Showing titles in Nature & Ecology

NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK In Susan Orlean's mesmerizing true story of beauty and obsession is John Laroche, a renegade plant dealer and sharply handsome guy, in spite of the fact that he is missing his front teeth and has the posture of al dente spaghetti. In...

Voted the greatest English cricketer of the 20th century by the fans, Sir Ian Botham is the English game’s one true living legend, and his story, both on and off the pitch, reads like a Boy’s Own rollercoaster ride. Born with a natural genius for the game, Botham began breaking records with bat and ball from a young age and soon became the man English cricket expected most from. After a troubled period as captain, Botham rose once again to become a national hero with his display in the Miracle Ashes of 1981.

The latest adventure from bestselling author Ben Fogle explores what we can learn from nature about living well and living wild. What can rowing across the Atlantic teach us about boredom and about patience? Can coming down from Everest take more resilience than climbing up in the first place?...

Jack Olsen's true account, traces the causes of the tragic night in August 1967 when two separate and unrelated campers, a distance apart, were savagely mangled and killed by enraged bears. The award-winning author of thirty-three books, Jack Olsen’s books have published in fifteen countries and eleven languages. Olsen's journalism earned the National Headliners Award, Chicago Newspaper Guild's Page One Award, commendations from Columbia and Indiana Universities, the Washington State Governor's Award, the Scripps-Howard Award and other honors.

If you are at all interested in life on our planet, then you need to know about insects. They are the most successful group of animals ever to have lived on Earth. Making up three quarters of all animal species, insects conquered the planet long ago. They were among the very first animals to appear on land and were the first to take to the air. Their total biomass is at least 10 times that of all humans and our livestock combined.

Why We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others. Carnism causes extensive animal suffering and global injustice, and it drives us to act against our own interests and the interests of others without fully realizing what we are doing.

“You'll root for these creatures and their survival. A marvelous narration.”—Booklist “Paleontologist Riley Black’s vivid writing and Wren Mack’s wonderstruck narration make these vignettes of prehistoric life on Earth fascinating listening.”—AudioFile Winner, A Friend of Darwin...

Brought to you by Penguin. A fascinating personal account of a revolution in British farming Sarah Langford had left her country roots behind to live and work in the city as a barrister. But when she found herself moving to the countryside, back to an agricultural life she had left behind, she...

The New York Times bestselling examination of the worldwide movement for social and environmental change Paul Hawken has spent more than a decade researching organizations dedicated to restoring the environment and fostering social justice. From billion-dollar nonprofits to single-person dot...

Scientists Daniel and Kelly cannot stop talking about our amazing, wonderful, weird Universe! Each episode is a fun, easy-to-understand, and in-depth explanation of topics in science, from particles to black holes to moon colonies to ecosystems to parasites and everything else in the Universe!

There are still dark corners of our planet that are yet to be explored. In this remarkable book, Steve Backshall offers an unflinching account of his adventures into these uncharted territories around the globe, in search of world firsts. Each location brings its own epic challenges - whether it's the first climb of an arctic ice fall in Greenland, the first recorded navigation of a South American river, or the first exploration of the world’s longest cave system in Mexico. But all of them represent new tests of the limits of human endeavour.

Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.

From veteran entertainment reporter Sam Kashner and biographer Nancy Schoenberger comes the definitive account of the greatest Hollywood love story ever told—the romance of Elizabeth Taylor and Richard Burton. Kashner has interviewed Elizabeth Taylor numerous times and is the only journalist...

The Great Simplification with Nate Hagens explores money, energy, economy, and the environment with world experts and leaders to understand how everything fits together, and where we go from here.

The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of people into the second decade of the 21st century.

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).

It’s busy: home to all sorts of wildlife, from red mason bees and bumblebees to house sparrows, hedgehogs and dragonflies. It seems the entire frog population of Brighton and Hove breeds in her small pond each spring, and now there are toads here, too. On summer evenings, Kate watches bats flit above her and for a moment, everything seems alright with the world. But she knows habitat loss remains a huge issue in gardens, the wider countryside and worldwide, and there’s another, far bigger threat: climate change.

The pioneering advocate of wilderness preservation, John Muir (1838-1914) was influential in the creation of many national parks.

Weaving together herbal and medical traditions from around the world into a singular cohesive model, this groundbreaking book guides herbal practitioners to a comprehensive understanding of the practice and philosophy of healing with herbs. Sajah Popham presents an innovative approach to...

Laurie Zaleski never aspired to run an animal rescue; that was her mother Annie’s dream. But from girlhood, Laurie was determined to make the dream come true. Thirty years later as a successful businesswoman, she did it, buying a 15-acre farm deep in the Pinelands of South Jersey. She was planning to relocate Annie and her caravan of ragtag rescues - horses and goats, dogs and cats, chickens and pigs - when Annie died, just two weeks before moving day. In her heartbreak, Laurie resolved to make her mother’s dream her own.