In this episode, join us on a culinary odyssey with Executive Chef Rohan from Sofitel Corniche, as he navigates the realms of passion, creativity, and sustainability in the context of food security and resilience in the UAE. Chef Rohan shares his insights on the importance of sourcing fresh local ingredients, and the critical role of reducing food waste in building a more resilient food system.

Discover how Chef Rohan's dedication to delighting customers is intertwined with his commitment to sustainability. Through his captivating anecdotes, Chef Rohan illustrates how Sofitel's approach to sustainability not only enhances their culinary offerings but also contributes significantly to local food production and the development of innovative solutions.

His creative process, rooted in utilizing local ingredients, demonstrates a parallel to the UAE's efforts to support local agriculture and reduce reliance on imports.

Join us as we explore Chef Rohan's culinary artistry and how Sofitel's sustainability practices align with the UAE's goals for food security and resilience.

We extend our gratitude to Sofitel, Abu Dhabi, Corniche, for their hospitality and for allowing us to engage with their key F&B stakeholders.

https://www.sofitelabudhabicorniche.com/