
Kitchen Confidential
25th Anniversary Edition
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Narrated by:
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Anthony Bourdain
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Irvine Welsh - introduction
About this listen
The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction written and read by Irvine Welsh.
BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN.
‘Elizabeth David written by Quentin Tarantino’ A.A. Gill
‘Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli’ Daily Telegraph
After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain decided to tell all – and he meant all.
From his first oyster in the Gironde as a child, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain’s tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Kitchen Confidential will make your mouth water and your belly ache with laughter and leave you wanting more.
‘Compelling … with its intriguing mix of clever writing and kitchen patois … more horrifically gripping than a Stephen King novel’ Sunday Times
‘Extraordinary … written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame’ Observer©2000 Anthony Bourdain (P)2000 Penguin Random House Audio
For those who haven’t worked in the industry, this will be a gaping eye opener to how the food gets to your plate, the relentless dedication, grit and gutter humour it takes so you can write a 5 star review…
The saying goes “we’re all human” not us kitchen mongers, “we’re all beasts”…
As a chef
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OK - never eating out again
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Narrated by the great man himself, made it all the more wonderful listening.
Brilliant!!!
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Fantastic read
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Real and raw. Anthony's Masterpiece
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Very interesting and funny
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Highly recommend
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Brilliant
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Delving behind the curtains on the coat tails of his experiences had me enjoying every culinary story he had to share. it also had me craving French food.
Twas a very engaging book.
Culinary Escapades
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pure honesty
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