Showing titles in Home & Garden

The Organised Mum Method is the housekeeping bible that will completely revolutionise your home. Say goodbye to mess, clutter and weekends spent tidying and cleaning! Gemma Bray (aka The Organised Mum) is a firm believer that there is more to life than housework, and over the last decade she has perfected The Organised Mum Method (TOMM).

From Ben and Erin Napier, the stars of the hit HGTV show Home Town, comes a memoir that tells us all to seek out the good in life, celebrate the beauty of family and friends, and prosper within our communities because everything we need in life to be happy, is within our grasp. Long before their...

Do you have a dog that doesn't enjoy the show ring? Do you have a dog that is shy or fearful in the show ring? This book is for anyone who shows, works with or lives with a shy or fearful dog. Vicki Ronchette is a Certified Professional Dog Trainer who is also an active show dog exhibitor, owner, handler and breeder. She coaches people all over the world on how to train their show dogs using positive methods and how to work with fearful show dogs.

Parrot Talk: How to Train, Connect, and Communicate with Your Avian Companion. Audio Edition – Narration-Optimized for Easy Listening and Daily Practice. Discover the transformative power of vocal connection, trust-building, and emotional bonding with your parrot in this comprehensive, audiobook-friendly guide. Whether you're a new bird parent or an experienced handler, this audio edition is designed to help you train, communicate, and create a fulfilling lifelong relationship with your feathered companion.

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).

Take a journey to Château-de-la-Motte Husson in the spellbinding memoir from Sunday Times bestselling authors, Dick and Angel Strawbridge. Dick and Angel recount the newest and biggest challenges they faced on the journey to transforming their once derelict and abandoned château in France's...

From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?

Have you ever woken up feeling anxious after a night of drinking? Do you cringe with embarrassment when reminded of your wild antics at girls' night? Are blackouts increasingly becoming a problem? Whichever way you look at it, it's hard to avoid how alcohol really makes some of us feel: terrible. Whether you're simply sober-curious or determined to make a more permanent change, this book shows not only why you should but also how you can, in a way that will change your life forever.

Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.

From Buck Brannaman, best-selling author of The Faraway Horses, Believe: A Horseman's Journey continues to chronicle Buck's efforts as a catalyst and mentor through the stories of thirteen people with whom he has worked.

As seen on Gaia TV Provides animal lovers with ways to identify which emotional wound pattern is operating within their companion and how to expedite the healing and resolution of that wound Offers techniques that can ameliorate negative behaviors, heighten levels of awareness...

If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.

All Things Barbecue’s Josh Cary and Chef Tom Jackson take listeners on a global exploration of barbecue.

Do you suffer from crippling performance anxiety in the show ring? Do your ring nerves affect your ability to compete with your dog? In this audiobook Professional Dog Trainer and Sport Coach Vicki Ronchette helps the listener understand why they suffer from anxiety in dog sports and offers practical tools and techniques for people.

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about...

Our ability to make meaningful connections with other animal species and their ability to return the favour is, perhaps, never more beautiful than the bond we have with dogs. This book explores what every dog owner knows – that a dog is never just a dog. They are our companions, best friends...

From the award winning author of "The Culture Clash" and "Mine! A Practical Guide to Resource Guarding in Dogs" comes an indispensable resource for harried dog owners! This down-to-earth manual will teach you how to use behavior modification to retrain a dog that bullies other dogs, or becomes fearful when approached by other dogs.

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

From the host of the beloved podcast The Comfy Cozy Witch comes an accessible guide resonant with cozy fall vibes, featuring spells, recipes, meditations, and practices to bring good magic into your daily life. “Jennie Blonde is one of the leading voices in witchcraft. She shows that it can be...