Showing titles in Asia

Armenien liegt zwischen Klein-Asien und dem Kaukasus. Ein kleines Land, umgeben von Georgien, Aserbaidschan, der Türkei und dem Iran. Das erste Land der Welt, das im Jahre 301 das Ur-Christentum angenommen hat. Armenien ist seit tausenden von Jahren besiedelt und historische Stätten zeugen von Hochkultur. Das "Land der Kreuz-Steine" und der Armenischen Kirche, der faszinierenden Kultur zwischen Europa und Asien und zwischen Christentum und Islam.

Indonesia is an island continent of thousands of islands stretching from the Malay Peninsula to New Guinea. With tropical rainforest, smoking volcanoes, rugged cliffs and dreamlike palm beaches. Indonesia is a melting pot of cultures and religions, of ancient villages and modern civilization. The largest island country in the world, which lures with ethnic diversity and the magic of the exotic.

Indonesien ist ein Insel-Kontinent mit tausenden Inseln, die sich von der Malaiischen Halbinsel bis nach Neu-Guinea erstrecken. Mit tropischem Regenwald, rauchenden Vulkanen, zerklüfteten Steilküsten und traumhaften Palmenstränden. Indonesien ist ein Schmelztiegel von Kulturen und Religionen, von alten Dörfern und moderner Zivilisation. Der größte Inselstaat der Welt, der mit ethnischer Vielfalt und dem Zauber der Exotik lockt.

Armenia lies between Asia Minor and the Caucasus. A small country surrounded by Georgia, Azerbaijan, Turkey and Iran. The first country in the world to adopt primitive Christianity in 301. Armenia has been inhabited for thousands of years and historical sites are evidence of high culture. The "Land of the Cross Stones" and the Armenian Church, the fascinating culture between Europe and Asia and between Christianity and Islam.

Author Kaitlin Silverman offers the inside scoop on food in Chengdu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

The "Kingdom on the Roof of the World" with its magical mountain peaks that has preserved its culture and remarkable ancient architecture to this day. A fascinating documentary about Nepal, the land of snow-capped mountains, home to the gods. Pokhara, Kathmandu, Patan, Bhaktapur, Pashupatinath, Bodnath, Changu Narayan, Sankhu, Kirtipur, Chobhar, Panauti, Banepa, Dhulikhel In the shadow of the mighty main ridge of the Himalayas lies Pokhara. Seven freshwater lakes, known as Pokharis, gave the once important trading city its name.

Eat Like a Local: Philippines will give you the inside scoop on eating in the Philippines. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Kathmandu by author Oscar Dhamala offers the inside scoop on some of the most worth trying food, restaurants, and visiting places Kathmandu has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. 

Great Than a Tourist: 50 Things To Know About Nara City by Roger Shitaki offers an approach to discovering Nara from the heart of her ancient origins, local customs, and the natural wonders that envelop her. Most books on Nara will enamor you with deer and places around Nara Park. Although there is nothing wrong with that, Greater Than a Tourist offers personalized insights which connect the dots and smooth the way to experiencing Nara as a synergetic whole rather than a collection of places to see. 

Retired Way Out There: My Evolving Life on Koh Lanta Thailand is the story about how I came to retire on Koh Lanta, a small island in southern Thailand. The book covers my discovery of Koh Lanta two decades ago, and how I made the decision that I wanted to retire there. It includes my many trips to Koh Lanta and my transition from a tourist to a local expat. It discusses getting a home on the island, life during the pandemic restrictions, and the discovery of so much more that changed the direction of my life. I

Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

Travel vicariously with Sam across the Orient. Sam savors every local culture—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

Down on his luck and disabled, cancer survivor Matthew Evans had nothing to lose by fleeing the farmsteads of Muscatine, Iowa, at age 21 to pursue his Chinese Dream. With all the makings of a classic folk tale, his curiosity became an epic five-year adventure that would find him homeless, stateless, posing as a professor, imprisoned, deported, and caught in the middle of the 2014 Hong Kong protests. Though it has all the form of great fiction, An American Bum in China is a true story and all the crazier for it.

Nicht jeder Reisende hat in Tokio sein Herz gelassen. Als seelenlose Großstadt verschrien, wo Arbeit mehr wiegt als Familie und Freizeit (Gesundheit gar), als Abbild einer Konsumgesellschaft abgestempelt, wo jeder Ablauf koordiniert ist und kein Raum für Individualität bleibt – die Stadt spaltet die Gemüter, vor allem bei Besuchern mit wenig Zeit, aber hohen Erwartungen.

 Von den bescheidenen Anfängen in Japan bis hin zu seiner weltweiten Beliebtheit - dieses Buch erzählt die faszinierende Geschichte, wie Sushi am Fließband zu einer globalen kulinarischen Sensation wurde.

«Un romanzo dovrei venire a scrivere e nient’altro. Non resta che sublimare tutta questa roba in qualcosa che non sia l’articoletto. Non troverò il tempo?» annotava Terzani. E quasi come una favola, sanguinaria eppure ricca di poesia e fragranze tropicali, Fantasmi inizia tra pipistrelli, palazzi reali ed elefanti semisacri.

Escape to the most astonishing countries on the planet traveling with Mary who journeys by boat, train, plane, motorbike, and rickshaw to discover herself in the Himalayas, high in the Andes, the jungles of Nepal, and in holy places no one has heard of and shows you how to do it, too.

Eat Like a Local: Bengaluru by author Pratima Sharma offers the inside scoop on Bengaluru food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Saigon City. Greater Than a Tourist - Saigon City Vietnam by Tam Ta offers the inside scoop from the bustling city of Saigon. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

From the very first moment she set foot in South Korea, Barbara Zitwer, literary agent to some of the most celebrated, prize-winning Korean authors, fell head-over-heels in love, discovering there a renewed sense of happiness and energy. In this witty, charming book, Zitwer shares all that she has learnt about this fascinating country: a vibrant, global powerhouse of culture and industry with an enduring devotion to the ancient philosophies of han, heung and jeong (resilience, joy and the art of giving).