Showing titles in Agricultural & Food Sciences
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Raising Llamas
- The Ultimate Guide to Llama Keeping and Caring, Including Tips on How to Raise Alpacas
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 22 mins
- Unabridged
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If you want to learn how to raise Llamas, then pay attention...Have you recently heard a lot about llamas and alpacas? You might have learned that they make great pets and can fetch you a pretty penny. Do you want to know more about raising these cute, intelligent animals? This audiobook answers every question you might have concerning these amazing animals. With this audiobook as your guide, you can have your herd of llamas or alpacas for utilitarian reasons (packing), keep them as pets, or use them in your fleece business venture.
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Raising Llamas
- The Ultimate Guide to Llama Keeping and Caring, Including Tips on How to Raise Alpacas
- Narrated by: Ivan Busenius
- Series: Raising Livestock, Book 3
- Length: 3 hrs and 22 mins
- Release date: 10-12-2020
- Language: English
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$16.99 or free with 30-day trial
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Rome at War
- Farms, Families, and Death in the Middle Republic
- By: Nathan Rosenstein
- Narrated by: Rene Ruiz
- Length: 7 hrs and 31 mins
- Unabridged
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Historians have long asserted that during and after the Hannibalic War, the Roman Republic's need to conscript men for long-term military service helped bring about the demise of Italy's small farms and that the misery of impoverished citizens then became fuel for the social and political conflagrations of the late republic. Nathan Rosenstein challenges this claim, showing how Rome reconciled the needs of war and agriculture throughout the middle republic.
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Rome at War
- Farms, Families, and Death in the Middle Republic
- Narrated by: Rene Ruiz
- Length: 7 hrs and 31 mins
- Release date: 31-12-2009
- Language: English
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$24.89 or free with 30-day trial
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The Chief Shepherdess
- Lessons in Life, Love and Farming
- By: Zoe Colville
- Narrated by: Zoe Colville
- Length: 6 hrs and 41 mins
- Unabridged
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Zoë Colville spent years in a fancy hair salon with a long list of clients, living on cigarettes, croissants, and a shoestring. It was everything she'd ever wanted. But when an unexpected and overwhelming loss caused her life to shift unexpectedly, she found herself on a different path. One where the only use for a hairdryer is warming new-born lambs; where the cycle of life on a farm gives new meaning on purpose, and where nature is both a strict teacher and a balm to soothe the pressures of everyday life.
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The Chief Shepherdess
- Lessons in Life, Love and Farming
- Narrated by: Zoe Colville
- Length: 6 hrs and 41 mins
- Release date: 13-04-2023
- Language: English
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$20.23 or free with 30-day trial
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The Social History of Agriculture
- From the Origins to the Current Crisis
- By: Christopher Isett, Stephen Miller
- Narrated by: Ronald Bruce Meyer
- Length: 15 hrs and 21 mins
- Unabridged
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This text provides a compelling narrative world history through the lens of food and farmers. Tracing the world history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.
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The Social History of Agriculture
- From the Origins to the Current Crisis
- Narrated by: Ronald Bruce Meyer
- Length: 15 hrs and 21 mins
- Release date: 19-07-2017
- Language: English
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$32.30 or free with 30-day trial
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Wildfire
- On the Front Lines with Station 8
- By: Heather Hansen
- Narrated by: Sharmila Devar
- Length: 12 hrs and 12 mins
- Unabridged
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Wildfire shares the drama, hardships, and experiences of the firefighters who try, sometimes in vain, to prevent destruction when a spark flares out of control. Hansen tells the rich and frightening stories of the firefighters themselves and the challenges they face: a safety system struggling to keep up with fire seasons that are lengthening, fires that are becoming more extreme, and agencies that are struggling to cover the bills.
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Wildfire
- On the Front Lines with Station 8
- Narrated by: Sharmila Devar
- Length: 12 hrs and 12 mins
- Release date: 08-07-2025
- Language: English
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$26.98 or free with 30-day trial
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Raising Horses
- The Ultimate Guide to Horse Breeding, Training and Care
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 27 mins
- Unabridged
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Providing everything you need to know about raising and training strong, healthy horses, this all-inclusive guide will take you from being a novice to expert handler in no time.
