Showing results by publisher "HarperAudio" in Nature & Ecology

“A passionate and heartfelt call to care.” —Bruce Feiler, New York Times bestselling author of Walking the Bible and America’s Prophet In You Are Here, Thomas Kostigen, the New York Times bestselling co-author of The Green Book, takes us to the most extreme environmental areas on the...

A riveting history of America's most beautiful natural resources, The Quiet World documents the heroic fight waged by the U.S. federal government from 1879 to 1960 to save wild Alaska - ;Mount McKinley, the Tongass and Chugach national forests, Gates of the Arctic, Glacier Bay, Lake Clark, and the Coastal Plain of the Beaufort Sea, among other treasured landscapes - from the extraction industries.

Praised for its gorgeous illustrations, accurate portrayal of bird habitats, and its gameplay, the bird-focused board game Wingspan has become an international sensation. Celebrating Birds is the ultimate companion to the game for fans, as well as a beautiful and in-depth field guide for avian and nature enthusiasts. In addition to large-size representations of each bird and the most up-to-date bird descriptions provided by Cornell Lab of Ornithology, Celebrating Birds includes a step-by-step guide that can be used to take the game into the real world.

Wild City is a paean to New York City and its complex, and often surprising, relationship to its non-human residents, large and small. Like the wide range of humans who populate it’s five boroughs, a many animals, including whales, coyotes, deer, bed bugs, geese, mosquitos, and hawks all call the Big Apple’s streets, parks, and shores home as well.

From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and...

Foraging is becoming increasingly popular, from TikTok to tasting menus at the most exclusive restaurants around the world. People are discovering that delicious wild edibles are waiting for us in our own backyards, led by champions such as Gabrielle Cerberville. Known as “The Chaotic Forager” online, Cerberville argues that foraging is the past, present, and future of food, and the key to unlocking a reciprocal relationship with the land that feeds us. Through learning to engage with the world of wild food, she contends, we can also build a kinder, more respectful relationship with ourselves.