Showing results by publisher "HarperAudio" in Nature & Ecology

Though increasing numbers of people know that eating meat is detrimental to our planet’s health, many still can’t be convinced to give up eating meat. But how can we change behavior when common arguments and information aren’t working? Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back - imagining a world in which most no longer use animals for food, clothing, or other items.

In this groundbreaking book, Thomas M. Kostigen reveals the vital missing link in today's environmental crisis: how we as individuals are connected to the most tenuous geography on the planet. Despite the recent prominence of "green" issues in the news, we continue to ignore the raw relationship between the earth and our actions. But the seemingly insignificant things we do every day have the power to literally alter the landscape in the ongoing battle to resuscitate the planet.

A riveting history of America's most beautiful natural resources, The Quiet World documents the heroic fight waged by the U.S. federal government from 1879 to 1960 to save wild Alaska - ;Mount McKinley, the Tongass and Chugach national forests, Gates of the Arctic, Glacier Bay, Lake Clark, and the Coastal Plain of the Beaufort Sea, among other treasured landscapes - from the extraction industries.

Wild City is a paean to New York City and its complex, and often surprising, relationship to its non-human residents, large and small. Like the wide range of humans who populate it’s five boroughs, a many animals, including whales, coyotes, deer, bed bugs, geese, mosquitos, and hawks all call the Big Apple’s streets, parks, and shores home as well.

Foraging is becoming increasingly popular, from TikTok to tasting menus at the most exclusive restaurants around the world. People are discovering that delicious wild edibles are waiting for us in our own backyards, led by champions such as Gabrielle Cerberville. Known as “The Chaotic Forager” online, Cerberville argues that foraging is the past, present, and future of food, and the key to unlocking a reciprocal relationship with the land that feeds us. Through learning to engage with the world of wild food, she contends, we can also build a kinder, more respectful relationship with ourselves.

The Best American series, launched in 1915, is the premier annual showcase for the country’s finest short fiction and nonfiction, and it is the most respected—and most popular—of its kind. New York Times bestselling author Susan Orlean selects twenty pieces that represent the best science and nature writing published the previous year and explores our ever-changing world.

In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.

Viviendo en los límites de nuestra percepción ordinaria, los musgos son un elemento común del mundo natural, que sin embargo suele pasar desapercibido. Reserva de musgo es una fascinante mezcla de ciencia y reflexión personal que invita a los lectores a explorar y aprender de la vida elegante y sencilla de los musgos.