Showing titles in Asia

Jonathan Copeland tells the fascinating story of an ancient art form that almost became extinct in the isolated, fabulous country of Burma, now Myanmar. He goes into the history and purpose of the shows, explains how they are made, and describes the characters of these amazingly beautiful creatures,

"Cuadernos perdidos de Japón" recoge las impresiones, tanto a vuelapluma como reposadas, de Patricia Almarcegui durante dos viajes a Japón separados por una década. Una reflexión profunda sobre la cultura, la sociedad, lo popular y lo íntimo, un viaje que empieza en el territorio y termina en el interior, que recorre una tierra extraña para encontrar el corazón de quien viaja.

Award-winning novelist Michael Pronko examines Tokyo as a place, a culture, and a series of intense experiences, with humor, delicacy, and enchantment. More than just a setting for novels and films, Tokyo is a lively, interactive space that constantly pops up questions: How do you sweat politely, in Tokyo’s sweltering summers? How do you glance sideways, on crowded trains? How do homeowners transform a sliver of space into an impeccable garden? The answers are not what one might expect.

Eat Like a Local - Islamabad offers the inside scoop on food in Islamabad. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. In this guide, you will discover advice on having a unique edible experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered "yes" to any of these questions, then this audiobook is for you which offers the inside scoop on food in Liuzhou. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

Their Heads are Green, Their Hands are Blue deals largely with places in the world that few Westerners have ever heard of, much less seen—places as yet unencumbered by the trappings, luxuries, and corruptions of modern civilization. Bowles is a sympathetic and discerning observer of these alien cultures, and his eyes and ears are especially alert both to what is bizarre and what is wise in the civilizations in which he settles.

Wielogłosowa relacja z podróży śladami wybitnych osobistości przełomu XIX i XX wieku - Stanisława Ignacego Witkiewicza i Bronisława Malinowskiego. Autorka, po uważnym przestudiowaniu zapisków obydwu podróżników, postanowiła odtworzyć ich wyprawę na Cejlon sprzed ponad stu lat. Opisom zwyczajów i obrazom współczesnej Sri Lanki towarzyszą cytaty m.in. z artykułów Witkacego dla "Echa Tatrzańskiego" i z dziennika Malinowskiego, pokazujące, jakim przemianom uległy sposoby komunikacji oraz najbardziej znane miejsca - Kolombo, Kandy, Dambulla, Matale czy Anuradhapura.

When Darin Dunn first moved to Thailand at age 22, little did he know all the adventures in store for him. In listening to this book, you will find yourself smelling the environments, tasting the food, and feeling the joy and frustration that he experienced as he made his way across the Lao frontier, down the Mekong River, through insurgent military camps in Myanmar, kayaking the mangrove forests of Southern Thailand, and dodging landmines in Cambodia and Myanmar.

This unique book is the first to bring together a group of influential China experts to reflect on their cultural and social encounters while travelling and living in the People’s Republic. Filling an important gap, it allows scholars, journalists, and businesspeople to reflect on their personal memories of China.

Peaks and Lamas is one of the classic early 20th-century accounts of travelling in the Himalayas on the borders of Tibet. It describes two journeys in the 1930s, one physically active and one more of spiritual investigation. It starts as the title suggests, as a mountaineering adventure, when a group of English climbers set out to climb unconquered peaks in the Himalayas. The audiobook ends with a warning of the deleterious effect of Western culture on traditional art and values and an idealistic polemic on education.

A dream come true. But more than that. A dream I had given up on, hidden from myself, brought to light, and then realised. And yet, the first time I saw orangutans in Semenggoh, semi-wild, it was not the experience I had hoped for. Sarawak is so much more than orangutans, and in coming here to visit them I learned so much more about their world, our world and my own world.

Spiegel Bestseller! Ein Reise-Enthusiast, ein Motorrad, 30.000 Kilometer, 14 Länder und... eine Katze! Wer hat nicht schon einmal davon geträumt, die alte Routine hinter sich zu lassen und sich auf die Reise seines Lebens zu begeben? Auch Martin sehnte sich lange nach dem großen Abenteuer. Er hat den ersten Schritt am 24. August 2017 gewagt und sich auf den Weg gemacht. Aber nicht alleine, sondern zusammen mit seiner wunderschönen Gefährtin - mit Mogli!

【ようこそ！パスポート不要の海外へ！】あなたは「人生一度きりだし、田舎暮らしや地方移住をしてみたいなー！」こんなことを思ったことはありませんか？

When Stephan Orth lands in China, he knows it’s his last visit, having lied about his job as a journalist to get into the country. So, he makes the most of it, couch-surfing with locals instead of hitting the nearest hotel. Self-deprecatingly funny, compassionate, and observant, High Tech and Hot Pot is a formidable addition to a well-loved series, and offers a timely travelogue of an enigmatic country poised to become the world’s next superpower.

Eat Like a Local - Pakistan by Maham Johnson offers inside scoop on food in Pakistan. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Characterizing cultures, we utilize the word culture calmly when alluding to an assortment of musings and activities. I might want to start my endeavor to characterize cultures by an emphasis on three of its lexicon implications that I believe are huge to our comprehension of the general term - culture. We regularly overlook that its progressively fundamental utilization is as an action word as opposed to as a noun since the noun follows from the activities engaged with the action word. In this way, the action word, to culture, intends to develop.

Roby, italiana 39enne che abita a Londra, ha da troppo tempo le batterie emotive scariche. Single da tre secoli e mezzo, col desiderio di maternità, incontra uomini messi uno peggio dell’altro. Ha da poco scoperto che il suo migliore amico le ha celato un doloroso segreto, e pure dagli altri amici, in realtà, si sente capita poco. Soprattutto, Roby sente di essere chiamata a fare altro, ma non sa neanche lei bene cosa. Così, stanca di quell’essere bloccata su vari fronti, decide di partire da sola all’avventura per tre mesi. Sri Lanka, India e Nepal, un mese in ognuno.

Mixed Massages (II) is the second volume in a collection of short stories, essays, and articles about Pattaya, Thailand, and expat life. The author Jonathan Finch sets out to depict a Pattaya very different from the one advertised or vilified. His Pattaya is inspirational and sends out messages night and day but those messages are very mixed. Pattaya is alluring and may massage you into a false sense of security but in Pattaya’s underbelly are the seeds of bedlam.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Mito. Greater Than a Tourist - Mito, Ibaraki Japan, by Author Jeffry Logan Stringer, offers a local’s take on the capital of Ibaraki Prefecture. A city close to the sprawling metropolis of Tokyo, yet has maintained its small town atmosphere. Most travel books tell you how to travel like a tourist.