Showing titles in Food & Wine
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Supertato
- By: Sue Hendra, Paul Linnet
- Narrated by: Sue Hendra, Paul Linnet
- Length: 11 mins
- Unabridged
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Meet Supertato! He's always there for you when the chips are down. He's the supermarket superhero with eyes everywhere—but now there's a pea on the loose. A very, very naughty pea. Has Supertato finally met his match?
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Supertato
- Narrated by: Sue Hendra, Paul Linnet
- Series: Supertato, Book 1
- Length: 11 mins
- Release date: 08-07-2021
- Language: English
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$6.99 or free with 30-day trial
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Mitāhāra
- Food Wisdom From My Indian Kitchen
- By: Rujuta Diwekar
- Narrated by: Benaifer J. Mirza
- Length: 4 hrs and 37 mins
- Unabridged
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Mitāhāra is a celebration of mindful eating, seasonal living, and India’s rich culinary heritage. It contains a collection of carefully curated nourishing, vegetarian recipes from Maharashtra and India’s western coast. Woven through the audiobook are Rujuta’s philosophy towards food, explorations of indigenous ingredients, and memories of cooking with her family and friends.
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Mitāhāra
- Food Wisdom From My Indian Kitchen
- Narrated by: Benaifer J. Mirza
- Length: 4 hrs and 37 mins
- Release date: 15-08-2025
- Language: English
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$16.99 or free with 30-day trial
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How Not to F*** Them Up
- By: James Oliver
- Narrated by: Paul Blake
- Length: 10 hrs and 53 mins
- Unabridged
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As a mother, are you comfortable in your skin? Want to know how best to be a working or stay-at-home mum? Babies have very simple needs, yet many parents are overwhelmed with elaborate advice on how to meet them. In How Not to F*** Them Up leading child psychologist Oliver James argues that your under-threes do not need training; it's getting your head straight as a parent that's important. Drawing on extensive interviews and the latest clinical research, James identifies three basic types of mum: the Hugger, the Organiser, and the Fleximum.
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How Not to F*** Them Up
- Narrated by: Paul Blake
- Length: 10 hrs and 53 mins
- Release date: 06-12-2012
- Language: English
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$26.99 or free with 30-day trial
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Kombucha Enterprise
- Building Your Own Kombucha Brewing Business from the Ground Up
- By: VentureNest Books
- Narrated by: Dan
- Length: 2 hrs and 11 mins
- Unabridged
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Are you passionate about kombucha and ready to turn your enthusiasm into a thriving business? Starting a kombucha brewing business can be a rewarding and lucrative venture, but it requires careful planning, knowledge, and dedication to get it right. Kombucha Enterprise is your comprehensive guide to launching your own kombucha brand with confidence. From understanding the fermentation basics to developing unique flavors and scaling your operations, this book covers all aspects needed to dive into the booming kombucha industry.
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Kombucha Enterprise
- Building Your Own Kombucha Brewing Business from the Ground Up
- Narrated by: Dan
- Length: 2 hrs and 11 mins
- Release date: 30-06-2025
- Language: English
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$9.99 or free with 30-day trial
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Farm Fresh Homestead | Homesteading, Organic Gardening & Living Off the Land
- By: Mary Boyd
- Original Recording
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Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil...
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Neuroenology
- How the Brain Creates the Taste of Wine
- By: Gordon Shepherd
- Narrated by: Peter Lerman
- Length: 6 hrs and 19 mins
- Unabridged
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In his new book, leading neuroscientist Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows that creating the taste of wine engages more of the brain than does any other human behavior.
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Neuroenology
- How the Brain Creates the Taste of Wine
- Narrated by: Peter Lerman
- Length: 6 hrs and 19 mins
- Release date: 01-11-2022
- Language: English
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$22.99 or free with 30-day trial
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The Carnivore's Manifesto
- Eating Well, Eating Responsibly, and Eating Meat
- By: Patrick Martins, Mike Edison, Alice Waters - introduction
- Narrated by: Mike Edison
- Length: 3 hrs and 43 mins
- Unabridged
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One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive...
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Well researched, well thought out, and we’ll presented
- By Drew on 27-06-2022
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The Carnivore's Manifesto
- Eating Well, Eating Responsibly, and Eating Meat
- Narrated by: Mike Edison
- Length: 3 hrs and 43 mins
- Release date: 10-06-2014
- Language: English
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$16.99 or free with 30-day trial
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Supertato: Veggies Assemble
- By: Sue Hendra, Paul Linnet
- Narrated by: Sue Hendra, Paul Linnet
- Length: 11 mins
- Unabridged
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The Evil Pea is back on the loose, and there's anarchy in the supermarket aisles again! Can our caped potato superhero divert disaster? Or is he going to need backup?
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Supertato: Veggies Assemble
- Narrated by: Sue Hendra, Paul Linnet
- Series: Supertato, Book 2
- Length: 11 mins
- Release date: 08-07-2021
- Language: English
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$6.99 or free with 30-day trial
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Listen to Paris
- By: Paris vous aime Magazine
- Original Recording
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Listen to Paris: A new way to visit ParisA podcast to listen to (without moderation) that instantly put you in a Parisian atmosphere or takes you back in time in a place and with a mythical personality. Hosted on Acast. See acast.com/privacy for more information.
