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Deep dive discussions into the global whisky scene with a focus on Scotch, Bourbon and Ryes.

An Irishman and Yorkshireman share a common love of all things whisk(e)y. Join us and answer the clarion call to put your best foot forward on this pilgrimage of discovery. All are welcome, whether you are a seasoned traveller or struggling to find your feet in the world of whisky. Hosted on Acast. See acast.com/privacy for more information.

Alimentarse de forma correcta es muy complicado, más aún teniendo en cuenta que vivimos rodeados de mitos y pequeños engaños relacionados con la nutrición que lo convierten en una tarea más ardua si cabe. En Mi dieta cojea, Aitor Sánchez nos demostró que desmontar estos mitos no es tan difícil y que dejar de comer tan mal como lo hacemos es posible. Pero ¿cómo? En este nuevo libro, el nutricionista de referencia nos propone diez sencillos pasos para recuperar el control y conseguir que nuestra dieta deje por fin de cojear.

The Espresso Minds podcast offers a unique blend of high-level coffee expertise and entrepreneurial insight. Hosted by our team, this show dissects the core principles of building a premium, ethical brand in a crowded market. We also focus on brand and how to be entrepreneurial in today’s ever expanding media. We will chat to coffee experts, our brand partners and other entrepreneurs building brand. Discussing everything to do with building brand.

Getting kicked out of chick fil a and then getting in a school shooting on the way to se FNaF 2

Aquí hablamos de lo que nadie dice en el mundo gastronómico. Historias reales de cocinas, barras y comedores donde el servicio, los egos y los clientes se mezclan con sudor, pasión y honestidad. Aquí no hay reseñas ni filtros: hay experiencias crudas, risas incómodas y verdades. ¡Disfruta... SIN PROPINA!

“The Rabbit Kitchen” is a culinary podcast dedicated to discovering the many flavorful ways to cook rabbit. Each episode presents a new recipe—from rustic stews and traditional braised dishes to Mediterranean roasts, delicate terrines, and creative modern interpretations. You’ll learn essential techniques for handling and preparing rabbit, tips for seasoning and marinating, and expert advice on pairing it with herbs, vegetables, and wines. Whether you’re an adventurous home cook or a lover of regional cuisine, this podcast will guide you in transforming rabbit into tender, delicious ...

Raíces Italianas es un podcast donde exploramos el mundo del vino y la gastronomía italiana. Entre charlas relajadas, anécdotas y muchas ganas de disfrutar, viajamos por regiones, bodegas, platos, coctelería, restaurantes y todo aquello que conecta Italia con nuestra vida en Madrid. Dos veces al mes abrimos botellas, catamos vinos en directo y dejamos que la conversación fluya mientras descubrimos historias, sabores y tradiciones. Además, contaremos con invitados del mundo de la gastronomía —italianos y no italianos— que aportarán nuevas miradas, experiencias y mucha pasión por la...

This podcast show seeks to celebrate cultural diversity by exploring how different regions connect food and wine to their traditions, history and identity.

A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.

The Subway menu in the USA offers a wide variety of fresh, customizable options that make it a popular choice for quick and healthier fast food. From classic footlongs and 6-inch subs like the Italian B.M.T., Steak & Cheese, Meatball Marinara, and Turkey Breast to wraps, salads, and protein bowls, Subway lets customers build meals exactly to their taste with freshly baked bread, crisp veggies, and flavorful sauces.

Deep in the heart of North Central WV sets a family farm where the story of food comes to life, and nearby in the town of Elkins, it's market, with an eclectic collection of real food shoppers sharing their tales, recipes, and music.

Starbucks prices in the USA generally reflect premium coffee quality, brand consistency, and location-based costs, with most drinks falling in the mid-to-high price range compared to other coffee chains; for example, a brewed coffee typically costs around $2.75–$3.50, a latte or cappuccino ranges from about $4.50–$5.50, and popular specialty drinks like Frappuccinos usually start near $5 and can go higher with add-ons, size upgrades, or alternative milk options, making Starbucks a convenient but slightly pricier choice for everyday coffee lovers.

Serving up bold truth and hot coffee ☕ while roasting excuses that hold us back from doing BIG things for the Kingdom of God. Real talk, real faith, and a little fun—always with a good cup of JOE.

Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood, or gourmet twists. Through step-by-step guidance, cooking tips, and stories from culinary traditions, this podcast inspires both beginners and seasoned cooks to experiment, savor, and master the art of cooking gnocchetti in diverse and delicious...

Specializing in music, past and present, from the Piedmont region, along with tips for vegetable gardening and sustainable living, with your host Mudcat.

From ancient legends to modern gourds, strong brews to chilled tereré, we explore the drink that’s bringing people together worldwide. If you love caffeine, culture, and a little chaos, this is your new weekly ritual.Join me every Wednesday as we uncover the stories, the flavors, and the culture behind this powerful brew. This… is Mateína. I am your host, Thomas.Apple PodcastSpotifyAmazon MusicPodcast Index

Couch to Christmas Day is your ultimate festive hosting guide with Joe Marler and Sainsbury’s - a three-part audio series designed to take you from pre-season preparation all the way to Christmas Day victory. Whether you’re hosting your first gathering or levelling up your festive game, this series breaks the season down into simple, manageable stages with practical advice, smart planning hacks and plenty of humour along the way. Across the episodes, Joe covers everything from building an essential master list and stocking up on showstopping dishes, to stress-saving shortcuts, hosting ...

The Roaming Yeti Snack Society is a fellowship of curious snack explorers, nostalgic nibblers, and adventurous flavor‑seekers. Join Beth Schillaci, aka Head Yeti at Roaming Yeti and founder of the Society, for short and snackable dispatches recorded straight from Snack Society HQ. From mall‑era favorites and regional roadside treasures to pop culture tie‑ins, theme park bites, and seasonal surprises, each episode is a small expedition into the strange, sweet, spicy, and wonderfully weird world of snacks. You’ll hear: - Test Kitchen experiments where we recreate regional classics and ...

We're Stacy and Mike. You might know us from our food site, BBQ and Baking. Now we are introducing Smoke And Whisk, a podcast dedicated to tips and tricks for saving money at the grocery store, along with real-life hacks and product reviews.