Showing titles in Gastronomy
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Whiskey Stories
- The True Spirit Behind the Labels
- By: Richard Thomas
- Narrated by: Phil Thron
- Length: 6 hrs and 30 mins
- Unabridged
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Pour a dram and immerse yourself in the captivating saga of whiskey—a tale as rich and layered as the drink itself. Whiskey expert Richard Thomas offers an enthralling expedition into the heart of whiskey's heritage, unfolding the rich tapestry of intrigue, innovation, and tradition that...
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Whiskey Stories
- The True Spirit Behind the Labels
- Narrated by: Phil Thron
- Length: 6 hrs and 30 mins
- Release date: 04-03-2025
- Language: English
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$21.99 or free with 30-day trial
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Eat Like a Local: Seoul
- Seoul Food Guide
- By: Jason Kim, Eat Like a Local
- Narrated by: Jason Saffir
- Length: 1 hr and 9 mins
- Unabridged
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Eat Like a Local – Seoul by Author Jason Kim offers the inside scoop on food in Seoul. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Seoul
- Seoul Food Guide
- Narrated by: Jason Saffir
- Length: 1 hr and 9 mins
- Release date: 26-08-2024
- Language: English
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$9.99 or free with 30-day trial
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Eat Like a Local: Chicago
- Chicago Illinois Food Guide
- By: Hira Khan
- Narrated by: Jenn Lee
- Length: 1 hr
- Unabridged
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In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
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Eat Like a Local: Chicago
- Chicago Illinois Food Guide
- Narrated by: Jenn Lee
- Length: 1 hr
- Release date: 26-08-2024
- Language: English
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$9.99 or free with 30-day trial
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Monkey Weddings & Summer Sapphires: South Africa to Nova Scotia
- Stories, Recipes and Memories
- By: Colleen Thompson
- Narrated by: Colleen Thompson
- Length: 4 hrs and 22 mins
- Unabridged
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"Monkey Weddings & Summer Sapphires" is a lovely telling of a childhood spent in Johannesburg, South Africa, and of settling into adult life and motherhood in Nova Scotia, Canada. Recipes, collected from travels, family, and friends allows the story to be told with the foods and dishes as the conveyance. The changing seasons, the natural wild beauty that surrounds everyday life, the abundance of wild edibles and local produce all serve as the inspiration to each chapter.
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Monkey Weddings & Summer Sapphires: South Africa to Nova Scotia
- Stories, Recipes and Memories
- Narrated by: Colleen Thompson
- Length: 4 hrs and 22 mins
- Release date: 22-08-2024
- Language: English
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$16.99 or free with 30-day trial
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- By: andrea bennett
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Unabridged
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Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating.
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Release date: 03-09-2024
- Language: English
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$25.99 or free with 30-day trial
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$28.99 or free with 30-day trial
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Eat Like a Local: Baltimore
- Baltimore Food Guide
- By: Julia Harris, Eat Like a Local
- Narrated by: Erik Sellin
- Length: 1 hr and 7 mins
- Unabridged
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Eat Like a Local—Baltimore, Maryland by Julia Harris offers the insider’s dish and the heavy scoop on the foods and fun found in Charm City. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Baltimore
- Baltimore Food Guide
- Narrated by: Erik Sellin
- Length: 1 hr and 7 mins
- Release date: 08-11-2024
- Language: English
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$9.99 or free with 30-day trial
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양식의 양식 [Form of Form]
- 한식에서 건진 미식 인문학 [Gourmet Humanities from Korean Food]
- By: JTBC, 송원섭
- Narrated by: 오해성, 송원섭
- Length: 6 hrs and 54 mins
- Unabridged
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국내 최고의 요리연구가 백종원 대표, 문학평론가 정재찬 교수, 건축가 유현준 교수, 베스트셀러 『지대넓얕』시리즈의 저자 채사장, K-POP의 레전드 동방신기 최강창민이 한국인이 가장 사랑하는 소울푸드 8가지의 비밀을 찾기 위해 떠난 미식의 여정을 담아 시청자들로부터 사랑을 받았던 JTBC 교양프로그램 8부작 [양식의 양식]이 책으로 출간되었다. 미국, 스페인, 중국, 태국, 프랑스, 인도네시아 등지를 누비며 촬영된 [양식의 양식]은 한국에서 방송된 이후 지금까지 무려 총 18개국에서도 방송되며 전 세계적으로 대한민국을 대표하는 '웰메이드 음식교양 프로그램'이라는 찬사를 받았다.
