Our 100th episode is perfectly timed to be about the launch of the Top 100 Sommeliers New Zealand list!

Cameron Douglas MS and Angeline Bayly, founder of Sommelier Edit, join the podcast to discuss the initiative, sharing insights into its creation, the people it celebrates, and what it means for the future of wine service in Aotearoa.

www.sommelieredit.com/nz/top-100-sommeliers/results-2025/

www.nzwinepodcast.com

www.instagram.com/nzwinepodcast

This episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

Wilco Lam, winemaker at Oraterra, has spent most of his career in Martinborough, including many years at the renowned Dry River. He shares his journey in wine, the vision behind Oraterra, and how his deep connection to Martinborough has shaped his approach to crafting expressive, site-driven wines.

www.oraterra.nz

www.nzwinepodcast.com

www.instagram.com/nzwinepodcast

This episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

We sit down with Paul Dunleavy of Te Motu and Dunleavy Wines on Waiheke Island. Recorded on site in October 2024, Paul reflects on his role as one of the true pioneers of Waiheke winemaking and shares stories of his early encounters with some of the most influential figures in the global wine world. From the early days to its reputation today, Paul offers a rare first-hand perspective on the shaping of New Zealand’s fine wine identity.

www.temotu.co.nz

www.instagram.com/nzwinepodcast

www.nzwinepodcast.com

This episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music