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Kitchen Confidential

25th Anniversary Edition

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Kitchen Confidential

By: Anthony Bourdain, Irvine Welsh - introduction
Narrated by: Anthony Bourdain, Irvine Welsh - introduction
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About this listen

 Bloomsbury presents Kitchen Confidential, written and read by Anthony Bourdain.

The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction written and read by Irvine Welsh.

BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN.

‘Elizabeth David written by Quentin Tarantino’ A.A. Gill
‘Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli’ Daily Telegraph

After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain decided to tell all – and he meant all.

From his first oyster in the Gironde as a child, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain’s tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Kitchen Confidential will make your mouth water and your belly ache with laughter and leave you wanting more.

‘Compelling … with its intriguing mix of clever writing and kitchen patois … more horrifically gripping than a Stephen King novel’ Sunday Times

‘Extraordinary … written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame’ Observer©2000 Anthony Bourdain (P)2000 Penguin Random House Audio Culinary Adventures Professionals & Academics Funny Thought-Provoking
All stars
Most relevant
As a chef, I’ve laughed, giggled, winched and revelled in the bare arse telling of a cooks life. The honesty, candour and humour of Anthony’s career are an absolute joy to listen to. Not sure anyone else could read Kitchen Confidential better, with his melodic beat style writing.
For those who haven’t worked in the industry, this will be a gaping eye opener to how the food gets to your plate, the relentless dedication, grit and gutter humour it takes so you can write a 5 star review…
The saying goes “we’re all human” not us kitchen mongers, “we’re all beasts”…

As a chef

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Wonderfully entertaining, hillarious and a real eye opener on how the restaurant industry works. Anthony Bordain was an extraordinary story teller and I hung of his every word. Highly recommend

OK - never eating out again

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This wonderful story of Anthony Bourdain’s life as a chef in New York City is both captivating and hilariously truthful.
Narrated by the great man himself, made it all the more wonderful listening.

Brilliant!!!

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What a great story. It kept me up until 4 in the morning for 2 straight nights. Loved it!

Fantastic read

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Fantastic performance. I could listen to him talk about anything and he would make it sound interesting. rest in peace to the king.

Real and raw. Anthony's Masterpiece

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