Showing results by publisher "-emdashery books-" in Botany & Plants

A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.

Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible Wild Plants for Beginners provides profiles of common edible wild plants and includes information on dangerous look-alikes, the best time to harvest, where to find each type of wild plant, and how to cultivate your own garden.

California now has more trees than at any time since the late Pleistocene. This green landscape, however, is not the work of nature. It’s the work of history. In the years after the Gold Rush, American settlers remade the California landscape, harnessing nature to their vision of the good life. Horticulturists, boosters, and civic reformers began to "improve" the bare, brown countryside, planting millions of trees to create groves, wooded suburbs, and landscaped cities.

This is the story of Karen Silkwood. It begins with her death. Why does her story begin where it should end? Certain people wanted her death to be an ending. Why? What were they afraid of? Karen Silkwood had something to tell us, and she believed that it was important. Why didn’t she live to tell us? Will we ever know what really happened? The questions go on and on, but there are no answers.This is a true story. It happened in Oklahoma, USA, where Karen Silkwood lived and worked... and died.

When Christmas comes for the four March girls, there is no money for expensive presents and they give away their Christmas breakfast to a poor family. But there are no happier girls in America than Meg, Jo, Beth, and Amy. They miss their father, of course, who is away at the Civil War, but they try hard to be good so that he will be proud of his ’little women’ when he comes home.

It is the year 2522, and the planet Earth is dying. The Artificial Ozone Layer is only 300 years old, but it is breaking up fast. Now the sun is burning down on Earth with a white fire. There is no water. Without water, nothing can live. Trees die, plants die, animals die, people die. In a colony under the moon, people wait for news - news from home, news from the planet Earth.

After its Peruvian discovery in 2002, Phragmipedium kovachii became the rarest and most sought-after orchid in the world. Prices soared to $10,000 on the black market. Then one showed up at Marie Selby Botanical Gardens, where every year more than 100,000 people visit. They come for the lush landscape on Sarasota Bay and for Selby's vast orchid collection, one of the most magnificent in the world.

Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.

Miss Mary Morstan has been receiving pearls and she knows not why or from whom. Now she receives something else: a letter that promises to reveal the mystery and to "right the wrongs" against her. "If you distrust me," continued the correspondent, "bring two friends." She brings Sherlock Holmes and Watson.

Many consider "The Canterville Ghost" the most famous ghost story of all time. It is a parody featuring a dramatic spirit named Sir Simon and an American ambassador named Mr. Hiram B. Otis. Mr. Otis travels to England with his family and moves into a haunted castle. Lord Canterville, the previous owner of the castle, warns Mr. Otis that the ghost of Sir Simon de Canterville has haunted the castle ever since he killed his wife, Eleonore, centuries ago.

Historia nauki dowodzi, że wiek XIX był czasem chemii, XX fizyki, a XXI prawdopodobnie będzie wiekiem biologii. Nauki biologiczne należą do tych, które w coraz szybszym tempie spektakularnie wyjaśniają skomplikowane mechanizmy rządzące między innymi światem roślin. W świetle dzisiejszej wiedzy śmiało możemy mówić o inteligentnych zachowaniach roślin.

Der neue Hörbuch-Spaziergang mit dem Lieblingsförster der Deutschen: verblüffende Phänomene und spannende Zusammenhänge. "In unseren Genen ist das Band zu den grünen Riesen noch intakt", sagt Peter Wohlleben - und tritt in seinem neuen Hörbuch den Beweis an. Die Natur ist dem modernen Mensch nur scheinbar fremd geworden, nach wie vor verbindet ihn ein starkes Band mit ihr. Ein Beispiel? Menschliche Reaktionen auf chemische Botenstoffe der Bäume: Unser Blutdruck ändert sich nachweislich, wenn wir im Wald sind.

Die Naturkunden erzählen von Tieren und Pflanzen, von Pilzen und Menschen, von fremder und vertrauter Natur. In ihnen wird keine bloße Wissenschaft betrieben, sondern die leidenschaftliche Erforschung der Welt. Kundig, anschaulich und im Bewusstsein, dass sie dabei vor allem vom Menschen erzählt - und von seinem Blick auf eine Natur, die ihn selbst mit einschließt. Nun erscheinen ausgewählte Titel dieser Reihe auch als Hörbuch: Ute Woltron weiß Verblüffendes und Wissenswertes über die beliebte Kulturpflanze "Hanf" zu berichten.

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.

In Monarchs and Milkweed, Anurag Agrawal presents a vivid investigation into how the monarch butterfly has evolved closely alongside the milkweed - a toxic plant named for the sticky white substance emitted when its leaves are damaged - and how this inextricable and intimate relationship has been like an arms race over the millennia, a battle of exploitation and defense between two fascinating species.

Several years ago, ecologist Lauren E. Oakes set out from California for Alaska's old-growth forests to hunt for a dying tree: the yellow-cedar. With climate change as the culprit, the death of this species meant loss for many Alaskans. Oakes and her research team wanted to chronicle how plants and people could cope with their rapidly changing world. Amidst the standing dead, she discovered the resiliency of forgotten forests, flourishing again in the wake of destruction, and a diverse community of people who persevered to create new relationships with the emerging environment.

In this collection of natural-history essays, biologist Joan Maloof embarks on a series of lively, fact-filled expeditions into forests of the eastern United States. Through Maloof's engaging, conversational style, each essay offers a lesson in stewardship as it explores the interwoven connections between a tree species and the animals and insects whose lives depend on it - and who, in turn, work to ensure the tree's survival.

A step-by-step audio guide to gardening in lockdown. Gardener and journalist Alice Vincent talks you through turning a handful of seeds into your very first plants. Whether you've got a north-facing balcony, a sunny windowsill or a shaded nook, Alice will help you bring a little bit of green into your life. With clear instructions and expert insight, Alice will illuminate, engage and reassure first-time gardeners, whether you're confined to the indoors or just want to get in touch with the earth.

A month by month handbook for foraging in the woods, fields and seashores of Great Britain. Look out of your window, walk down a country path or go to the beach in Great Britain and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.

Trees are storehouses of the complex origins and histories of city growth, coming as they do from different parts of the world, brought in by various local and colonial rulers. From the tree planted by Sarojini Naidu at Dehradun's clock tower to those planted by Sher Shah Suri and Jahangir on Grand Trunk Road, trees in India have served, above all, as memory keepers. They are our roots: Their trunks our pillars, their bark our texture, and their branches our shade. Trees are nature's own museums.