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The Great American Burger Book (Expanded and Updated Edition)
- How to Make Authentic Regional Hamburgers at Home
- By: George Motz, Andrew Zimmern (Foreword By) - introduction
- Narrated by: George Motz
- Length: 6 hrs and 30 mins
- Unabridged
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The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition, George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature...
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The Great American Burger Book (Expanded and Updated Edition)
- How to Make Authentic Regional Hamburgers at Home
- Narrated by: George Motz
- Length: 6 hrs and 30 mins
- Release date: 30-06-2026
- Language: English
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$27.29 or free with 30-day trial
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Wood Pellet Smoker and Grill Cookbook
- The Art of Perfect Smoking and Grilling: Easy and Tasty Recipes and Techniques for Barbecue Masters
- By: Hank Baker
- Narrated by: James McInnis
- Length: 2 hrs and 16 mins
- Unabridged
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What's not to love about smoked meat? They're God's gift to man, as far as I'm concerned. Ever so tender, so moist, so spicy, juicy, and wonderfully smoky! You could never accuse smoked meats of not having flavor, that's for sure. Now, the process of smoking meat can be pretty intimidating if you don't know what to do, but I've got to tell you, it's worth it.
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Wood Pellet Smoker and Grill Cookbook
- The Art of Perfect Smoking and Grilling: Easy and Tasty Recipes and Techniques for Barbecue Masters
- Narrated by: James McInnis
- Length: 2 hrs and 16 mins
- Release date: 10-03-2021
- Language: English
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$14.36 or free with 30-day trial
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La magie de la fermentation
- By: Chiho - Cantine Zen
- Original Recording
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Bonjour ! Je suis Chiho, fondatrice de Cantine Zen. Originaire du Japon, je vis en France où j’anime des ateliers autour du miso, du koji et de la fermentation japonaise. A travers mes cours et mes partages, j’invite à ralentir, à cuisiner avec conscience et à retrouver du lien avec la nature. La fermentation, c’est bien plus qu’une recette — c’est un art de vivre.
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Hedgerow
- River Cottage Handbook, Book 7
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 6 hrs and 5 mins
- Unabridged
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Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them.
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Hedgerow
- River Cottage Handbook, Book 7
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 6 hrs and 5 mins
- Release date: 30-05-2024
- Language: English
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$21.99 or free with 30-day trial
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All You Can Eat
- The Search for a New British Menu
- By: Ben Benton
- Narrated by: Ben Benton
- Length: 6 hrs and 14 mins
- Unabridged
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Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and...
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All You Can Eat
- The Search for a New British Menu
- Narrated by: Ben Benton
- Length: 6 hrs and 14 mins
- Release date: 19-03-2026
- Language: English
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$30.09 or free with 30-day trial
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 25-08-2020
- Language: English
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$24.89 or free with 30-day trial
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Tequila Unveiled
- Discovering the Secrets of the World's Most Misunderstood Spirit
- By: Diego Luna, Anna Naranja
- Narrated by: Victor Cordero
- Length: 1 hr and 6 mins
- Unabridged
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Discover the history, culture, and diversity of tequila, the world's most popular and misunderstood drink.
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Tequila Unveiled
- Discovering the Secrets of the World's Most Misunderstood Spirit
- Narrated by: Victor Cordero
- Length: 1 hr and 6 mins
- Release date: 20-11-2024
- Language: English
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$9.99 or free with 30-day trial
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L.A. Son
- My Life, My City, My Food
- By: Roy Choi, Tien Nguyen, Natasha Phan
- Narrated by: Roy Choi
- Length: 5 hrs and 3 mins
- Unabridged
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The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles “Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe...
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$19.01 or free with 30-day trial
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Nonna's House
- Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
- By: Jody Scaravella, Elisa Petrini
- Narrated by: Cassandra Campbell
- Length: 2 hrs and 38 mins
- Unabridged
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Now a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master...
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Nonna's House
- Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
- Narrated by: Cassandra Campbell
- Length: 2 hrs and 38 mins
- Release date: 22-04-2025
- Language: English
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$12.78 or free with 30-day trial
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Restaurant Idea Factory
- By: Restaurant Idea Factory
- Original Recording
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Restaurant Idea Factory is a new media company that brings together three of the top minds and content creators in modern hospitality to help break down ways to improve the restaurant industry. Tip of the spear is a weekly news, tech, innovation, education and entertainment series, Co-Hosted by Shawn Walchef of Restaurant Influencers & Digital Hospitality; Kyle Inserra, The National Restaurant Owners Podcast; and Jensen Cummings, Best Served Podcast. The three hosts come together from across the country (San Diego, Denver, New York City)
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The Private Chef Podcast - Serving the 1%
- By: Hannes Hennche
- Original Recording
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with celebrities, athletes, and other high-profile clients to cooking for family members and friends. You'll hear about the ...
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Let food be thy medicine Podcast by Retired International Sicilian chef & Author Carmela D'Amore
- By: Carmela D'Amore
- Original Recording
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Healing through cultural food. How do the seasons teach us and guide us on what to eat. It’s important to remember our culture as it is the very ingredient of who we are. Food is our teacher, it teaches us about ourselves, how we eat, what we eat is important for our wellbeing. Being present across the table in our kitchen, is the most important executive position, in the lineage of our family line, we are the representatives of our past, present and what we sow into today is what is reaped into the future of our children we are the ambassadors to our family. Carmela D'Amore
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The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina
- By: SBS
- Original Recording
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You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? They’re dishes you won’t see on Instagram, but that are loved by many, even when they're illegal. Listen to all episodes in English or Italian for a fresh portrait of Italian food. - Avrete provato pasta, pizza e tiramisù, ma gli “scarrafoni” delle tavole italiane? Sono piatti che non troverete su Instagram, ma che sono adorati da molti, anche quando sono illegali. Ascolta tutti gli episodi in italiano e in inglese per uno sguardo inedito sulla cucina italiana.
