Showing results by publisher "Penguin Audio" in Home & Garden

Happy dog. Happy owner. A dog with behavioural issues is an unhappy dog. And likely has an unhappy owner. But the good news is that, at heart, every dog is a good dog. Every dog wants to behave well for you and make you happy, but whether they're being diverted by fear, stress or uncertainty, something is stopping them. Enter: the Dogfather. Having worked with more than 5,000 dogs - from Great Danes to Chihuahuas and everything in between - he has seen every behavioural issue going, whether it’s aggression, house destruction, refusal to obey commands or extreme anxiety.

In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi, launched in Cuba in 1862, brought worldwide fame to the island, and in the decades that followed, his Bacardi descendants participated in every aspect of Cuban life.

Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as “the color of a happy brown boy.”

In this long-awaited memoir Carol tells the story of the people, places and plants that have shaped her life. Exploring why our relationship with the natural world is so important, and how it brings joy, creativity and good health to our lives, Carol also offers irresistible insights on her favourite flowers and plants, and how to help them flourish. A story of a life lived happily amongst the greenery, this book is the perfect companion for anyone who has sought solace in the natural world.

Our modern-day cities might seem to represent our separation from the natural world. In fact, as Ben Wilson reveals in this captivating re-examination of urban landscapes around the world, nature has always been at the heart of the city. Wilson explores the wild side of cities, past, present and future: the middens, abandoned sites and strips of land alongside railway lines.

Kate is a middle-aged woman trying to steer some order into a life that is going off the rails. When she adopts a lurcher called Wolfy, the shabby rescue dog saves her from herself. But when the dog disappears, it is up to Kate to hit the streets of London and find him. Will she save him, as he has saved her - or will she lose everything? A brilliant, life-affirming memoir, Lost Dog is an audiobook like no other about both about the myth of modern womanhood and the enduring mystery of the relationship between human and canine.

For thousands of years, mending was a deep craft that has for too long been a secret history. But now it's back, bigger and better than ever. In this book, Kate Sekules introduces the art of visible mending as part of an important movement to give fashion back its soul. Part manifesto, part how-to, Mend! calls for bold new ways of keeping clothes and refreshing your style.

Penguin presents the audiobook edition of A Half Baked Idea by Olivia Potts. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Even when it went badly (which was often), cooking brought her comfort.

The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.

They had no business being there. They were up against million-dollar horses owned by patricians, oilmen, Arab sheiks, and Hollywood producers. They were 10 regular guys, and all they wanted was to win a race. Instead, they won the hearts of America.

From conducting farm animal caesarean sections in the early hours to missing family plans in order to treat critically injured pet dogs, no two days in the work of vet Guy Gordon and his team are ever the same. Based in Thurso, Northern Scotland, the small group of vets and their supporting staff cover a vast area of more than 1,000 square miles.

Caleb Carr has lived with cats ever since he was a young boy. He grew up in a turbulent household – where famous Beat poets, artists and addicts came and went – and his steadiest companions were pets. Since then he had many feline companions, with relationships that have outlasted most of his human ones. But only after building a three-story home in rural, upstate New York did he encounter someone extraordinary: Masha, a Siberian Forest cat who had been abandoned as a kitten and was languishing in a shelter.

Henry Mance sets out on a personal quest to see if there is a fairer way to share our planet with the other species who enrich our lives. He goes to work in an abattoir and on a pig farm, and meets chefs, hunters, activists, scientists and conservationists who want to redefine how we think about animals. Even on a planet shaped by human activity, we can find the space to allow other sentient beings to thrive - to put our love for animals into practice. This is not a book about what animals can do for us, but what we can do for animals.

In an age fraught with terrorism, United States Secret Service canine teams risk their lives to safeguard the president, the vice president, their families, visiting heads of state, and a host of others. Unprecedented access to these heroic dog teams has allowed a fascinating first-time-ever look at a very special breed of heroes.

While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great Gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No-Cal and vinegar') to lobster a l'Américaine, to a memorable stay at a Swiss slimming-clinic with a masseur named Sprudli.

Live Lagom is a practical lifestyle guide based on the Swedish philosophy of Lagom. Meaning 'just the right amount', the concept can be applied to every aspect of your life and promotes balance. At a time when we are all concerned with saving money, feeling less stressed, acting more consciously towards our environment as well as creating our ideal homes and careers, Lagom offers an insight into how one of the happiest and most satisfied countries and cultures achieves this balance in day to day life.

In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.

Britain has always been a craft land. For generations what we made with our hands defined our families, communities and regions. Craftland brings to life the vanishing skills, traditions and trades that shaped the fabric and governed the rhythms of everyday life in Britain for hundreds of years. For as long as there are humans, there will be craft, ever evolving in response to changing technologies, environments and communities. Craftland is a celebration of that deeply necessary connection between our creative instincts and the material world we inhabit.

In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.

Imagine cultivating enough food to slash your grocery shopping in half—all in less than an hour a day in your own backyard. Sounds impossible, right? Marjory Wildcraft says it's not: She's been homesteading for almost twenty years and founded The Grow Network to teach hundreds of thousands of others—some with very little space or time, some city dwellers with rooftop gardens—how to do the same, from gardening, to raising chickens, to composting, to medicine-making.