Showing results by publisher "Blackstone Publishing" in Food & Wine
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Fieldwork
- A Forager's Memoir
- By: Iliana Regan
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Unabridged
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Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Fieldwork
- A Forager's Memoir
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Release date: 24-01-2023
- Language: English
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Non-member price: $28.99 or 1 Credit
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(Not Quite) Mastering the Art of French Living
- By: Mark Greenside
- Narrated by: Richard Poe
- Length: 8 hrs and 15 mins
- Unabridged
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Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?
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(Not Quite) Mastering the Art of French Living
- Narrated by: Richard Poe
- Length: 8 hrs and 15 mins
- Release date: 12-11-2019
- Language: English
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Non-member price: $28.00 or 1 Credit
Sale price: $28.00 or 1 Credit
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- By: Oscar Farinetti
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Unabridged
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Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Release date: 01-11-2022
- Language: English
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Non-member price: $28.99 or 1 Credit
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Treyf
- My Life as an Unorthodox Outlaw
- By: Elissa Altman
- Narrated by: Elissa Altman
- Length: 8 hrs and 39 mins
- Unabridged
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Fans of Augusten Burroughs and Jo Ann Beard will enjoy this kaleidoscopic, universal memoir in which Elissa Altman explores the tradition, religion, family expectations, and the forbidden that were the fixed points in her Queens, New York, childhood. Spanning from 1940s wartime Brooklyn to 1970s Queens to present-day rural New England, Treyf captures the collision of youthful cravings and grown-up identities. It is a vivid tale of what it means to come to yourself both in spite and in honor to your past.
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Treyf
- My Life as an Unorthodox Outlaw
- Narrated by: Elissa Altman
- Length: 8 hrs and 39 mins
- Release date: 27-06-2023
- Language: English
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Non-member price: $28.99 or 1 Credit
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- By: Elissa Altman
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Unabridged
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Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Release date: 27-06-2023
- Language: English
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Non-member price: $28.99 or 1 Credit
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Why Food Matters
- By: Paul Freedman
- Narrated by: Jack de Golia
- Length: 5 hrs and 29 mins
- Unabridged
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Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly enjoyable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book will be a must-listen for food lovers and all those interested in how cultures and identities are formed and maintained.
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Why Food Matters
- Narrated by: Jack de Golia
- Length: 5 hrs and 29 mins
- Release date: 28-09-2021
- Language: English
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Wine
- A Beginner's Guide
- By: Kenneth Fredrickson
- Narrated by: Keith Szarabajka
- Length: 2 hrs and 38 mins
- Unabridged
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If you enjoy wine - but can’t articulate why - you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.
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Wine
- A Beginner's Guide
- Narrated by: Keith Szarabajka
- Length: 2 hrs and 38 mins
- Release date: 14-01-2020
- Language: English
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Non-member price: $15.99 or 1 Credit
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Sounds Impossible
- By: Margaret Eby
- Length: 7 hrs
- Unabridged
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Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Sounds Impossible
- Length: 7 hrs
- Release date: 19-11-2024
- Language: English
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Non-member price: $36.04 or 1 Credit
Sale price: $36.04 or 1 Credit
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Khabaar
- An Immigrant Journey of Food, Memory, and Family
- By: Madhushree Ghosh
- Narrated by: Deepti Gupta
- Length: 7 hrs and 2 mins
- Unabridged
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Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?
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Khabaar
- An Immigrant Journey of Food, Memory, and Family
- Narrated by: Deepti Gupta
- Length: 7 hrs and 2 mins
- Release date: 04-04-2022
- Language: English
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