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Delicious European Recipes Cookbook
- Narrated by: Amy Dean
- Length: 5 hrs and 31 mins
- Release date: 10-04-2020
- Language: English
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$22.99 or free with 30-day trial
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Meal Planning on a Budget
- A 30-Days Fantastic Cookbook of Meal Prep for Beginners. 100+ Recipes for Planning Your Family Meals. Save Your Time and Value Your Money!
- By: Eric Carrie
- Narrated by: Laura Johnson
- Length: 6 hrs and 26 mins
- Unabridged
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This wonderful audiobook will explain to you how to achieve this important goal: cooking for just one day and enjoy ready-to-go meals for the rest of the month. This method has several advantages. You’ll save money, time, and you won’t have to renounce anything. Maybe, it seems difficult to prepare 30 recipes in a day, but you have to consider that the same recipe should be used twice or thrice in a month, so you would have to prepare between 10 and 15 recipes.
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Meal Planning on a Budget
- A 30-Days Fantastic Cookbook of Meal Prep for Beginners. 100+ Recipes for Planning Your Family Meals. Save Your Time and Value Your Money!
- Narrated by: Laura Johnson
- Length: 6 hrs and 26 mins
- Release date: 18-03-2020
- Language: English
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$23.33 or free with 30-day trial
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Eat Like a Local - Belgium
- Belgium Food Guide - the Joy of the Little Country
- By: Marion Kaets, Eat Like a Local
- Narrated by: Dean Collins
- Length: 1 hr and 7 mins
- Unabridged
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Eat Like a Local - Belgium by Marion Kaets offers the inside scoop on travel and food in pretty, little Belgium. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local - Belgium
- Belgium Food Guide - the Joy of the Little Country
- Narrated by: Dean Collins
- Length: 1 hr and 7 mins
- Release date: 26-02-2020
- Language: English
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$9.99 or free with 30-day trial
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La cucina italiana reloaded
- By: Stefania Corrado
- Narrated by: Stefania Corrado
- Length: 48 mins
- Unabridged
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Stefania Corrado, consulente strategica di food marketing, giornalista, docente e food writer, con una solida esperienza nella creazione di contenuti editoriali e digitali per il settore gastronomico, firma il primo audiolibro di ricette pubblicato in Italia: La cucina italiana reloaded. In questo innovativo progetto, Stefania reinterpreta alcune delle ricette più iconiche della tradizione italiana, affiancando alla versione autentica una sua personale rivisitazione creativa.
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La cucina italiana reloaded
- Narrated by: Stefania Corrado
- Length: 48 mins
- Release date: 10-05-2019
- Language: Italian
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$7.99 or free with 30-day trial
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Being Dead Is No Excuse
- The Official Southern Ladies Guide to Hosting the Perfect Funeral
- By: Gayden Metcalfe, Charlotte Hays
- Narrated by: Tiffany Morgan
- Length: 5 hrs and 23 mins
- Unabridged
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A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off. As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to...
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Being Dead Is No Excuse
- The Official Southern Ladies Guide to Hosting the Perfect Funeral
- Narrated by: Tiffany Morgan
- Length: 5 hrs and 23 mins
- Release date: 12-02-2020
- Language: English
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$18.16 or free with 30-day trial
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Eat Bitter
- A Story About Guts and Food
- By: Lydia Pang
- Narrated by: Lydia Pang
- Length: 7 hrs and 37 mins
- Unabridged
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Brought to you by Penguin. A beautiful and fearless exploration of food and feelings – with bite – for fans of Crying in H Mart and Midnight Chicken. Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.’ For Lydia Pang, it embodies the struggles of her Hakka...
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Eat Bitter
- A Story About Guts and Food
- Narrated by: Lydia Pang
- Length: 7 hrs and 37 mins
- Release date: 14-05-2026
- Language: English
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$42.54 or free with 30-day trial
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Mediterranean Diet Cookbook for Beginners
- Eat Well, Live Well with Authentic Recipes and Meal Plans
- By: Sofia Delacroix
- Narrated by: Richard Mason's voice replica
- Length: 6 hrs and 37 mins
- Unabridged
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Are you ready to embrace a healthier, more vibrant lifestyle? The Mediterranean Diet Cookbook for Beginners is your guide to discovering the delicious flavors and time-tested health benefits of one of the world’s most renowned diets. With clear instructions and actionable tips, this audiobook is perfect for beginners who want to improve their health without sacrificing flavor or convenience. Let Sofia Delacroix, a culinary expert with a passion for Mediterranean cuisine, guide you on a journey to transform your diet and your life.
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Mediterranean Diet Cookbook for Beginners
- Eat Well, Live Well with Authentic Recipes and Meal Plans
- Narrated by: Richard Mason's voice replica
- Length: 6 hrs and 37 mins
- Release date: 22-01-2025
- Language: English
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$22.99 or free with 30-day trial
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