Showing titles in Home & Garden

Gold Logie-nominated TV personality and food icon Melissa Leong bites down on her demons in this searing memoir, exploring themes of abuse in the hospitality industry, racism, mental health and, for a light palate cleanser, the thrill of mouth-wateringly memorable food. Most of all, she inspires the courage to create a life you really, really want.

Whether you are training a new puppy, considering adopting a dog, researching dog breeds, or simply curious about your own dog's happiness and behavior, Wag has all the answers - and then some. Respected dog trainer and social psychologist Zazie Todd demystifies the inner life of canines and shares recommendations from leading veterinarians, researchers, and trainers to help you cultivate a rewarding and respectful relationship with your dog - which offers many benefits for you, your family, and your four-legged friend.

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

THE SUNDAY TIMES BESTSELLER Most people think I save dogs, but really they saved me. Niall Harbison is a dog hero based in Thailand. He spends his days feeding, caring for and rescuing the many street dogs he comes across. With every rescue there’s a story. Like the sweet gentle McMuffin who...

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Listen to Declutter Queen Amy Revell as she shares the blueprint she has used with women to help them regain order in their homes. Whether you’re a busy mum, business woman or managing a family, this guide will give you back control of your home. Get back more time, headspace and money by putting into practice the gems shared in this guide.

Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.

Barking Up the Right Tree offers proof that aversive punishment seldom works to eliminate undesirable behavior or to get the dog back on track. Dunbar presents numerous nonaversive yet highly effective solutions for misbehavior and noncompliance—simply by using the words you teach, and without even raising your voice.

What if financial independence didn’t require vast land, crushing debt, or industrial scale—just intelligence, discipline, and ten well-managed acres? First published in 1858, Ten Acres Enough by Edmund Morris is one of the most practical and quietly radical books ever written about small-scale farming, homesteading, and self-reliant living. Morris documents, in clear and methodical detail, how he escaped city dependence and built a profitable, sustainable livelihood on limited land—using careful planning, diversified production, and relentless attention to costs and returns.

Take control of your home’s plumbing system and save hundreds of dollars on repair costs with this easy-to-follow guide! In Kitchen & Bathroom Plumbing Repairs, expert author Trevor Clinger walks homeowners and DIYers through the most common plumbing problems found in kitchens and bathrooms — and shows you how to fix them step-by-step. Whether you’re dealing with a dripping faucet, a clogged drain, or a running toilet, this audiobook provides simple explanations, clear instructions, and professional repair techniques that anyone can follow.

A manuscript for sustainable apiculture in Hawai’i county.

Hunde begleiten ihre Menschen durch den Alltag und entwickeln enge Bindungen zu ihnen. Mit vorübergehenden Trennungen gelassen umzugehen müssen sie erst lernen. Dabei ist ein vorbeugendes Training immer der bessere Weg, als abzuwarten, bis ein Trennungsproblem offensichtlich wird. Dieses Buch hilft dabei, das Verhalten des Hundes einzuschätzen und ihn systematisch darauf vorzubereiten, entspannt allein zu sein.

What started four years ago as a 9-year-old’s quest for the perfect crunch has grown into a family legacy. Founded by Brodie, CHAMPIONCHIP is the weekly podcast dedicated to the world’s most iconic snack.In a true "passing of the tongs," Brodie handed the microphone to his younger brother, Louis, who is now leading the charge into a new era of flavor discovery.Every week, Louis is joined by Dad and Mama Barrett (our fearless Program Director and curator of chips) to taste-test snacks from across the globe. With over 100 flavors already in the books, the co-hosts never know what’s coming ...

Er ist den ganzen Tag allein. Sie ist so traurig, weil ihre Schwester verstorben ist. Dann können sie miteinander Spaß haben und spielen. So oder ähnlich sieht die Vorstellung aus, wenn die Idee auftaucht, seiner Einzelkatze eine Partnerkatze zu suchen. Leider ist dieser Wunsch nur allzu oft naiv und hat mit den Bedürfnissen von Katzen wenig zu tun. Katzen sind soziale Tiere — aber sie sind dabei doch recht anspruchsvoll. Mit entsprechender Auswahl zusammenpassender Katzen und guter Vorbereitung könnten viele Konflikte vermieden werden.

You hate cooking — but love to eat like a king. You’ve burned toast. You’ve undercooked pasta. You’ve considered surviving on cereal and beef jerky. This book gets it. The Lazy Man’s Cookbook is your no-BS guide to making real food that tastes amazing — with zero skills, minimal effort, and no cleanup nightmares.

You bought an air fryer because it promised easy, crispy food…but now it’s collecting dust because every recipe feels complicated, confusing, or straight-up annoying. This audiobook fixes that. Easy Air Fryer Cookbook for Beginners is the no-nonsense, zero-stress guide to making crispy, crave-worthy meals in under 30 minutes — even if you’ve never cooked a real meal in your life.

24 Episodes in one day and it's Monday

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Anthony Wing from Sarnia is a multi-talented Canadian best known as a professional and championship oyster shucker and a founder of Shuck The World, who brings a passion for seafood and performance to every event. As the founder of Shuck The World, Anthony Wing runs a lively oyster catering business that serves freshly shucked oysters and seafood with flair at parties, pop-ups, and special gatherings across Canada. His engaging approach turns oyster service into an experience, introducing guests to great flavours and oyster culture. Beyond oysters, Anthony Wing's background includes work as an...

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