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Kerala Food Recipe Podcast in Malayalam by Beena Vijayan, Jyothi James , Riya Philip Hosted on Acast. See acast.com/privacy for more information.

The Grampians wine region is one of Australia’s most historical and acclaimed wine regions. Producing quality wine since the 1860s, the region has an impressive mix of large and boutique wineries surrounding the towns of Great Western, Ararat, Buangor, Moyston and Halls Gap. The Grampians Wine Podcast will take you on a journey to the region as we chat with the grape growers, the winemakers; we talk about the wine we grow and the history that has made the Grampians Wine region so of the most awarded in Australia. So take the time to taste, discover and delight in the Grampians wine region.

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

Focusing on eating natural produce, healthy oils, fish, and other products that are actually great for you, the Mediterranean diet is easy to follow. The food choices are not only healthy but also very tasty. Combining the Mediterranean diet with regular exercise and family time is the best approach. You will start living your best life ever with lots of great food, delicious fish, an occasional glass of wine, and so much more.

The boiled egg diet is a diet that, as you guessed it, mainly consists of hardboiled eggs. Of course, that isn’t all that you’ll need to eat in order to shed those pounds! With hardboiled eggs mixed with healthy metabolism boosting fruits, low-carb vegetables and other lean proteins, you’ll watch the pounds melt away in as little as two weeks. Many people have reported as losing up to 25 pounds in just a few short weeks, but results may vary.

The alkaline diet made easy, exciting, doable, and fun! Effective, 100%-natural solutions to feel amazing and start losing weight. Without feeling deprived. Once and for all.

The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa. Leslie's father was studying in the US when he met and married her American-born mother.

Sourdough can be tricky, but can easily be mastered with lots of practice. I tried to include the most important parts of making sour dough bread and baked items into this book. Sour dough is very healthy and a great addition to your families daily diet. Sourdough contains fiber and prebiotics, which feed good gut bacteria and can improve digestion.

Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike.

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.

Interviews with chefs, food writers, creatives and other international experts on Japanese food culture. You’ll get to hear fascinating stories from these creators, tips to level up your Japanese cooking, insights into bento culture, and more! Sponsored by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. en.bentoandco.com

Imagine having a cooking expert with over 30 years of experience at your fingertips, breaking down meal planning and cooking strategies into easy to follow step by step processes created to get you results, without spending a whole lot of time in the kitchen. Tune in, get empowered, and get ready to learn why countless moms turn to Chantel for guidance when it comes to all things meal planning as a mom including deciding what to eat, food shopping, meal prepping, batch cooking, delegating in the kitchen, and so much more. Get ready to start meal planning and cooking in a simpler way.

Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.

Access to the most influential and successful experts in Dietetics, health and beyond. These stories from dietitians and health professionals are about leadership, business, clinical skills and professional development. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter for networking, podcasts, webinars, e-magazine, events and more.

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways ...

The Grow Guide is Canada's #1 gardening podcast co-hosted by rookie grower, Maggie Wysocki and master grower, Dave Hanson. Listen in to honest conversations about seasonal gardening topics, including the trials, tribulations and successes of growing in climates where it can feel...kind of impossible. Join the community of fellow Grow Guiders in our Facebook group. Have an idea for a guest or upcoming episode topic? Send us an email — thegrowguidepod@gmail.com

Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.

Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of something delicious. - - - - - - See [acast.com/privacy](https://acast.com/privacy) for ...

Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard, but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs and outdoor cooking in general? The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a brick oven. I chat with some amazing folks that blow me away with their outdoor cooking, as I go searching for the best inside tips and advice to both supercharge our cooking skills and motivate ...