Showing results by publisher "Audible studios" in Home & Garden

When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.

No one had ever tried a caper like this before. The goods were kept in a secure room under constant scrutiny, deep inside a crowded building with guards at the exits. The team picked for the job included two old hands known only as Paul and Swede, but all depended on a fresh face, a kid from North Carolina. In the Depression, some fellows were willing to try anything - even a heist in the rare book room of the New York Public Library. In Thieves of Book Row, Travis McDade tells the gripping tale of the worst book-theft ring in American history, and the intrepid detective who brought it down.

When journalist Kim Kavin decided that she wanted a puppy, she did what millions of people do every year: clicked on an online photo and submitted an application. She had no idea that the adorable brindle - advertised as healthy and near her home in New Jersey - was actually a last-minute rescue from a gas-chamber shelter in North Carolina. Blue had arrived in the Northeast with at least a dozen other dogs in an RV that is just one among countless transports whose sponsors are dedicating their efforts to saving dogs.

A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself. She also cops occasionally to the pretentiousness of her mission, and laughs along with the listener at her attempts to be both environmentally friendly and sane, considering the fact that she’s moved in with a bunch of strangers in a remote locale.

With the right guidance and a little practice, you can grow a cut-flower garden from seed and brighten every room in your home with fresh blooms! Flower Gardening for Beginners has all the information you’ll need to plan, cultivate, tend, harvest, and arrange homegrown flowers—no experience required.

Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.

ごみを減らせば「運」を増やせる、掃除をすれば「人生」が変わる!――ごみと掃除と人生はつながっているんです! ごみを分ける、正しく捨てる、汚れをとる、汚れを予防する、清潔な空間を保つ、捨てない工夫をする、モノを大切にするetc.……

As Ellie’s 50th birthday approaches and her ambitions of a steady income, a successful career and an ascent of Everest seem as far away as ever, she begins to doubt she’s capable of achieving anything at all. So when her best friend Mick suggests a gruelling cycle ride from Land’s End to John o’Groats, she takes up the challenge. They opt for the scenic route which takes them along cycle paths, towpaths and the back roads and byways of Britain, unable to resist sampling beers in the pubs they pass along the way.

In Svezia si coltiva un'arte silenziosa chiamata döstädning, che consiste nel fare letteralmente pulizia degli oggetti accumulati durante l'arco della vita, prima che di questo compito gravoso debba occuparsi qualcun altro al posto nostro. La scelta di eliminare gli oggetti non più necessari ha sorprendenti effetti benefici e può essere intrapresa a qualsiasi età o fase della vita, ma dovrebbe essere colta il prima possibile per goderne appieno.

A complete primer for fresh and experienced planters alike, this book contains everything you need to know to start a happy and healthy raised-bed garden. Learn to build your bed, select the right plants, and so much more. Simple guides will have even the greenest gardeners serving up freshly picked vegetables in no time.

Why is it that even the most disorganised person never seems to lose their toothbrush? How can this simple fact solve all our clutter problems? The Toothbrush Principle is a simple yet inspired approach to de-cluttering your home. Whether you live in a mansion or a bedsit, this book will show you how to: organise according to the unconscious blueprint that naturally tidy people have, so that getting and staying organised is easy....

To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.

In this fascinating exploration of the changing status of dogs and cats in society, pet lover and award-winning journalist David Grimm explores the rich and surprising history of our favorite companion animals. He treks the long and often torturous path from their wild origins to their dark days in the middle ages to their current standing as the most valued animals on Earth. For pet lovers or anyone interested in how we decide who gets to be a “person” in today’s world, Citizen Canine is a must-have. It is a pet tale like no other.

In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.

Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late 19th century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods....

In the 1970s, Dolly Freed lived off the land dirt cheap and plum easy. Living in their own house on a half-acre lot outside of Philadelphia for almost five years, Dolly and her father produced their own food and drink and spent roughly $700 each per year. Thirty years later Dolly Freed's Possum Living is as fascinating and pertinent as it was in 1978. Tin House is reissuing the survivalist classic with a foreword by David Gates and an afterword by the author.

Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta.

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.

Este é um audiolivro de agricultura para filósofos e um audiolivro de filosofia para agricultores. Como nenhum de nós pode se abster de pensar ou de comer, todos deveríamos ser filósofos e agricultores em alguma medida. Sintropia é a tendência expressa pela vida de acumular e organizar energia, ou seja, uma força complementar à entropia.

From the first six months through a midyear break of camping and cooking in the bush to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in a Geelong backstreet. Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily challenges he faced.