In this episode, Saadia takes us on a journey of women empowerment, inspired by her industrialist father. Through her various initiatives, Saadia aims to inspire women to actively engage in the digital transformation of the agricultural world. She shares how she connects cultures and continents, particularly the MENA region, Africa, and Canada, and how she hopes her efforts will create opportunities for women entrepreneurs globally.

Saadia discusses the challenges and opportunities women face in these industries, offering her own strategies for overcoming and leveraging them. She emphasizes the critical role of empowering women in ensuring a future for food security.

Through her initiatives, Saadia not only supports women-led Canadian companies in exporting their expertise globally by connecting them with international leaders but also encourages women to follow like-minded role models to further contribute to the future of food security. We were inspired by Saadia’s insights on gender equality, innovation, and the immense potential of women as a talent pool essential for the digital transformation in food production, processing, and distribution. This episode is an invitation to all those seeking talent in the industry!

In this episode, join us on a culinary odyssey with Executive Chef Rohan from Sofitel Corniche, as he navigates the realms of passion, creativity, and sustainability in the context of food security and resilience in the UAE. Chef Rohan shares his insights on the importance of sourcing fresh local ingredients, and the critical role of reducing food waste in building a more resilient food system.

Discover how Chef Rohan's dedication to delighting customers is intertwined with his commitment to sustainability. Through his captivating anecdotes, Chef Rohan illustrates how Sofitel's approach to sustainability not only enhances their culinary offerings but also contributes significantly to local food production and the development of innovative solutions.

His creative process, rooted in utilizing local ingredients, demonstrates a parallel to the UAE's efforts to support local agriculture and reduce reliance on imports.

Join us as we explore Chef Rohan's culinary artistry and how Sofitel's sustainability practices align with the UAE's goals for food security and resilience.

We extend our gratitude to Sofitel, Abu Dhabi, Corniche, for their hospitality and for allowing us to engage with their key F&B stakeholders.

https://www.sofitelabudhabicorniche.com/

In our inaugural episode of "The Gentlemen of Abu Dhabi" podcast, we sit down for an engaging conversation with Atul Chopra, the visionary founder and proprietor of Fresh on Table. This serial entrepreneur chose the UAE as the backdrop for a groundbreaking business model, one that empowers local farmers to tap into premium distribution channels within the HORECA sector through the innovative Fresh on Table platform. Not only does this initiative bolster local economies, but it also significantly reduces food miles and enhances product freshness. Join us as we delve into Atul's entrepreneurial odyssey, tracing the remarkable journey of Fresh on Table from its inception to its current state. Together, we explore the pivotal partnerships it has forged and its overarching contribution to food security in the dynamic landscape of the United Arab Emirates.

www.freshontable.com