Jonathan Thévenard, owner of Pici on Karangahape Road in Auckland, joins the podcast to talk food, wine, and the joy of keeping things simple and honest. He shares his journey into hospitality, the philosophy behind Pici’s much-loved pasta, and their focus on natural wines that complement the menu and bring a sense of discovery to every meal. Creating a welcoming, vibrant space for guests is central to everything they do.

This episode is #2 in our Karangahape Road wine bars and eateries series, continuing our exploration of the people and ideas shaping one of Auckland’s most exciting dining streets.

www.picipasta.co.nz

www.nzwinepodcast.com

www.instagram.com/nzwinepodcast

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

Matt Gossett, owner of Atelier on Karangahape Road and several other hospitality ventures around Auckland, joins the podcast to talk wine, food, and the energy that defines one of the city’s most dynamic streets. Known for a vibrant programme of wine dinners, collaborations, and special events, Matt shares his journey into hospitality and the thinking behind creating places that bring people together.

This episode is the first in three of our new mini series exploring Karangahape Road wine bars and eateries, digging into the people, ideas, and hospitality culture shaping this iconic Auckland neighbourhood.

www.atelierkrd.co.nz

www.nzwinepodcast.com

www.instagram.com/nzwinepodcast

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

John Belsham, founder of Foxes Island Wines, is a pioneer of New Zealand winemaking with a career spanning more than four decades. Having established one of Marlborough’s early independent wineries, he has helped shape the country’s modern wine identity through both his own wines and extensive consulting work with producers in New Zealand and abroad. John shares insights from his journey in the industry, reflections on craftsmanship and longevity, and what continues to inspire his pursuit of quality and authenticity in wine.

www.foxes-island.co.nz

www.nzwinepodcast.com

www.instagram.com/nzwinepodcast

This episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

Jenna Sisson, owner of The Hour Glass wine bar in New Plymouth, was recently named among the Top 100 Sommeliers New Zealand. Her welcoming venue celebrates great wine, good company, and genuine connection.

From wine enthusiast to bar owner, Jenna’s journey has taken her to hundreds of vineyards across New Zealand, experiences that have shaped her approach to creating a thoughtful and diverse wine list.

She shares the inspiration behind The Hour Glass, the stories that make wine personal, and what​ how she loves introducing customers to new experiences​.

www.hourglass.co.nz

www.nzwinepodcast.com

www.instagram.com/nzwinepodcast

This episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

Our 100th episode is perfectly timed to be about the launch of the Top 100 Sommeliers New Zealand list!

Cameron Douglas MS and Angeline Bayly, founder of Sommelier Edit, join the podcast to discuss the initiative, sharing insights into its creation, the people it celebrates, and what it means for the future of wine service in Aotearoa.

www.sommelieredit.com/nz/top-100-sommeliers/results-2025/

www.nzwinepodcast.com

www.instagram.com/nzwinepodcast

This episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

Wilco Lam, winemaker at Oraterra, has spent most of his career in Martinborough, including many years at the renowned Dry River. He shares his journey in wine, the vision behind Oraterra, and how his deep connection to Martinborough has shaped his approach to crafting expressive, site-driven wines.

www.oraterra.nz

www.nzwinepodcast.com

www.instagram.com/nzwinepodcast

This episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

We sit down with Paul Dunleavy of Te Motu and Dunleavy Wines on Waiheke Island. Recorded on site in October 2024, Paul reflects on his role as one of the true pioneers of Waiheke winemaking and shares stories of his early encounters with some of the most influential figures in the global wine world. From the early days to its reputation today, Paul offers a rare first-hand perspective on the shaping of New Zealand’s fine wine identity.

www.temotu.co.nz

www.instagram.com/nzwinepodcast

www.nzwinepodcast.com

This episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

Vanessa and Luke’s journey into vineyard ownership began with a desire to weave their lives more closely with the land. On Waiheke Island, they found a place where their roots could intertwine - nurturing both vines and family.

Vanessa and her children hold a deep ancestral bond to the land and sea through their iwi, Ngāi Tai ki Tāmaki.

Recorded onsite October 2024.

www.tuapae.co.nz

www.nzwinepodcast.com

www.instagram.com/nzwinepodcast

This episode is brought to you with thanks to www.bizebu.com - Let's get your business started!

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music