Showing titles in Animal Husbandry

¿Por qué los potreros se ven verdes… pero el rendimiento sigue cayendo? En muchos ranchos, el pasto crece, pero la recuperación parece más lenta. El ganado necesita más suplementación de la esperada. Los suelos pierden resiliencia. Y los márgenes de ganancia se vuelven cada vez más difíciles de mantener.

Imagine you can have the knowledge you want to start your business and live the Hassle Free All-American Lifestyle of Independence, Prosperity and Peace of Mind.

Looking to get started keeping backyard poultry? Let the down-to-earth, common-sense advice in The Chicken Whisperer’s Guide to Keeping Chickens, Expanded & Revised be your guide. Since The Chicken Whisperer’s Guide to Keeping Chickens was first published in 2011, tens of thousands of people...

Start your first beehive with confidence—even if you’ve never handled bees before. Beekeeping can feel intimidating in the beginning. What equipment do you actually need? Where should you place your hive? How do you avoid losing your colony? When should you inspect the hive? How do you know if your bees are healthy? And how do you harvest honey without making expensive beginner mistakes? The First Hive Method gives new beekeepers a clear, practical path from curiosity to confident hive management.

Dive into the fascinating world of duck homesteading with this ultimate guide! This comprehensive guide offers an immersive journey into the art of raising ducks for multiple purposes, catering to both novices and experienced enthusiasts. Discover the joys of tending to these charming, feathered creatures while reaping the rewards of their eggs and flavorful meat.

Bloomsbury presents Grilled by Leah Garcés, read by Laurel Lefkow. An animal activist's journey to the "other side" Joanna Lumley This is the story of what happens when we cross enemy lines to look for solutions. Leah Garcés has dedicated her career to fighting for the rights of the animals...

People have always favored the more traditional meat sources such as chickens, beef, pork, and the other commonly consumed livestock. But there is even a better meat source that you have probably ignored for too long. Rabbit is a livestock that is surprisingly cheap to keep, but yet, very healthy as a meat source. This book teaches you how to raise rabbits for little or no cost at all.

Imagine your backyard filled with the cheerful quacks of happy ducks, fresh eggs in the morning, and natural pest control—all while embracing the joys of homesteading. Raising Backyard Ducks for Beginners by Stewart Sawyer is your ultimate guide to turning this dream into reality. Whether you're new to raising poultry or looking to expand your homestead, this book provides all the tools and insights you need to care for ducks with confidence. Learn the essentials of duck care, from selecting the best beginner-friendly breeds to understanding their unique personalities and needs.

The main secret of the success of skilled beekeepers is having the proper book of knowledge. It is the knowledge that helps to create large apiaries, get good yields of bee products, and increase profits. Ignorance only spoils and destroys everything.

Start your journey today—download this audiobook to unlock the secrets to successful poultry raising and livestock protection!

A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In Cash Cow, she takes a hard look at the dairy industry, and how it has persuaded the general public of the naturalness and value of cows’ milk in the human diet. Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement.

How did people eat before giant corporations stocked grocery stores? It's a complex question that many people are facing now more than ever. In recent years, we've seen trends in panic-buying, chemicals infiltrating our produce, and our foods being processed with artificial products. What's happened to the food we eat? What purpose is the land in our backyard serving? Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining.

Brigit Strawbridge Howard was shocked the day she realized she knew more about the French Revolution than she did about her native trees. And birds. And wildflowers. And bees. The thought stopped her — quite literally — in her tracks. But that day was also the start of a journey, one filled with silver birches and hairy-footed flower bees, skylarks, and rosebay willow herb, and the joy that comes with deepening one’s relationship with place.

Master the art of raising rabbits for flavorful meat! Have you ever dreamed of self-sufficiency and having the freshest, healthiest meat on your table? Are you curious about the rewards of raising your own rabbits? Are you eager to master the craft of raising rabbits for meat but are unsure of where to begin? Step into the world of homesteading and discover the art of raising rabbits for mouthwatering meat.

Discover how you can unlock the secret world of monarchs and witness nature’s magnificent metamorphosis. Whenever you picture a butterfly, chances are, an eye-catching monarch comes to mind… with its vibrant orange wings adorned by intricate ebony veins and milky spots, dancing through the air like a living work of art. And while the self-proclaimed king of butterflies could arguably be the most recognizable of butterfly species…

Every person living off the grid has a common goal of being self-sufficient. Raising farm animals is a great first step toward that self-reliance, but which animals do you need? This book is specifically designed to answer that question. With the knowledge you will gain from this book, you will be able to plan and prepare effectively and efficiently. You will learn which animals will best meet your needs for milk, meat, eggs, and fiber, and you will learn how to properly care for them and manage their products.

More than anything else, this is a book about love. In this deeply moving account, you will hear about Rambo, a sheep who informs the staff when another animal is in trouble; and Paulie, a former cockfighting rooster who eats lunch with humans; Dino, an old toothless pony who survived a fire; and many more. Alongside these horses, roosters, pigs, sheep, rabbits, cows, and other animals is a staff of loving humans for whom every animal life, even that of a frog rushed to the vet for emergency surgery, has merit.

Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.

Are the health of your livestock and the balance of nature your top concerns? Dive into this enlightening guide and be part of a positive shift that aligns animal well-being with Earth's natural order. This isn't just an audiobook; it's an invitation for all farmers, ranchers, and animal lovers to embrace a sustainable, flourishing future.

Zoë Colville spent years in a fancy hair salon with a long list of clients, living on cigarettes, croissants, and a shoestring. It was everything she'd ever wanted. But when an unexpected and overwhelming loss caused her life to shift unexpectedly, she found herself on a different path. One where the only use for a hairdryer is warming new-born lambs; where the cycle of life on a farm gives new meaning on purpose, and where nature is both a strict teacher and a balm to soothe the pressures of everyday life.