Showing titles in Food Science
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Delicious
- The Evolution of Flavor and How It Made Us Human
- By: Robert Dunn, Rob Dunn
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Unabridged
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Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history.
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narrator's voice was too monotone
- By Emma on 23-09-2021
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Delicious
- The Evolution of Flavor and How It Made Us Human
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Release date: 23-03-2021
- Language: English
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$19.99 or free with 30-day trial
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Embalagens Papel & Papelcartão
- Embalagem Melhor Mundo Melhor
- By: Assunta Camilo, Simone Ruiz, Antonio Andrade, and others
- Narrated by: João Domingues
- Length: 7 hrs and 29 mins
- Abridged
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Assim como os demais livros da coleção Embalagem Melhor Mundo Melhor, nosso objetivo é entregar uma obra que aborde o assunto embalagem de papel e papelcartão desde a concepção até as orientações sobre o correto descarte. Cada autor se dedicou a informar o que há de mais atual sobre seu tema, enquanto a curadoria da equipe do Instituto de Embalagens esteve atenta para agrupar todas as informações de forma coerente.
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Embalagens Papel & Papelcartão
- Embalagem Melhor Mundo Melhor
- Narrated by: João Domingues
- Length: 7 hrs and 29 mins
- Release date: 25-08-2023
- Language: Portuguese
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$21.99 or free with 30-day trial
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You Are What You Eat
- The Science of Food
- By: Seeker
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, and others
- Length: 53 mins
- Original Recording
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Listen in as Seeker dives in on the fascinating world of food. From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating, you’ll be in a food coma by the end of this best of Seeker collection, available for the first time in audio!
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You Are What You Eat
- The Science of Food
- Narrated by: Tara Long, Julia Wilde, Amy Shira Teitel, Anna Campbell, Julian Huguet, Trace Dominguez
- Length: 53 mins
- Release date: 25-05-2021
- Language: English
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$4.99 or free with 30-day trial
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Eat it!
- Die Menschheit ernähren und dabei die Welt retten
- By: Dirk Steffens, Marlene Göring
- Narrated by: Marlene Göring, Mark Bremer
- Length: 6 hrs and 8 mins
- Unabridged
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Wie wir die Ernährung der Zukunft ökologisch und gerechter sichern können. Nie war die Lebensmittelversorgung so sicher wie heute. Mit künstlichen Düngemitteln, Pestiziden und der industriellen Landwirtschaft hat die Menschheit den Welthunger fast in den Griff bekommen. Doch die internationale Nahrungsproduktion hat eine Kehrseite, die den gesamten Planeten und unsere Existenz bedroht.
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Eat it!
- Die Menschheit ernähren und dabei die Welt retten
- Narrated by: Marlene Göring, Mark Bremer
- Length: 6 hrs and 8 mins
- Release date: 02-10-2023
- Language: German
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$21.99 or free with 30-day trial
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Nutrition and Diet in Health
- Principles and Applications
- By: Adenike Temidayo Oladiji - editor, Ebenezer I. O. Ajayi - editor, Johnson Olaleye Oladele - editor
- Narrated by: Ozzie Jacobs
- Length: 14 hrs and 30 mins
- Unabridged
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Nutrition and diet play a crucial role in sustaining good health throughout human lives. Food provides us with essential nutrients involved in many physiological activities and biological processes in the body, including growth and development, metabolism, immune function, and overall well-being. Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles of nutrition and diet in human health and diseases.
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Nutrition and Diet in Health
- Principles and Applications
- Narrated by: Ozzie Jacobs
- Length: 14 hrs and 30 mins
- Release date: 26-08-2025
- Language: English
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$26.99 or free with 30-day trial
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The Prepper’s Survival Collection
- A Beginner's Guide to Find, Filter and Purify Water + How to Grow, Preserve and Store Food for Emergency Preparedness in Uncertain Times (Self Reliance Essentials, Book 3)
- By: Rachel Murdock
- Narrated by: Heather Dzielinski
- Length: 9 hrs and 42 mins
- Unabridged
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60% of Americans are unprepared for a natural disaster—don’t be part of that statistic! This exclusive collection combines two essential handbooks to help you achieve self-reliance.
