Showing results by publisher "-emdashery books-" in Cooking

Wet Hot Wine is a podcast where four friends explore wine with humor, curiosity, and zero pretense. Each episode we taste new bottles, share real stories about parenthood and perimenopause, try fun wine experiments, and learn as we go. We also bring on guests of all kinds, as long as they love a good pour. It is friendship, chaos, and wine education in one sip, all fueled by the joy of discovering something new in the glass.

A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.

The Subway menu in the USA offers a wide variety of fresh, customizable options that make it a popular choice for quick and healthier fast food. From classic footlongs and 6-inch subs like the Italian B.M.T., Steak & Cheese, Meatball Marinara, and Turkey Breast to wraps, salads, and protein bowls, Subway lets customers build meals exactly to their taste with freshly baked bread, crisp veggies, and flavorful sauces.

Deep in the heart of North Central WV sets a family farm where the story of food comes to life, and nearby in the town of Elkins, it's market, with an eclectic collection of real food shoppers sharing their tales, recipes, and music.

Starbucks prices in the USA generally reflect premium coffee quality, brand consistency, and location-based costs, with most drinks falling in the mid-to-high price range compared to other coffee chains; for example, a brewed coffee typically costs around $2.75–$3.50, a latte or cappuccino ranges from about $4.50–$5.50, and popular specialty drinks like Frappuccinos usually start near $5 and can go higher with add-ons, size upgrades, or alternative milk options, making Starbucks a convenient but slightly pricier choice for everyday coffee lovers.

Specializing in music, past and present, from the Piedmont region, along with tips for vegetable gardening and sustainable living, with your host Mudcat.

From ancient legends to modern gourds, strong brews to chilled tereré, we explore the drink that’s bringing people together worldwide. If you love caffeine, culture, and a little chaos, this is your new weekly ritual.Join me every Wednesday as we uncover the stories, the flavors, and the culture behind this powerful brew. This… is Mateína. I am your host, Thomas.Apple PodcastSpotifyAmazon MusicPodcast Index

We're Stacy and Mike. You might know us from our food site, BBQ and Baking. Now we are introducing Smoke And Whisk, a podcast dedicated to tips and tricks for saving money at the grocery store, along with real-life hacks and product reviews.

Nothing transports you quite like food - the smells, flavours and textures have a powerful way of taking you straight back to a moment or place. Each week, join Imogen & Jed as they cook you somewhere amazing from their Brighton kitchen. They'll recreate dishes inspired by their travels around the world, bringing to life the stories, people, and experiences that shaped their trips. Expect everything from pasta battles and exotic local delicacies to relatable travel conundrums and mouthwatering dishes cooked up straight from the kitchen.

We are the first podcast and blog post on Food Security in the Emirates centered on the topic of farming in challenging climates. We have chosen to become a conduit of information in support of food security , in order to centralize all public programs , provide introductions and centralized access to global technology and hardware providers, discuss fields experts and academics thesis to what is relevant and applicable in the UAE context as well as spike interest from residents of all ages and background in order to ensure that everyone understand how they can contribute to food security.

Welcome to the much-anticipated debut episode of The Mama Health Podcast! 🌟 Join the insightful conversation between our Head Nutritionist, Miss Barkha Peshawaria, and the Co-Founder of the Academy of Strength, Mr. Suhail Muhammed. 🤝 They unravel the secrets to success in your health journey by tackling various topics like diet, nutrition, exercise, recovery, lifestyle hacks, and more.

Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson

Join John Paap and Patrick Kelly in this podcast series that explores the fascinating and often overlooked history of fresh fruits and vegetables. Each episode offers listeners a unique perspective on how produce has shaped our world, featuring in-depth interviews with top experts and historians, engaging storytelling, and a blend of historical and contemporary perspectives. Whether exploring the journey of grapes through time or the influence of produce in Tolkien’s Middle-Earth, this series leaves no stone unturned. Social Channels: Instagram: https://www.instagram.com/...

A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to...

Embark on a transformative culinary journey with "The Forgotten Chef," narrated by Brad Derry. Author Phil, after three decades navigating his own food odyssey, invites listeners to explore their unique culinary path. This audiobook serves as a mentor, challenging and guiding a new generation of chefs to understand their passion for cooking. Whether aspiring to enhance home cooking skills, pursuing culinary education, or venturing into the food entrepreneurship realm, "The Forgotten Chef" is a thought-provoking companion.

Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards. From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic...

Would you like to prepare some of the best cannabis meals right in the comfort of your own home? There are different ways in which you can consume Cannabis. Aside from smoking, another popular method is cannabis edibles. Yes, you can cook with Cannabis! It is quite easy to cook with Cannabis, provided you are armed with the appropriate information. If you want to learn how to cook with Cannabis, then this is the right audiobook for you. Apart from all this, you will find various recipes to cook cannabis edibles.

Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...