Showing titles in Food & Wine
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L'Appart
- The Delights and Disasters of Making My Paris Home
- By: David Lebovitz
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Unabridged
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Overall4
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Performance4
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Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life...
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Amazing vivid view of Paris
- By Jonathan on 15-10-2019
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L'Appart
- The Delights and Disasters of Making My Paris Home
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Release date: 07-11-2017
- Language: English
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$25.99 or free with 30-day trial
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Empire of Booze
- By: Henry Jeffreys
- Narrated by: David Thorpe
- Length: 9 hrs and 22 mins
- Unabridged
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Overall3
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From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be. Learn how we owe the champagne we drink today to 17th-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain’s burgeoning overseas territories; and why whisky became the familiar choice for weary Empire builders who longed for home.
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Empire of Booze
- Narrated by: David Thorpe
- Length: 9 hrs and 22 mins
- Release date: 01-09-2018
- Language: English
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$26.99 or free with 30-day trial
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- By: Luke Barr
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Unabridged
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From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Release date: 17-03-2026
- Language: English
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$21.99 or free with 30-day trial
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All Cheeses Great and Small
- A Life Less Blurry
- By: Alex James
- Length: 6 hrs and 10 mins
- Unabridged
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Overall2
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Performance2
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This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five. All Cheeses Great and Small is the follow-up memoir to Alex James's first book, Bit of a Blur, the story of his excessive pop...
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The whimsy of life’s successes and failures
- By Big Niche on 05-05-2019
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All Cheeses Great and Small
- A Life Less Blurry
- Length: 6 hrs and 10 mins
- Release date: 22-03-2012
- Language: English
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$21.99 or free with 30-day trial
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The Bordeaux Club
- The Seventy-Year Story of Great Wines and the Friends Who Shared Them
- By: Neil McKendrick
- Narrated by: Richard Avery
- Length: 16 hrs and 24 mins
- Unabridged
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The story of twelve friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances. Their opinions, always voiced, had the power to ignite anger and divide friendships just as easily as they bound them together.
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The Bordeaux Club
- The Seventy-Year Story of Great Wines and the Friends Who Shared Them
- Narrated by: Richard Avery
- Length: 16 hrs and 24 mins
- Release date: 01-07-2024
- Language: English
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$33.99 or free with 30-day trial
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Dr. Kellyann's Bone Broth Diet
- Lose up to 15 Pounds, 4 Inches - and Your Wrinkles! - in Just 21 Days
- By: Dr. Kellyann Petrucci MS ND
- Narrated by: Erin Bennett
- Length: 10 hrs and 34 mins
- Unabridged
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Overall4
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Performance4
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Centered on the newest health craze, Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles. The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health". ABC News calls it "the new juice craze". Celebrities like Gwyneth Paltrow and Kobe Bryant are hooked on it. It's bone broth - and it's the core of Dr. Kellyann's Bone Broth Diet.
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Dr. Kellyann's Bone Broth Diet
- Lose up to 15 Pounds, 4 Inches - and Your Wrinkles! - in Just 21 Days
- Narrated by: Erin Bennett
- Length: 10 hrs and 34 mins
- Release date: 08-12-2015
- Language: English
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$19.99 or free with 30-day trial
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So You Want to Start a Brewery?
- The Lagunitas Story
- By: Tony Magee
- Narrated by: Brett Barry
- Length: 7 hrs and 44 mins
- Unabridged
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Overall13
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Performance12
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Story12
So You Want to Start a Brewery? is the first-person account of Tony Magee's gut-wrenching challenges and heart-warming successes in founding Lagunitas Brewing Company. In just 20 years, the company has grown from a seat-of-the-pants, one-man operation to be the fifth largest--and the fastest growing--craft brewer in the United States.
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So You Want to Start a Brewery?
- The Lagunitas Story
- Narrated by: Brett Barry
- Length: 7 hrs and 44 mins
- Release date: 10-02-2015
- Language: English
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$22.99 or free with 30-day trial
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Oui, cheffe !
- By: Georgiana Viou
- Narrated by: Shirley Dhinn
- Length: 4 hrs and 56 mins
- Unabridged
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Née au Bénin, Georgiana grandit entourée de femmes passionnées qui l'initient aux plats traditionnels. Malgré un drame étouffé lors de son adolescence, elle se reconstruit, nourrit des rêves d'avenir et s'envole pour Paris. Là-bas, elle affronte précarité, sexisme et racisme ordinaires. Son arrivée à Marseille marque le début de son éveil à la cuisine, des premiers concours à son ascension spectaculaire vers l'étoile Michelin.
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Oui, cheffe !
- Narrated by: Shirley Dhinn
- Length: 4 hrs and 56 mins
- Release date: 29-01-2026
- Language: French
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$16.99 or free with 30-day trial
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Inside Winemaking - the art and science of growing grapes and crafting wine
- By: Jim Duane: Winemaker Grape-grower and Wine Educator
- Original Recording
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Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, providing valuable content to enthusiasts and industry professionals alike. Your host Jim Duane (Napa Valley ...