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The Prepper’s Survival Collection
- A Beginner's Guide to Find, Filter and Purify Water + How to Grow, Preserve and Store Food for Emergency Preparedness in Uncertain Times (Self Reliance Essentials, Book 3)
- Narrated by: Heather Dzielinski
- Series: Self Reliance Essentials, Book 3
- Length: 9 hrs and 42 mins
- Release date: 14-03-2025
- Language: English
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$26.99 or free with 30-day trial
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Schnapsbrennen für Anfänger
- Die Komplettanleitung zum Maischen, Destillieren und Aromatisieren, um Schritt für Schritt Ihren eigenen Schnaps zu brennen
- By: Konrad Pahls
- Narrated by: Torben Eisele
- Length: 4 hrs and 38 mins
- Unabridged
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Hier ist die verbesserte Formatierung der Audiobuch-Beschreibung: Schnapsbrennen für Anfänger: Die Komplettanleitung zum Maischen, Destillieren und Aromatisieren, um Schritt für Schritt Ihren eigenen Schnaps zu brennen - inkl. rechtlicher Grundlagen, Rezepten & FAQ Ein Gläschen in Ehren kann niemand verwehren und ob Geburtstag, Taufe oder erfolgreicher Geschäftsabschluss – seit Jahrhunderten stößt man darauf hierzulande gerne mit einem Schnaps an. Mit einem Produkt eigener Handwerkskunst hat das noch mehr Flair und dank dieses Hörbuchs brennen Sie Schnaps ganz einfach selbst!
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Schnapsbrennen für Anfänger
- Die Komplettanleitung zum Maischen, Destillieren und Aromatisieren, um Schritt für Schritt Ihren eigenen Schnaps zu brennen
- Narrated by: Torben Eisele
- Length: 4 hrs and 38 mins
- Release date: 09-05-2025
- Language: German
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$18.99 or free with 30-day trial
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Without Our Consent
- By: Skerstonas
- Narrated by: Brandon Stone
- Length: 5 hrs and 54 mins
- Unabridged
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“Without Our Consent” is a trailblazing story on pesticides, herbicides, and fungicides from his own experience and allergies to these chemicals. An immense amount of research has been used to paint a picture of abundance use by agriculture and livestock farming in the USA.
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Without Our Consent
- Narrated by: Brandon Stone
- Length: 5 hrs and 54 mins
- Release date: 21-06-2024
- Language: English
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$22.99 or free with 30-day trial
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Finding Meaning in Wine: A US Blend
- Routledge Food Studies
- By: Michael Sinowitz
- Narrated by: P.J. Ochlan
- Length: 10 hrs and 30 mins
- Unabridged
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With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how to evaluate wine and the problems inherent in numerical scoring as well as evaluative tasting notes, whether winemakers can be artists, the discourse in wine culture involving natural wine and biodynamic farming, as well as how people judge what makes a wine great.
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Finding Meaning in Wine: A US Blend
- Routledge Food Studies
- Narrated by: P.J. Ochlan
- Length: 10 hrs and 30 mins
- Release date: 28-01-2025
- Language: English
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$19.99 or free with 30-day trial
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Enlatando Y Preservando en Una Manera Simple [Canning and Preserving in a Simple Way]
- 10 Métodos De Preservación De Comida Para Ayudarte Ahorrar Dinero, Ser Más Auto-suficiente, Y Comer Saludablemente Todo El año
- By: Meagan McNiff
- Narrated by: Dinorah Peña-Durán
- Length: 4 hrs and 39 mins
- Unabridged
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Transforma los deliciosos sabores de los productos de cosecha propia o de origen local en delicias eternas dominando el arte del enlatado y la conservación con estilo y sin esfuerzo... ¿Alguna vez has contemplado tu huerto desbordando y has deseado que la abundancia de la temporada durara todo el año? ¿O tal vez has paseado por los mercados de agricultores locales, abrumado por el deseo de saborear cada bocado fresco solo un poco más de tiempo?
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Enlatando Y Preservando en Una Manera Simple [Canning and Preserving in a Simple Way]
- 10 Métodos De Preservación De Comida Para Ayudarte Ahorrar Dinero, Ser Más Auto-suficiente, Y Comer Saludablemente Todo El año
- Narrated by: Dinorah Peña-Durán
- Length: 4 hrs and 39 mins
- Release date: 10-01-2025
- Language: Spanish
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$16.99 or free with 30-day trial
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¿Ángel o demonio?: Pinot Noir y Nebbiolo T01E05 5
- By: Alejandra Garduño Melgarejo, Edgardo Schiller Solti
- Narrated by: Alejandra Garduño Melgarejo
- Length: 43 mins
- Unabridged
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La cosa se pone interesante con el Pinot Noir y el Nebbiolo, ambas tienen sus trucos, pero cuentan con grandes aficionados. Con una de estas uvas se hizo un vino cotizado en 500 mil dólares. Descubre cuál es...