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Raising Horses
- The Ultimate Guide to Horse Breeding, Training and Care
- Narrated by: Ivan Busenius
- Series: Raising Livestock, Book 1
- Length: 3 hrs and 27 mins
- Release date: 07-12-2020
- Language: English
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$16.99 or free with 30-day trial
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Off Grid Homesteading for Beginners
- Grow and Preserve Your Own Food, Harvest Water, Raise Livestock, and Harness Renewable Energy
- By: The Homestead Collective
- Narrated by: Christopher O'Neill
- Length: 6 hrs
- Unabridged
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Do you feel overwhelmed by unreliable online information while trying to embark on your dream of self-sufficient living? Are you anxious about navigating the complexities of food production, raising livestock, or emergency preparedness? Feel daunted by the idea of starting with limited space or budget? Worried about balancing time or lacking experience?
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Off Grid Homesteading for Beginners
- Grow and Preserve Your Own Food, Harvest Water, Raise Livestock, and Harness Renewable Energy
- Narrated by: Christopher O'Neill
- Length: 6 hrs
- Release date: 12-05-2025
- Language: English
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$23.33 or free with 30-day trial
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Around the World in 80 Plants
- By: Jonathan Drori, Lucille Clerc
- Narrated by: Tania Rodrigues
- Length: 6 hrs and 45 mins
- Unabridged
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In his follow-up to the best-selling Around the World in 80 Trees, Jonathan Drori takes another trip across the globe, bringing to life the science of plants by revealing how their worlds are intricately entwined with our own history, culture and folklore. From the seemingly familiar tomato and dandelion to the eerie mandrake and Spanish 'moss' of Louisiana, each of these stories is full of surprises. Some have a troubling past, while others have ignited human creativity or enabled whole civilizations to flourish.
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Around the World in 80 Plants
- Narrated by: Tania Rodrigues
- Length: 6 hrs and 45 mins
- Release date: 14-04-2022
- Language: English
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$26.48 or free with 30-day trial
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Hortobiography
- By: Carol Klein
- Narrated by: Carol Klein
- Length: 12 hrs and 24 mins
- Unabridged
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In this long-awaited memoir Carol tells the story of the people, places and plants that have shaped her life. Exploring why our relationship with the natural world is so important, and how it brings joy, creativity and good health to our lives, Carol also offers irresistible insights on her favourite flowers and plants, and how to help them flourish. A story of a life lived happily amongst the greenery, this book is the perfect companion for anyone who has sought solace in the natural world.
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Hortobiography
- Narrated by: Carol Klein
- Length: 12 hrs and 24 mins
- Release date: 05-09-2024
- Language: English
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$21.42 or free with 30-day trial
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The Science of Flavour
- Unlock the Secrets Behind the Art of Flavourful Cooking
- By: Stuart Farrimond
- Narrated by: Oli Meredith
- Length: 7 hrs and 59 mins
- Unabridged
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They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that...
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The Science of Flavour
- Unlock the Secrets Behind the Art of Flavourful Cooking
- Narrated by: Oli Meredith
- Length: 7 hrs and 59 mins
- Release date: 31-07-2025
- Language: English
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$20.23 or free with 30-day trial
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Feeding Britain
- Our Food Problems and How to Fix Them
- By: Tim Lang
- Narrated by: Roy McMillan
- Length: 12 hrs and 53 mins
- Unabridged
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Brought to you by Penguin. How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is...
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Feeding Britain
- Our Food Problems and How to Fix Them
- Narrated by: Roy McMillan
- Length: 12 hrs and 53 mins
- Release date: 04-02-2021
- Language: English
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Hope Dies Last
- Visionary People Across the World, Fighting to Find Us a Future
- By: Alan Weisman
- Narrated by: Fred Sanders, Alan Weisman
- Length: 13 hrs and 43 mins
- Unabridged
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In this profoundly human and moving narrative, the bestselling author of The World Without Us returns with a book ten years in the making: a study of the precarious state of our planet and what it means to be a human on the front lines of this existential crisis. His new uplifting book, Hope Dies Last, is a literary evocation of our current predicament and the core optimism of the human species against the worst odds we have ever faced.