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양식의 양식 [Form of Form]
- 한식에서 건진 미식 인문학 [Gourmet Humanities from Korean Food]
- Narrated by: 오해성, 송원섭
- Length: 6 hrs and 54 mins
- Release date: 04-11-2024
- Language: korean
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$15.99 or free with 30-day trial
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Una historia de toma pan y moja
- By: Juan Eslava Galán
- Narrated by: Javier Quero
- Length: 10 hrs and 19 mins
- Unabridged
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Este audiolibro compendia la historia de España a través de sus cocinas y despensas, desde los caníbales y carroñeros de la cueva de Atapuerca hasta la increíble —y sin embargo cierta— invención de la tortilla de patatas sin patatas y sin huevos de nuestra más reciente posguerra...
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Una historia de toma pan y moja
- Narrated by: Javier Quero
- Length: 10 hrs and 19 mins
- Release date: 01-11-2024
- Language: Spanish
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$16.99 or free with 30-day trial
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My Cookery Books
- By: Elizabeth Robins Pennell
- Narrated by: Joseph Tabler
- Length: 2 hrs and 24 mins
- Unabridged
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The book is in three sections. Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London.
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My Cookery Books
- Narrated by: Joseph Tabler
- Length: 2 hrs and 24 mins
- Release date: 29-10-2024
- Language: English
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$12.99 or free with 30-day trial
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Somos viajeros - S01E10 1
- By: Cecilia Nuñez
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Length: 46 mins
- Unabridged
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La responsabilidad de los comensales es preguntarse de dónde viene el producto que consumen en sus mesas. La gastronomía es una fuente de empoderamiento social, nos comentan Benjamín Castro y Gabriela Rentería, dos activistas...
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Somos viajeros - S01E10 1
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Series: Somos viajeros, Book 10
- Length: 46 mins
- Release date: 24-10-2024
- Language: Spanish
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$5.99 or free with 30-day trial
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Somos viajeros - S01E05 1
- By: Cecilia Nuñez
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Length: 44 mins
- Unabridged
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Elsa Navarrete, una mamá viajera, periodista y experta en viajes nos platica acerca de algunos consejos para viajar con niños; destinos recomendados y los miedos que hay que trascender...
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Somos viajeros - S01E05 1
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Series: Somos viajeros, Book 5
- Length: 44 mins
- Release date: 23-10-2024
- Language: Spanish
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Leyendas de miedo y espanto en América
- By: Gonzalo España Arenas
- Narrated by: René Durán
- Length: 2 hrs and 14 mins
- Unabridged
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Estos ocho relatos hacen parte de las leyendas de distintos países iberoamericanos, pero los trasuntos literarios con que los presenta Gonzalo España los hace novedosos para la mayoría de los lectores: su tono de veracidad provoca la inquietante certidumbre de que más vale estar prevenido...
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Leyendas de miedo y espanto en América
- Narrated by: René Durán
- Length: 2 hrs and 14 mins
- Release date: 23-10-2024
- Language: Spanish
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Somos viajeros - S01E03 1
- By: Cecilia Nuñez
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Length: 45 mins
- Unabridged
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Desde la recolección hasta el momento en que llegan al plato, platicamos con Josefina López Méndez, chef oaxaqueña, acerca de la práctica ancestral de comer insectos y su importancia en la alimentación...
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Somos viajeros - S01E03 1
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Series: Somos viajeros, Book 3
- Length: 45 mins
- Release date: 14-10-2024
- Language: Spanish
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Especias
- By: Francesco Antinucci, Mónica C. Herrero - translator
- Narrated by: Rodrigo Aldea
- Length: 5 hrs and 25 mins
- Unabridged
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Hoy son tan habituales que cuesta creer que alguna vez fueron objetos de lujo. Hoy están en todas las cocinas, como algo más, a veces incluso olvidadas. Hablamos de las especias, una mercancía no demasiado útil, carentes de valor nutricional o medicinal, que durante muchos siglos fueron un...
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Especias
- Narrated by: Rodrigo Aldea
- Length: 5 hrs and 25 mins
- Release date: 10-10-2024
- Language: Spanish
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$10.99 or free with 30-day trial
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