- Length: 11 hrs and 44 mins
- Release date: 03-02-2026
- Language: English
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$26.99 or free with 30-day trial
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Preserv
- By: Marie Destil
- Narrated by: Marie Michele Destil
- Length: 3 hrs and 55 mins
- Unabridged
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This is my story—told from the heart of a woman who has lived, lost, and loved deeply. It’s about finding my way back to myself through food, faith, and the memories that never left me. Even when life falls apart, we can gather the pieces, season them with grace, and begin again. Because what we preserve—our stories, our culture, our resilience—is what keeps us alive.
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Preserv
- Narrated by: Marie Michele Destil
- Length: 3 hrs and 55 mins
- Release date: 05-12-2025
- Language: English
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$16.99 or free with 30-day trial
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The Global Baker
- A Journey Through the World's Breads
- By: Mr. Diverne J Ingraham, Lacher Abril Ingraham - editor, Kristian Ingraham - editor
- Narrated by: Judy A Steffen
- Length: 4 hrs and 18 mins
- Unabridged
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Embark on a flavorful journey across the globe with The Global Baker: A Journey Through the World's Breads. This book is your passport to the rich, diverse world of bread-making, where you'll discover the art and tradition of baking as it’s practiced in cultures near and far. Whether you're an experienced baker or just starting, this comprehensive guide is designed to inspire your baking journey with a variety of world bread recipes that bring the flavors of the globe right into your kitchen.
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The Global Baker
- A Journey Through the World's Breads
- Narrated by: Judy A Steffen
- Length: 4 hrs and 18 mins
- Release date: 04-12-2025
- Language: English
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$16.99 or free with 30-day trial
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The Easiest Mediterranean Diet Cookbook for Beginners
- Lose Weight, Boost Energy, and Eat Well Every Day
- By: Rebecca Lewis
- Narrated by: Patricia Bullock
- Length: 5 hrs and 13 mins
- Unabridged
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Experience the vibrant flavors and health of the Mediterranean—without hours in the kitchen, even if you’ve never cooked a single Mediterranean meal before! Are you ready for a beginner’s guide that gives you confidence, clear nutrition, and the joy of Mediterranean eating—right from your own kitchen? You don’t need advanced skills, special equipment, or a gourmet pantry to cook Mediterranean food that’s both healthy and crave-worthy.
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The Easiest Mediterranean Diet Cookbook for Beginners
- Lose Weight, Boost Energy, and Eat Well Every Day
- Narrated by: Patricia Bullock
- Series: The Wellness Series, Book 4
- Length: 5 hrs and 13 mins
- Release date: 03-12-2025
- Language: English
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$22.99 or free with 30-day trial
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Der Super-Gaues - Aufstieg & Fall des Kultbäckers Jochen Gaues
- By: Hamburger Abendblatt
- Original Recording
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Jochen Gaues gilt als Hamburger Kultbäcker. Er ist vielleicht einer der besten Bäcker Deutschlands - und wenn es nach ihm geht, nicht nur vielleicht. Er hat viele Namen: Champagner-Jochen, Ferrari-Jochen, Pleite-Jochen. Seit Jahrzehnten beliefert er die deutsche Sterne-Gastronomie. Er hat schon für den Bundespräsidenten gebacken, für die deutsche Fußball-Nationalmannschaft, für Könige und Hollywoodstars. Angeblich sogar für Größen aus dem Rocker-Milieu. Aber seine Geschichte ist auch geprägt von Pleiten, von stetigem Scheitern und Abstürzen: Insolvenzen, Hygienemängel und ...
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4 Ingredients in 4 Minutes
- By: Podshape
- Original Recording
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Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.
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Bojangles Menu Hub
- By: Malik
- Original Recording
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Bojangles Menu Hub explores the latest Bojangles menu items, pricing updates, seasonal favorites, and Southern-style comfort food insights. Each episode breaks down what fans love about Bojangles and highlights useful information for anyone planning their next meal. For full details on Bojangles menu items and prices, visit https://bojanglesmenus.us.
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Smashburger Menu Hub
- By: Craig Jones
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Welcome to Smashburger Menu Hub, your ultimate guide to everything Smashburger! From the latest menu items and prices to exclusive deals and tips, we break down what makes Smashburger a favorite for burger lovers everywhere. Whether you’re craving a classic burger, a new specialty item, or want to know the best value meals, we’ve got you covered.Discover more about Smashburger menu items and stay updated on the latest offerings by visiting https://smashburgermenu.com/, your trusted source for all things Smashburger.
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The Hospitalitarian Podcast
- By: Hardiman Hospitality
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The Hospitalitarian Podcast is designed as a community-driven platform to explore the food, beverage, agriculture, hospitality and agritourism industries across New York State. It serves as a storytelling vehicle that highlights producers, chefs, and thought leaders while reinforcing the values of hospitality, provenance, and community.
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Food Tastes Better With Wine
- By: Food Tastes Better With Wine
- Original Recording
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Each month we sit down with a Hertfordshire food legend and spend an evening doing what we all wish was our day job. They bring three dishes. We open three perfectly paired wines. Then we get into their story: where they’ve come from, what they’re building, and the fun, messy, human bits you never hear anywhere else. Expect laughter, bold flavours, strong opinions, a little chaos, and a lot of wine. Every episode ends with the now-iconic Corkscrew Challenge, a race to see who can open a bottle the fastest. Someone always talks big. Someone always crumbles. Who tops the leaderboard this ...
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Viva Sano - Escrito por Israel Rojas
- By: Parsifal Flores
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“Viva Sano” es una invitación a cuidarte con más cariño, más conciencia y más calma.Este audiolibro te acompaña de manera sencilla y humana a entender tu cuerpo, tu energía y tu bienestar, sin complicaciones y sin presión. Israel Rojas comparte conocimientos claros y prácticos para ayudarte a mejorar tu salud paso a paso. Parsifal Flores Águila pone voz a estas enseñanzas con una narración cercana, suave y llena de guía, para que cada capítulo se sienta como un apoyo real en tu día. Si buscas motivarte, recuperar equilibrio, mejorar tus hábitos o simplemente sentirte mejor ...
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