Showing results by publisher "Audible Studios" in Biological Sciences

Does eating off a red plate really curb your appetite? Can music enhance sweet flavours and deepen savoury ones? Why does a homemade Belgian double-chocolate cake make your mouth water more than a chocolate cake? And would you pay more for it? Discover the answers to these questions and more in this clever little book that draws on the latest scientific research to explain the innumerable influences behind our appetites, tastes, and eating habits.

Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, Dr. Joe Schwarcz proves that "chemical" is not necessarily synonymous with "toxic".

In the 1990s, researchers in the Arctic noticed that floating summer sea ice had begun receding. This was accompanied by shifts in ocean circulation and unexpected changes in weather patterns throughout the world. The Arctic's perennially frozen ground, known as permafrost, was warming, and treeless tundra was being overtaken by shrubs. What was going on? Brave New Arctic is Mark Serreze's riveting firsthand account of how scientists from around the globe came together to find answers.

Was geht im Inneren von Tieren vor? Können wir wissen, wie sie fühlen und denken? Carl Safina nimmt uns mit auf abenteuerliche Entdeckungsreisen in die unbekannte Welt der Elefanten, Wölfe und Orcas. Sein spannend zu lesendes Buch erzählt außergewöhnliche Geschichten von Freude, Trauer, Eifersucht, Angst und Liebe und ist voll von erstaunlichen Einsichten in die Persönlichkeiten der Tiere.

Best-selling author and commentator Jay Ingram is back to explain the magic and mysteries of the world around us. Jay takes listeners on a tour of the universe, exploring wonders big and small. From the farthest reaches of space to the most perplexing historical riddles to the marvels of who we are and what we're made of, Jay answers the important questions, such as: What's inside a black hole? Will machines ever learn to feel? And how much pee is in the average pool?

Following on from the success of 13 Journeys Through Space and Time, which took us on a voyage of astronomical discovery through past Christmas Lectures given at the Royal Institution on space and space exploration, this audiobook turns our attention to our own planet and the animals, plants, fish and insects and all the other living things that inhabit it - how they've evolved and the vital roles they play in the intricate webs of life on earth.

Ever wonder why onions make you cry? Or why lizards do pushups? Or why leaves change color in the fall? Don't worry, you're not alone. Acclaimed science writer and broadcaster Jay Ingram wonders the same things. After a long career of asking important questions (does time speed up as we age? How much Neanderthal is in me? Why do some animals throw their feces?), he's here to put our scientific quandaries to rest.

In the early 1960s, Marie Christine von Reibnitz (who would later become HRH Princess Michael of Kent) lived with her father on his farm in Mozambique. Then just a teenager, Princess Michael was entranced by the African landscape, by the wildlife and by the people she met. It was one of the happiest times of her life, and she recounts that it was an orphaned cheetah cub (called Tess) who played a huge part in making it so.

Dès sa première édition, en 2012, cet œuvre a été la première à décrire la dimension mondiale des alternatives économiques, démocratiques et écologiques mises en place par la société civile. Elle a séduit toute une génération qui se reconnaît dans cette invention d'un nouveau monde et a reçu le Prix 2013 du Livre de l'Environnement. Avec cette 2ème édition, enrichie de nouvelles alternatives, l'auteure poursuit son voyage.

Beavers, those icons of industriousness, have been gnawing down trees, building dams, shaping the land, and creating critical habitat in North America for at least a million years. Once one of the continent's most ubiquitous mammals, they ranged from the Atlantic to the Pacific, and from the Rio Grande to the edge of the northern tundra. Wherever there was wood and water, there were beavers - 60 million (or more) - and wherever there were beavers, there were intricate natural communities that depended on their activities.

Since the birth of civilization, human beings have manipulated other life-forms. We have selectively bred plants and animals for thousands of years to maximize agricultural production and cater to our tastes in pets. The observation of the creation of artificial animal and plant variants was a key stimulant for Charles Darwin's theory of evolution. The ability to directly engineer the genomes of organisms first became possible in the 1970s, when the gene for human insulin was introduced into bacteria.

An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.

Humans are awesome. Our brains are gigantic, seven times larger than they should be for the size of our bodies. The human brain uses 25 percent of all the energy the body requires each day. And it became enormous in a very short amount of time in evolution, allowing us to leave our cousins, the great apes, behind. So the human brain is special, right? Wrong, according to Suzana Herculano-Houzel. Humans have developed cognitive abilities that outstrip those of all other animals but not because we are evolutionary outliers.

Suddenly, research findings require a paradigm shift in our view of the microbial world. The Human Microbiome Project at the National Institutes of Health is well under way, and unprecedented scientific technology now allows the censusing of trillions of microbes inside and on our bodies as well as in the places where we live, work, and play. This intriguing, up-to-the-minute book for scientists and nonscientists alike explains what researchers are discovering about the microbe world and what the implications are for modern science and medicine.

In Getting to Green, Frederic C. Rich argues that meaningful progress on urgent environmental issues can be made only on a bipartisan basis. Rich reminds us of American conservation's conservative roots and of the bipartisan political consensus that had Republican congressmen voting for, and Richard Nixon signing, the most important environmental legislation of the 1970s.

In the summer of 2004, veterinarian Melanie Butera received an unexpected patient: a three-day-old blind, dying fawn she called Dillie. Melanie doubted the deer would survive, but with the help of her husband, Steve, she miraculously nursed Dillie back to health. The tenacious deer quickly became a member of the family, running around the house with the dog, the cat, and the people and enjoying all of the perks, including her own bedroom, plates of her favorite linguini, and swims in the family's pool.

What do you do when your world ends? At 28 years old, Krista Schlyer sold almost everything she owned and packed the rest of it in a station wagon bound for the American wild. Her two best friends joined her - one a grumpy, grieving introvert, the other a feisty dog - and together they sought out every national park, historic site, forest, and wilderness they could get to before their money ran out or their minds gave in.

In the aftermath of the horrific trench warfare of the First World War, the poppy - sprouting across the killing fields of France and Belgium, then immortalized in John McCrae’s moving poem - became a worldwide icon. Yet the poppy has a longer history: as the telltale sign of human cultivation of the land, of the ravages of war, and of the desire to escape the earthly realm through Romantic opium dreams or the grim reality of morphine drips.

In Cool, the neuroscientist and philosopher Steven Quartz and the political scientist Anette Asp bring together the latest findings in brain science, economics, and evolutionary biology to form a provocative theory of consumerism, revealing how the brain's "social calculator" and an instinct to rebel are the crucial missing links in understanding the motivations behind our spending habits.

We inherit mechanisms for survival from our primeval past - none so obviously as those involved in reproduction. The hormone testosterone underlies the organization of activation of masculinity: It changes the body and brain to make a male. It is involved not only in sexuality but in driving aggression, competitiveness, risk-taking - all elements that were needed for successful survival and reproduction in the past. But these ancient systems are carried forward into a modern world.