Showing titles in Culinary

Allison Sweet, 34, a sous chef in Los Angeles, has had it up to here with demeaning customers, her demanding boss, and her failed love life. After a shocking incident, she realizes the time has come to start life fresh and follow her lifelong dream of moving to a small town and opening a bakery of her own.

A French patisserie opens in the village of Ashton Mead in time for Christmas. Local residents are pleased, but Hannah, owner of the Sunshine Tea Shoppe, feels threatened by the competition. When the owner of the patisserie is killed, Hannah is suspected of murdering her business rival. Her friend, Emily, is determined to clear Hannah's name. She seems to be facing an impossible task… until her little dog Poppy makes a surprising discovery.

When Charlie accepts an invitation for a potluck Thanksgiving feast, she immediately decides to bring dessert. Homemade pies, of course. And they look so delicious that two of the guests decide to sneak a few bites before the meal. Which wouldn’t be an issue, except they both end up dead! Obviously, Charlie didn’t poison the pies, but that’s not how it appears. Can she solve the case in time to save the day?

Recently home from their trip to Brighton, Eliza and Connie are deep in preparation for the local village fete. Half the villagers are involved too, and once the marquee is assembled, it soon fills up with eager stall holders. With the competition prizes awarded, the afternoon is almost at an end, but everything stops when a body is found hidden amongst the debris. Dead!

Kelsie's idyllic farm is falling apart. The need for a serious injection of cash leads her to invite the higher ups from a multi-level marketing company to her place for their annual retreat. Unfortunately, the company founder is allergic to the kittens. To make peace, Kelsie moves them to the barn, but on her way back, she trips over the body of the company hype man. His murder sets off a chain of shocking revelations, and a family's dark secrets are uncovered in the deadliest way possible. As suspects abound, Kelsie reprises the role of amateur detective to protect her friends and felines.

Things are looking up for the Brew-ha Cafe, and Lila Macapagal can’t think of anything that could break the spell, especially with Valentine’s Day coming up—she can’t wait to celebrate with her boyfriend, Jae Park. Adding to the lovey-dovey atmosphere is Hana Lee, Shady Palms’s newest resident. She’s also Jae’s beloved cousin and chocolatier at Choco Noir, the latest addition to the town’s culinary offerings. Everything is coming into place for Hana, who left her old life in Minnesota behind to work at Choco Noir, owned by her best friend.

A birthday trip to Bonn sees amateur detective Atalanta Ashford drawn into the scandalous will of a wealthy grandmother during a scenic cruise down along the Rhine. But growing tensions lead to a sudden and shocking death. Facing suspicion all around, Atalanta must unravel a deadly web of family secrets as treacherous as the river they voyage on, to find the killer.

Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success - starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She doesn’t think the night can get any worse until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives.

Amelia Matthews never anticipated inheriting a hotel in in a small southern town, but life's twists and turns have led her to the Sunshine State. Under the hotel's quirky, rundown façade lie haunting secrets—an unsolved murder and a restless spirit who keeps turning off the air conditioner. In the summer. In Florida.

Winifred Page’s twin brothers-in-law are finally ready to open their invention shop right next to the Cozy Corgi Bookshop and Bakery. But the noise level is keeping customers away from the bookshop and driving Fred and her corgi sidekick, Watson, out of their minds. Adding to her stress, family and friends are gearing up to celebrate Fred’s fortieth birthday—not that she’s overly concerned about her age … Mere hours after entering her new decade of life, resentments reach an explosive level as downtown Estes Park is rocked by a fearsome calamity.

This box set collects books ten through twelve in the Cupcake Bakery Mysteries, a cozy culinary series with plenty of sugar and spice and murderous vice.

Paul Delamare has been roped into accompanying his old friend on a luxury cruise aboard the magnificent superyacht Mal de Mer. It’s all plain sailing until his friend’s priceless necklace is stolen, and everyone falls under suspicion. As Paul races to catch the thief, the ship begins to drift off-course, veering into the storm-lashed mid-Atlantic. Then one of the passengers is found dead in mysterious circumstances, in a pool of coffee and surrounded by cake crumbs. It’s all hands on deck to catch the killer, but Paul soon discovers guests and crew are harbouring deadly secrets.

It's the dead season in Leavenworth, Washington. The throngs of Oktoberfest crowds have headed home, and the charming Bavarian streets are quiet and calm - momentarily. Villagers use the reprieve to drink in the crisp fall mountain air and prepare for the upcoming winter light festival.

When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her. But after someone tampers with her appetizer, causing a whole gaggle of ghosts to blow in on the breeze, the psychic finds herself with a big, cheesy mess on her hands. Can Nora find who sabotaged her entry, or will the restaurant owner's reputation be fried to a crisp?

From clam chowdahs to oysters on the half-shell, Tulia Peters' Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod's most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen's walk-in freezer - with a custom-made claw-handled lobster pick lodged in her neck - spoiled appetites are the least of Tulia's worries.

Evie St. Claire's life takes an exciting turn when she discovers she's the rightful heir to her long-lost aunt's estate. Filled with anticipation, she quickly learns that her inheritance is a dilapidated house of little value. To make matters worse, claiming her great aunt's remains requires a journey to the serene lakeside town of Honeysuckle Springs.

It’s hurricane season in New Orleans and vintage cookbook fan Ricki James-Diaz is trying to shelve her weather-related fears and focus on her business, Miss Vee’s Vintage Cookbook and Kitchenware Shop, housed in the magnificent Bon Vee Culinary House Museum.

For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire...so why is there a foot sticking out of the oven?

Inheriting her late aunt's Massachusetts farm is no gift for app developer Mabel Skinner. Mabel's hope of finding an enthusiastic farmer to buy Stinkin' Stuff Farm is dying a little bit every day. So far, all she's found are double-dealing developers. But after a heated dispute over grass clippings with an obsessive local rhubarb breeder, she discovers something even more distressing - the breeder in question undisputedly dead in his greenhouse....

Former actress Becca Ransom lived her dream in Hollywood for seven years before returning to her hometown of Larch Haven, known as the Venice of North America. The Vermont town has canals instead of roads, gondolas instead of cars, and charming cottages plucked from the pages of a fairy tale. It’s also where Becca is pursuing her newest passion as a chocolatier at True Confections, the chocolate shop owned by her grandparents, Lolly and Pops.