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The Coffee Atlas
- Different Types of Coffee and How They Are Made Around the World
- By: Marcia Abrams
- Narrated by: Stefanie Hazen
- Length: 3 hrs and 18 mins
- Unabridged
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Overall1
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Performance1
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Forget Starbucks - there's an entire world of coffee waiting to be discovered. Around two billion cups of coffee are consumed across the world every day. Second only to crude oil, it’s the world’s largest traded commodity. The origin of coffee is shrouded in legend, and no one knows for sure exactly how it was discovered (although its discovery is largely attributed to a herd of energetic Ethiopian goats in AD 850). It’s little wonder, then, that coffee is so steeped in culture, with a rich history and a complex social and cultural narrative.
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The Coffee Atlas
- Different Types of Coffee and How They Are Made Around the World
- Narrated by: Stefanie Hazen
- Length: 3 hrs and 18 mins
- Release date: 24-08-2021
- Language: English
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$16.99 or free with 30-day trial
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A History of Tea
- The Life and Times of the World's Favorite Beverage
- By: Laura C. Martin
- Narrated by: Kathy Li
- Length: 5 hrs and 31 mins
- Unabridged
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For more than two thousand years, tea has awakened, calmed, and connected people across continents and cultures. In A History of Tea, you'll travel with this extraordinary beverage on its global journey—from the tea houses of ancient China and the Zen temples of Japan to the colonial plantations of India and Sri Lanka, and into the teacups of Britain and beyond. Along the way, discover how tea shaped empires, sparked revolutions, and inspired rituals that still endure today.
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A History of Tea
- The Life and Times of the World's Favorite Beverage
- Narrated by: Kathy Li
- Length: 5 hrs and 31 mins
- Release date: 07-10-2025
- Language: English
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$18.99 or free with 30-day trial
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Raw Dog Food Diet Guide
- A Healthier & Happier Life for Your Best Friend
- By: Green Initiative
- Narrated by: Derek Christener
- Length: 2 hrs and 24 mins
- Unabridged
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Overall2
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Performance2
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Want a happier and healthier pet? Listen to this guide on the best raw food diet for dogs, just the way nature meant it. You will notice the difference immediately. Silkier fur, no bad breath, more active, healthy and happy. Find all kinds of healthy raw dog food recipes and suggestions.
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Raw Dog Food Diet Guide
- A Healthier & Happier Life for Your Best Friend
- Narrated by: Derek Christener
- Length: 2 hrs and 24 mins
- Release date: 16-12-2013
- Language: English
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$9.99 or free with 30-day trial
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WSET Flashcards
- By: BrainBeats
- Original Recording
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Introducing "WSET Audio Flashcards", the ultimate podcast for wine enthusiasts and WSET students! Designed for multitaskers, this podcast delivers bite-sized audio flashcards covering key concepts from the WSET curriculum. Whether you're driving, commuting, cooking, or just on the go, learn about wine regions, grape varieties, tasting techniques, and more in a convenient and engaging format. Perfect for reinforcing your knowledge or preparing for exams without breaking your routine!
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That's Not a Chilli
- By: Clifton Chilli Club
- Original Recording
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Clifton Chilli Club presents a look into the spicy world of chillies with episodes covering the pepper itself to the food and drink it appears in and everything in between. We hope you will come a long with us on this journey and enjoy our stories and the ones of our guests and hopefully learn more about the world of chillies and that it's not to be feared. https://linktr.ee/cliftonchilliclub
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Grandes historias de la cocina argentina [Great Stories of Argentinian Cuisine]
- By: Daniel Balmaceda
- Narrated by: Nicolás Ginesin
- Length: 8 hrs and 38 mins
- Unabridged
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Este libro es el resultado de la extraordinaria investigación y rescate de más de un centenar de recetarios de todos los tiempos. Después del éxito de La comida en la historia argentina, Daniel Balmaceda continuó rastreando e indagando sobre las costumbres desconocidas de la cocina y la mesa de los argentinos. ¿Cómo comíamos antes de la industrialización de los alimentos?
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Grandes historias de la cocina argentina [Great Stories of Argentinian Cuisine]
- Narrated by: Nicolás Ginesin
- Length: 8 hrs and 38 mins
- Release date: 10-04-2022
- Language: Spanish
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$21.99 or free with 30-day trial
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The Urban Farm Podcast with Greg Peterson
- By: Urban Farm Team
- Original Recording
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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure ...
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- By: Natasha Saulnier, Victorine Saulnier
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Unabridged
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When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.
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Poorly written and narrated
- By Silvia on 14-06-2016
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Release date: 24-02-2015
- Language: English
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$26.99 or free with 30-day trial
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Navigating Napa Valley Cabernets
- Vine Talk Episode 101
- By: Vine Talk
- Narrated by: Stanley Tucci, John Lithgow, Nora Ephron, and others
- Length: 26 mins
- Unabridged
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Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue...
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Navigating Napa Valley Cabernets
- Vine Talk Episode 101
- Narrated by: Stanley Tucci, John Lithgow, Nora Ephron, S. Epatha Merkerson, Jonathan Waxman
- Length: 26 mins
- Release date: 31-12-2013
- Language: English
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$5.99 or free with 30-day trial
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The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 08-09-2009
- Language: English
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$22.99 or free with 30-day trial
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