Showing titles in Culinary
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Your Time Starts Now
- Food and Fame, Failure and Freedom: The Life Story of Australia’s First Master Chef
- By: Julie Goodwin
- Narrated by: Julie Goodwin
- Length: 11 hrs and 48 mins
- Unabridged
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Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. As a child Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing troubled boys and a toxic all-male staff. After her three sons were born, she and her husband started an IT business. Then came MasterChef - a record-breaking juggernaut of a show. It was by all appearances, a successful, rewarding life. But under the surface relentless pressure from Julie's outer and inner worlds was taking its toll.
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Your Time Starts Now
- Food and Fame, Failure and Freedom: The Life Story of Australia’s First Master Chef
- Narrated by: Julie Goodwin
- Length: 11 hrs and 48 mins
- Release date: 23-04-2024
- Language: English
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Kitchen Confidential
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
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Perfection
- By Anonymous User on 15-09-2020
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Kitchen Confidential
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 30-04-2020
- Language: English
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A Slice of Fried Gold
- Taste My Memories
- By: Nick Frost
- Narrated by: Nick Frost
- Length: 10 hrs and 4 mins
- Unabridged
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This book is his love letter to food, to kitchens and the people in them. Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.
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Loved it
- By Anonymous User on 08-10-2023
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A Slice of Fried Gold
- Taste My Memories
- Narrated by: Nick Frost
- Length: 10 hrs and 4 mins
- Release date: 28-09-2023
- Language: English
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- By: Jamie Callister
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Unabridged
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Vegemite shares the fascinating tale of Cyril Callister, the man who invented what would become Australia's most beloved consumer product, along with the story of its rocky road to acceptance. Spanning the Gold Rush, the Depression and two world wars, it opens a window on the evolution of modern Australia. Vegemite is a great Australian story of overcoming the odds, and of how extraordinary things can happen to (almost) ordinary people.
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Release date: 01-04-2024
- Language: English
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World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris and Shanghai to the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favourite places. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid.
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A Very Decently Put Together Piece
- By Lindsay Buttery on 22-07-2021
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World Travel
- An Irreverent Guide
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander, Steve Albini
- Length: 12 hrs and 12 mins
- Release date: 20-04-2021
- Language: English
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.
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Great followup to Kitchen Confidential
- By Amazon Customer on 17-05-2015
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Release date: 19-07-2010
- Language: English
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 01-03-2011
- Language: English
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Last Shot
- A coming-of-age memoir of addiction, ambition and redemption
- By: Jock Zonfrillo, Jimmy Barnes - foreword
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Unabridged
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From reckless drug addict to one of Australia’s top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful life story will shock and inspire. Jock’s life spiralled out of control when he tried heroin for the first time as a teenager while growing up in 1980s Glasgow. For years he balanced a career as a rising star amongst legendary chefs with a crippling drug addiction that took him down many dark paths.
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Bad
- By Microddessy on 23-08-2021
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Last Shot
- A coming-of-age memoir of addiction, ambition and redemption
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Release date: 27-07-2021
- Language: English
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Heartbake
- By: Charlotte Ree
- Narrated by: Charlotte Ree
- Length: 5 hrs and 33 mins
- Unabridged
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Food is a love language for me, and was also a way for me to prove my worth—to make up for a long held self-perception that I alone was not enough, that I needed to serve and cook to be worthy of my place and approval. I would often spend all day in the kitchen preparing decadent meals to show people that I care and prove myself worthy of their affections, sometimes people I barely knew or even liked. In the past few months of Sydney's second lockdown, I have found myself making beautiful dishes that I'd never imagined cooking for one person… me.
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Absolutely heartwarming
- By Linda on 22-05-2023
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Heartbake
- Narrated by: Charlotte Ree
- Length: 5 hrs and 33 mins
- Release date: 02-05-2023
- Language: English
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Release date: 05-10-2021
- Language: English
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
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A waste of time and money
- By Andrew on 29-03-2016
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 21-10-2014
- Language: English
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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Beautiful
- By Anonymous User on 03-01-2023
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 14-04-2006
- Language: English
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour.
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This book takes you on a journey of love, culture and family
- By Anonymous User on 31-10-2022
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Release date: 30-04-2019
- Language: English
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Big Mouth
- By: Matt Preston
- Narrated by: Matt Preston
- Length: 9 hrs and 35 mins
- Unabridged
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For a man who has been firmly in the public eye for the past decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up about his early years for the first time—the good and the bad, the tragic and the ecstatic. Like the man himself, it's a story that's joyous, funny and larger than life. It's also, perhaps unexpectedly, filled with pathos and emotional depth, set to a pulsating 1980s soundtrack.
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Love the narration of this book by Mat Preston himself!
- By Anonymous User on 12-12-2023
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Big Mouth
- Narrated by: Matt Preston
- Length: 9 hrs and 35 mins
- Release date: 07-11-2023
- Language: English
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Delicacy
- A Memoir About Cake and Death
- By: Katy Wix
- Narrated by: Katy Wix
- Length: 6 hrs and 54 mins
- Unabridged
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From award-winning comedian and writer Katy Wix comes Delicacy - a different kind of memoir from an astonishing new voice. Twenty-one snapshots of a life - some staccato, raw and shocking, some expansive, meditative and profound, underpinned with moments of startling humour that shatter the darkness - all beginning with a single memory. A memory of cake.
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Much enjoyed
- By Annita Boyd on 15-03-2024
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Eat a Peach
- A Memoir
- By: David Chang
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
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In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation. Full of grace, candour, grit and humour, Eat a Peach chronicles Chang's journey, laying bare his mistakes and feelings of otherness and inadequacy.
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Another milestone ...
- By Rosemary Lee on 19-09-2021
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Eat a Peach
- A Memoir
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Release date: 04-02-2021
- Language: English
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El Pollo Loco (Spanish Edition)
- Una historia de constancia, lucha, amor y locura [A Story of Perseverance, Struggle, Love and Madness]
- By: Juan Francisco "Pancho" Ochoa
- Narrated by: Juan Francisco "Pancho" Ochoa
- Length: 3 hrs and 58 mins
- Unabridged
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En 1974, Pancho Ochoa, el fundador de El Pollo Loco, al abrir su primera sucursal en Guasave, Sinaloa, dijo: "Conquistaré al mundo con este sabor". Sus amigos le decían que estaba loco, que bueno que Juan Francisco "Pancho" Ochoa se propuso con su "Locura" a buscar nuevas oportunidades de largo alcance y compartir con el mundo los resultados de su innovación, creatividad, pasión y entrega, al crear y cuidar una marca que ha trascendido con gran dignidad en el mundo.
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El Pollo Loco (Spanish Edition)
- Una historia de constancia, lucha, amor y locura [A Story of Perseverance, Struggle, Love and Madness]
- Narrated by: Juan Francisco "Pancho" Ochoa
- Length: 3 hrs and 58 mins
- Release date: 16-04-2024
- Language: Spanish
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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The world of high end restaurants
- By Amazon Customer on 20-02-2023
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 06-12-2022
- Language: English
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The Burger King
- A Whopper of a Story on Life and Leadership
- By: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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Great story of Burger King
- By Amazon Customer on 04-12-2023
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release date: 14-04-2020
- Language: English
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
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Loved every second
- By Anonymous User on 22-07-2023
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Humble Pie
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Release date: 16-10-2006
- Language: English
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