Showing titles in Wine & Beverages

In Chasing the White Dog, journalist Max Watman traces the historical roots and contemporary story of hooch. He takes us to the backwoods of Appalachia and the gritty nip joints of Philadelphia, from a federal courthouse to Pocono Speedway, profiling the colorful characters who make up white whiskey's lore. Along the way, Watman chronicles his hilarious attempts to distill his own moonshine - the essential ingredients and the many ways it can all go wrong - from his initial ill-fated batch to his first successful jar of 'shine.

Do you want to experience the profound impact of juicing? With "Juicing to Heal" this extensive manual reveals the hidden techniques of utilizing the therapeutic qualities of natural substances by means of the practice of juicing. This book provides a comprehensive method for enhancing your energy levels, enhancing digestion, and relieving chronic problems by incorporating the straightforward practice of juicing into your routine.

From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend—mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts—in a joyful combination of seventy elevated, perfectly paired alcoholic and nonalcoholic recipes that let everyone raise a glass.

The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits.

This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international competitions. Blending proven Scotch and American methods with new ideas, these whiskies are imbued with exotic flavors from local Japanese woods to make a unique and signature product that rings true to Japanese terroir.

Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar—champagne!

Are you overwhelmed by social pressures to drink but curious about the life-changing effects of going alcohol-free? Do you long for a month of improved health, mental clarity, and the financial relief that accompanies a break from alcohol? Have you wanted to explore the sober lifestyle but are concerned about cravings, support, and what to expect? Mocktails Over Cocktails is precisely what you need—it's an engaging guide to confidently abstaining from alcohol while enhancing your well-being.

Coffee is not just a drink but an event, inviting us to explore, experiment, and appreciate. Familiarity with the different varieties of coffee beans, roasts, and brewing methods transforms drinking coffee from something routine into something deeply personal and pleasurable.

Discover the joy of crafting healthy, delicious, and elegant mocktails with Mocktails Made Easy, now available as an audiobook! Whether you're hosting a party, seeking pregnancy-safe indulgences, or craving creative zero-proof drinks, this guide has you covered with simple recipes that use everyday ingredients. Struggle to find non-alcoholic options your guests will love? Want mocktails as sophisticated as cocktails? This audiobook is your go-to solution, offering over 100 easy-to-follow recipes that are both delightful and convenient.

How to Drink: A 21-Year-Old’s Survival Guide is your ultimate handbook for diving headfirst into the sparkling, sudsy, and occasionally sticky world of adult beverages. Think of it as the cool older sibling you never had, here to help you dodge rookie mistakes like ordering “the sweetest thing you’ve got” or trying to impress your date with a flaming shot you clearly can’t handle. This isn’t about turning you into a mixology master overnight; it’s about making sure you know what you’re doing when you step into a bar, a party, or even just the liquor aisle.

Bar Tabs and Double Dips: Confessions of a Skimming Bartender is a step-by-step guide that delves into the hidden world of bar theft, revealing the techniques bartenders use to steal and the strategies bar owners can implement to catch them. Written from the firsthand perspective of Dave, a seasoned bartender turned whistleblower, this book provides an in-depth look at the psychology, methods, and consequences of skimming in the hospitality industry.

Have you ever wanted to sip on liquid history while feeling like the classiest person in the room? The Old Fashioned is your passport to the storied world of one of the most legendary cocktails. This audiobook is part guide, part love letter, and part subtle reminder that sometimes the best things in life come with bourbon and bitters. Whether you're a cocktail newbie or a seasoned shaker-wielding pro, this book will have you stirring (or muddling) your way to Old Fashioned greatness with a grin on your face and a glass in hand.

Discover the rich heritage, vibrant culture, and unique flavors of Missouri wines in this practical guide, as it takes you on an unforgettable journey through one of America’s most historically significant yet often overlooked wine regions.

Discover the art of wine pairing without the intimidation! Wine Pairing for All is a practical, down-to-earth guide designed to make wine pairing accessible, enjoyable, and easy to master. Whether you're new to wine or looking to deepen your knowledge, this audiobook provides step-by-step guidance, helpful tips, and delicious pairing ideas that elevate everyday meals and special occasions.

There is a sheer amount of contradictory information online and plenty of random juice recipe books that don't clearly explain which ingredient to choose to achieve your personal goal… That’s why we crafted this book: to help you reach your goal.

There’s nothing more satisfying than a perfectly balanced cocktail … and with the right knowledge, you can whip one up any time you like! This exciting and comprehensive guide to cocktail magic will show you everything you need to know to get there. With clear, step-by-step instructions and a wealth of inspiration for alcoholic and non-alcoholic drinks alike, it will be on hand every time you have guests coming over … and any time you just want to practice.

Liquor Cheats, Hacks, Hints, Tips, and Tricks That Every Drinker and Bartender Needs to Know is the perfect companion for anyone looking to learn more about the world of liquor. From choosing the right glassware to pairing your favorite drinks with food, this comprehensive book covers everything you need to know to enhance your appreciation and enjoyment of spirits. You'll also learn about the production techniques of some of the most popular liquors, giving you a deeper understanding of these complex and delicious drinks.

Kaffee ist einer der meistgehandelten Rohstoffe der Welt. Von Menschen, die ihn in Äthiopien oder Vietnam anbauen, über Geschäftsleute, deren Arbeitstag an der Wall Street mit einem coffee to go beginnt, bis hin zu KaffeeforscherInnen in Costa Rica – rund um den Globus prägt dieses faszinierende Genussmittel unseren Alltag. In der Sonderausstellung "Kosmos Kaffee" nähert sich das Deutsche Museum dem vielseitigen Getränk aus einer wissenschaftlichen und zugleich sinnlichen Perspektive.

Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War.

Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider's nearly 50-year journey through the burgeoning wine industry in Napa Valley. From the mid-'70s, when there were less than 50 wineries, to the present, with over 800, Tor Kenward shares his recollections as the region became a world-class wine destination.