Showing results by publisher "HarperAudio" in Outdoors & Nature

As 1909 dawned, the greatest jewels of exploration - set at the world's frozen extremes - lay unclaimed: the North and South Poles and the so-called "Third Pole", the pole of altitude, located in unexplored heights of the Himalaya. Before the calendar turned, three expeditions had faced death, mutiny, and the harshest conditions on the planet to plant flags at the furthest edges of the Earth.

We could all learn a thing or two about living in balance from our friends in the plant and animal kingdom. Take, for example, the jellyfish, one of the most energy-efficient animals in the world, moving through the ocean by contracting and relaxing, with frequent breaks in between. Or the avocado tree, which can credit its existence to a mutually beneficial relationship with the prehistoric sloth, followed by some hungry, hungry humans and the advent of agriculture.

From the NBC News correspondent and New York Times bestselling author of Separated, a gripping and revelatory account of the devastating 2025 Los Angeles fires, which he covered on the ground as an LA native.

In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.

Dr. Ayana Elizabeth Johnson, renowned marine biologist and co-founder of the All We Can Save climate initiative, compiles the best science and nature writing of the year.

Though increasing numbers of people know that eating meat is detrimental to our planet’s health, many still can’t be convinced to give up eating meat. But how can we change behavior when common arguments and information aren’t working? Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back - imagining a world in which most no longer use animals for food, clothing, or other items.

Brinkley traces FDR's love for the natural world from his youth exploring the Hudson River Valley and bird-watching. As America's president from 1933 to 1945, Roosevelt - a consummate political strategist - established hundreds of federal migratory bird refuges and spearheaded the modern endangered species movement. He brilliantly positioned his conservation goals as economic policy to combat the severe unemployment of the Great Depression.

In this groundbreaking book, Thomas M. Kostigen reveals the vital missing link in today's environmental crisis: how we as individuals are connected to the most tenuous geography on the planet. Despite the recent prominence of "green" issues in the news, we continue to ignore the raw relationship between the earth and our actions. But the seemingly insignificant things we do every day have the power to literally alter the landscape in the ongoing battle to resuscitate the planet.

Wild City is a paean to New York City and its complex, and often surprising, relationship to its non-human residents, large and small. Like the wide range of humans who populate it’s five boroughs, a many animals, including whales, coyotes, deer, bed bugs, geese, mosquitos, and hawks all call the Big Apple’s streets, parks, and shores home as well.

The Best American series, launched in 1915, is the premier annual showcase for the country’s finest short fiction and nonfiction, and it is the most respected—and most popular—of its kind. New York Times bestselling author Susan Orlean selects twenty pieces that represent the best science and nature writing published the previous year and explores our ever-changing world.

Gathered has descriptive copy which is not yet available from the Publisher.