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Hope Dies Last
- Visionary People Across the World, Fighting to Find Us a Future
- Narrated by: Fred Sanders, Alan Weisman
- Length: 13 hrs and 43 mins
- Release date: 24-04-2025
- Language: English
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$21.42 or free with 30-day trial
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Defending Beef
- The Case for Sustainable Meat Production
- By: Nicolette Hahn Niman
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Unabridged
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Overall6
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Performance5
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For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.
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Wow, incredible compilation of the facts!
- By Wixy on 04-04-2021
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Defending Beef
- The Case for Sustainable Meat Production
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Release date: 02-04-2018
- Language: English
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$19.99 or free with 30-day trial
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- By: Bob Quinn, Liz Carlisle
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
- Unabridged
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Overall6
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Performance5
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When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
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Good content painful to listen
- By Paulo on 07-11-2023
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
- Release date: 24-09-2019
- Language: English
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$25.22 or free with 30-day trial
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The Science of Communicating Science
- The Ultimate Guide
- By: Craig Cormick
- Narrated by: Gabrielle Burke
- Length: 9 hrs and 53 mins
- Unabridged
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This highly understandable and entertaining book distils best practice research on science communication into accessible chapters, supported by case studies and examples. With practical advice on everything from messages and metaphors to metrics and ethics, you will learn what the public think about science and why, and how to shape scientific research into a story that will influence beliefs, behaviours and policies.
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The Science of Communicating Science
- The Ultimate Guide
- Narrated by: Gabrielle Burke
- Length: 9 hrs and 53 mins
- Release date: 12-12-2024
- Language: English
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$26.99 or free with 30-day trial
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Growing a Farmer
- How I Learned to Live Off the Land
- By: Kurt Timmermeister
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Unabridged
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Overall3
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When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar.
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Growing a Farmer
- How I Learned to Live Off the Land
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Release date: 27-06-2013
- Language: English
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$26.32 or free with 30-day trial
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Raising Chickens for Dummies, 2nd Edition
- By: Kimberley Willis, Robert T. Ludlow
- Narrated by: Tanya Eby
- Length: 14 hrs and 38 mins
- Unabridged
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Thinking about raising chickens? You've come to the right place! This new edition of Raising Chickens for Dummies provides the most up-to-date, thorough information on the many aspects of keeping chickens in your backyard. You'll hear hands-on, easy-to-follow instructions on choosing and purchasing chickens, constructing housing for your birds, feeding your chickens for optimal health, combating laying issues, controlling pests and predators, optimizing egg production, and much more.
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Raising Chickens for Dummies, 2nd Edition
- Narrated by: Tanya Eby
- Length: 14 hrs and 38 mins
- Release date: 16-07-2019
- Language: English
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$32.55 or free with 30-day trial
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Molecular Gastronomy
- Exploring the Science of Flavor
- By: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
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Dull as Dishwater
- By Chris Pedder on 20-11-2016
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Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release date: 21-10-2008
- Language: English
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$27.12 or free with 30-day trial
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Fermentation as Metaphor
- By: Sandor Ellix Katz
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Unabridged
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Overall4
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Performance3
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In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.
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Timely and useful metaphor
- By Anonymous on 15-11-2020
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Fermentation as Metaphor
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Release date: 15-10-2020
- Language: English
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$9.99 or free with 30-day trial
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Telling Tales
- By: Jane Yeadon
- Narrated by: Lesley Mackie
- Length: 8 hrs and 17 mins
- Unabridged
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Growing up on a farm in the north of Scotland could be both rewarding and challenging. Now best-selling author Jane Yeadon recounts her childhood before her nursing adventures started, in her own unique and entertaining style. Telling Tales recounts how Jane learned about her place in the scheme of things - the hard way. Poignant and touching, this nostalgic account of life on the farm recalls a way of life which was so recent but now is all but forgotten.
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Telling Tales
- Narrated by: Lesley Mackie
- Length: 8 hrs and 17 mins
- Release date: 08-11-2016
- Language: English
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$24.04 or free with 30-day trial
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