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¿Ángel o demonio?: Pinot Noir y Nebbiolo T01E05 5
- Narrated by: Alejandra Garduño Melgarejo
- Length: 43 mins
- Release date: 30-10-2024
- Language: Spanish
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$5.99 or free with 30-day trial
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10 uvas que no puedes dejar de probar T01E09 9
- By: Alejandra Garduño Melgarejo, Ana Paola Ortega, Edgardo Schiller Solti
- Narrated by: Alejandra Garduño Melgarejo
- Length: 45 mins
- Unabridged
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En este episodio conoceremos sobre variedades blancas (Verdejo, Semillon, Moscatel, Malvasía, Riesling) y tintas (Gamay, Barbera, Bonarda, Bobal, Pinotage) que no son menos importantes pero creemos que no te las puedes perder si eres un verdadero amante del vino. Descubre sus características...
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10 uvas que no puedes dejar de probar T01E09 9
- Narrated by: Alejandra Garduño Melgarejo
- Length: 45 mins
- Release date: 25-10-2024
- Language: Spanish
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$5.99 or free with 30-day trial
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¿Las burbujas sólo son para festejar? T01E10 10
- By: Alejandra Garduño Melgarejo, Edgardo Schiller Solti
- Narrated by: Alejandra Garduño Melgarejo
- Length: 40 mins
- Unabridged
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En este episodio conoceremos sobre vinos espumosos Champagne, Prosecco y Cava, descubriremos si sólo son para festejar y viajaremos por los lugares donde se producen los vinos espumosos más famosos en el mundo. Descubre sus características, los diferentes métodos de elaboración, de dónde...
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¿Las burbujas sólo son para festejar? T01E10 10
- Narrated by: Alejandra Garduño Melgarejo
- Length: 40 mins
- Release date: 25-10-2024
- Language: Spanish
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$5.99 or free with 30-day trial
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Hunger Hijack
- How Your Eating Habits Are Changing Your Brain and Making You Sick
- By: David Sherer M.D.
- Narrated by: Chuck Bowler
- Length: 4 hrs and 19 mins
- Unabridged
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Preventable diseases are skyrocketing. One in three Americans is prediabetic. Even our brains are changing. HUNGER HIJACK is a blunt, pull-no-punches book by physician, author, and journalist Dr. David Sherer. In it, he reveals the evidence linking our diets and our ever-worsening health
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Hunger Hijack
- How Your Eating Habits Are Changing Your Brain and Making You Sick
- Narrated by: Chuck Bowler
- Length: 4 hrs and 19 mins
- Release date: 26-07-2024
- Language: English
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$7.99 or free with 30-day trial
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食べてはいけない10大食品添加物
- Narrated by: いとう さとる
- Length: 4 hrs and 51 mins
- Release date: 11-10-2024
- Language: Japanese
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$24.99 or free with 30-day trial
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Carnívoros vs veganos - S01E02 1
- By: Enrique Galindo Hernández, Rodrigo Navarro de la Piedra
- Narrated by: Rodrigo Navarro, Enrique Galindo
- Length: 35 mins
- Unabridged
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Mientras que la industria de los sustitutos lácteos crece, el consumo de leche va en picada. Exitse mucha incertidumbre acerca de los beneficios y los riesgos de estos productos, ¿eres de los que consume leche o leche falsa?...
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Carnívoros vs veganos - S01E02 1
- Narrated by: Rodrigo Navarro, Enrique Galindo
- Series: Carnívoros vs veganos, Book 2
- Length: 35 mins
- Release date: 08-10-2024
- Language: Spanish
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$5.99 or free with 30-day trial
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The Problem with Solutions
- Why Silicon Valley Can't Hack the Future of Food
- By: Julie Guthman
- Narrated by: Lisa S. Ware
- Length: 7 hrs and 16 mins
- Unabridged
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The Problem with Solutions combines an analysis of the rise of tech company solution culture with findings from actual research on the sector's ill-informed attempts to address the problems of food and agriculture.
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The Problem with Solutions
- Why Silicon Valley Can't Hack the Future of Food
- Narrated by: Lisa S. Ware
- Length: 7 hrs and 16 mins
- Release date: 15-10-2024
- Language: English
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$19.99 or free with 30-day trial
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Comida de verdad. Alimentación sin mentiras ni trucos
- By: Miguel Jara
- Narrated by: Andrés Macías
- Length: 5 hrs and 25 mins
- Unabridged
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Comer es mucho más que un placer y una necesidad: la dieta y los hábitos alimenticios son ahora mismo el factor de salud pública que más puede ayudarnos a prevenir numerosas enfermedades, desde muchos tipos de cáncer hasta la diabetes. Pero comemos mal. Ingerimos, por lo general, mucha más...
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Comida de verdad. Alimentación sin mentiras ni trucos
- Narrated by: Andrés Macías
- Length: 5 hrs and 25 mins
- Release date: 01-10-2024
- Language: Spanish
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$10.99 or free with 30-day trial
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