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The Adelaide Central Market Audio Tour
- By: Adelaide Central Market Authority
- Original Recording
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Explore History, Flavour and Culture with co-hosts Adam Liaw and Katie Spain in the Adelaide Central Market Audio Tour. On this self-guided walking tour, discover hidden gems and must-try products from a plethora of stalls as you weave your way through this culinary wonderland. Be captivated by the favourite dishes and products of renowned foodies and co-hosts, Adam Liaw and Katie Spain, who will guide you through their cherished finds and give you insights into the heart of the Market. You are invited to embark on this audio-tour through time and taste, where the early days of the Market come...
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Carnivore Coaches Corner
- By: Colt Milton Richard Smith
- Original Recording
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Colt Milton (US) & Richard Smith & (UK) collaborate weekly discussing how eat and train for optimum muscle hypertrophy using a proper human diet, featuring top keto & carnivore nutritionists all over the world! Coach Colt: Professional Bodybuilding Contest Prep Coach & Nutrition Consultant, Keto Brick / Celtic Sea Salt / Metabolic Nutrition sponsored athlete. Coach Richard: GBO Champion Professional Bodybuilder, "The UK's Leading Nutrition Expert" as seen on TV(!), Managing Director of Keto Pro, host of The Keto Pro Podcast, Annual Carnivoreathon co-host, Nutrition Coach & Consultant.
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Dinner Is Ruined
- Unruly Rants from a Scottish Kitchen
- By: Nielsen Dinwoodie
- Narrated by: Nielsen Dinwoodie, Kitty Dinwoodie
- Length: 2 hrs and 3 mins
- Unabridged
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Dinner Is Ruined: Unruly Rants from a Scottish Kitchen is a collection of 20 comedic eruptions by our man with the Olivetti and the steak knife, Nielsen Dinwoodie. He covers the nonsenses of food and drink culture, how we shouldn’t shop, could all cook better–and why the very best arguments always happen in the kitchen.
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Dinner Is Ruined
- Unruly Rants from a Scottish Kitchen
- Narrated by: Nielsen Dinwoodie, Kitty Dinwoodie
- Length: 2 hrs and 3 mins
- Release date: 24-04-2023
- Language: English
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$9.99 or free with 30-day trial
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Il cibo come cultura
- By: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Unabridged
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Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.
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Il cibo come cultura
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Release date: 27-02-2023
- Language: Italian
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$10.99 or free with 30-day trial
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El libro del té [The Book of Tea]
- By: Kakuzo Okakura
- Narrated by: Geraldo Medina
- Length: 2 hrs and 33 mins
- Unabridged
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Preparar el té es más que una acción simple destinada a satisfacer un deseo fútil. Su preparación requiere una atención especial a los detalles, movimientos, aromas y sabores, conjugados en una atmósfera de respeto mutuo, la cual deviene en un efecto estético y un estado espiritual de incomparable belleza. Esta obra de Kakuzo Okakura se ha convertido en un clásico de nuestros tiempos, dándonos acceso al pensamiento oriental a través de la ceremonia del té y la exaltación de la vida.
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El libro del té [The Book of Tea]
- Narrated by: Geraldo Medina
- Length: 2 hrs and 33 mins
- Release date: 01-09-2022
- Language: Spanish
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$9.99 or free with 30-day trial
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The Best American Food Writing 2022
- By: Sohla El-Waylly, Silvia Killingsworth
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, and others
- Length: 9 hrs and 47 mins
- Unabridged
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting...
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The Best American Food Writing 2022
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
- Series: Best American
- Length: 9 hrs and 47 mins
- Release date: 01-11-2022
- Language: English
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$26.99 or free with 30-day trial
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Worship Old and New
- By: Robert E. Webber
- Narrated by: Christopher Ragland
- Length: 11 hrs
- Unabridged
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An examination of the practice of worship that provides a practical perspective through the eyes of the worship leader and the congregation. The most effective approach to worship is one that blends historical and traditional practices with contemporary elements. Worship Old and New is a...
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Worship Old and New
- Narrated by: Christopher Ragland
- Length: 11 hrs
- Release date: 11-01-2022
- Language: English
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$26.99 or free with 30-day trial
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Fruit in Glass
- Wine Myths, Facts & Opinions
- By: Jaton Gunter
- Narrated by: David Piper
- Length: 2 hrs and 5 mins
- Unabridged
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If you enjoy wine occasionally or sip to excess, Fruit in Glass is the book for you. After being in the wine industry, in different capacities, for over 15 years, I've been asked a lot of questions! So, I've taken all of those questions, put them in a book, and answered them. Fruit in Glass is there for all of your wine needs, whether you're trying to understand wine and food pairings, or are wondering why us wine professionals do the stuff we do. So, buy my book for yourself or for that wine friend that everyone of us have. Cheers!
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Fruit in Glass
- Wine Myths, Facts & Opinions
- Narrated by: David Piper
- Length: 2 hrs and 5 mins
- Release date: 28-09-2021
- Language: English
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$14.36 or free with 30-day trial
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