Showing titles in Culinary
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Sweet Spot
- An Ice Cream Binge Across America
- By: Amy Ettinger
- Narrated by: Kathleen McInerney
- Length: 8 hrs and 26 mins
- Unabridged
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For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream's evolution and enduring power, complete with insight into the surprising history behind America's early obsession with ice cream.
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Sweet Spot
- An Ice Cream Binge Across America
- Narrated by: Kathleen McInerney
- Length: 8 hrs and 26 mins
- Release date: 27-06-2017
- Language: English
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Potage
- The Memoir
- By: Dave O'Connell
- Narrated by: Dave O'Connell
- Length: 3 hrs and 12 mins
- Unabridged
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Dave O'Connell recalls the vivid sights and sounds of New York in the 70s during which he started as a phone repairmen and trained and worked his way into cooking at some of the finer restaurants of the day. The cast includes everything from celebrities to minor hoodlums. Dave expresses his thanks to several generous souls who helped along the way and gives time to some of the colorful but less praiseworthy personalities.
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Potage
- The Memoir
- Narrated by: Dave O'Connell
- Length: 3 hrs and 12 mins
- Release date: 19-04-2017
- Language: English
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Mincemeat
- The Education of an Italian Chef
- By: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world.
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release date: 06-12-2016
- Language: English
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- By: David Leite
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Unabridged
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Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life, from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his 23-year relationship with Alan, known to millions of David's readers and listeners as "The One", which began with (what else?) food.
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An amazing revelation
- By Margie.c on 02-06-2017
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Release date: 11-04-2017
- Language: English
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Generation Chef
- Risking It All for a New American Dream
- By: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Unabridged
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The heart of Generation Chef is the story of Jonah Miller, who at age 24 attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line.
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Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release date: 13-09-2016
- Language: English
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In Memory of Bread
- A Memoir
- By: Paul Graham
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Unabridged
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When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife's homemade breads.
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In Memory of Bread
- A Memoir
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Release date: 07-06-2016
- Language: English
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Hive-Mind
- By: Gabrielle Myers
- Narrated by: Liz Terry
- Length: 4 hrs and 6 mins
- Unabridged
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With the lyrical precision of Annie Dillard and the exquisite food writing of M.F.K. Fisher, Gabrielle Myers takes us on a Northern California idyll - an internship at the Tip Top Farm and Produce in Vacaville. Here, the beauty of the land - light streaming through fig branches, carnelian tomatoes exploding in front of rows of sweet peas - is tended by the mysterious frenetic Farmer and her companion, Baker. Together with their intern, Gabrielle, the trio tends a landscape full with sustenance and life.
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C'è un mago in cucina
- By: Matteo Bellizzi, Stefania Claudio, Fabrizia Galvagno
- Narrated by: Marcello Trentini
- Length: 12 mins
- Unabridged
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Se all'asilo giochi col Dolce Forno e non con le macchinine il tuo destino è diventare chef. Marcello Trentini è cuoco da più di vent'anni, ha ancora tutti i capelli in testa e non è obeso: alla sua età molti dei suoi maestri erano messi peggio.
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C'è un mago in cucina
- Narrated by: Marcello Trentini
- Length: 12 mins
- Release date: 17-12-2015
- Language: Italian
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La via delle spezie
- By: Matteo Bellizzi, Stefania Claudio, Fabrizia Galvagno
- Narrated by: Mido
- Length: 6 mins
- Unabridged
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La storia italiana del nostro protagonista comincia vent’anni fa a Torino, dove la gente della notte arrivava nel suo bugigattolo per mangiare il kebab più buono della città.
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La via delle spezie
- Narrated by: Mido
- Length: 6 mins
- Release date: 11-12-2015
- Language: Italian
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The Raging Skillet
- The True Life Story of Chef Rossi
- By: Rossi
- Narrated by: Rossi
- Length: 6 hrs and 1 min
- Unabridged
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An outsider within her Jersey Shore family, Chef Rossi finds a home for her punk sensibilities inside the kitchen. When their high-school-age, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi's parents feel they have no other choice: They ship her off to live with a Hasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi's big-city dreams take root.
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The Raging Skillet
- The True Life Story of Chef Rossi
- Narrated by: Rossi
- Length: 6 hrs and 1 min
- Release date: 10-11-2015
- Language: English
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My Kitchen Wars
- A Memoir
- By: Betty Fussell
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
- Unabridged
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In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-50s, batterie de cuisine intact.
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My Kitchen Wars
- A Memoir
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
- Release date: 05-05-2015
- Language: English
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- By: Natasha Saulnier, Victorine Saulnier
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Unabridged
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When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.
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Poorly written and narrated
- By Silvia on 14-06-2016
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Release date: 24-02-2015
- Language: English
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Redwood
- By: A. Rod Womack
- Narrated by: Matthew Curtis
- Length: 10 hrs and 7 mins
- Unabridged
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Redwood is a gripping true story of a once successful and popular Baltimore restaurant known for its great cuisine, vivacious musical entertainment, radiant atmosphere, and lavish celebrity events. So what happened to the Redwood Grill? What caused its demise? The book dives into the incredible story of three young entrepreneurs who bought the business and worked tirelessly to make this restaurant the pinnacle dining experience.
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Redwood
- Narrated by: Matthew Curtis
- Length: 10 hrs and 7 mins
- Release date: 04-11-2014
- Language: English
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- By: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Release date: 07-12-2013
- Language: English
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Paris, My Sweet
- A Year in the City of Light (and Dark Chocolate)
- By: Amy Thomas
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 13 mins
- Unabridged
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Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie....
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Paris, My Sweet
- A Year in the City of Light (and Dark Chocolate)
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 13 mins
- Release date: 28-05-2012
- Language: English
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Daughter of Heaven
- A Memoir with Earthly Recipes
- By: Leslie Li
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Unabridged
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The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa. Leslie's father was studying in the US when he met and married her American-born mother.
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Daughter of Heaven
- A Memoir with Earthly Recipes
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Release date: 03-02-2013
- Language: English
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Stuffed
- Adventures of a Restaurant Family
- By: Patricia Volk
- Narrated by: Barbara Rosenblat
- Length: 7 hrs and 52 mins
- Unabridged
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In this wildly funny and charming memoir, Patricia Volk entertains with a unique perspective of New York in the mid- to late-twentieth century and of a bigger-than-life family that owned fourteen restaurants, including Morgen's in the garment district....
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Stuffed
- Adventures of a Restaurant Family
- Narrated by: Barbara Rosenblat
- Length: 7 hrs and 52 mins
- Release date: 10-03-2004
- Language: English
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- By: Chadd McArthur
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Unabridged
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Don't be a Donkey is a true story about the life and career of Chef Chadd McArthur. It is about the lessons, about both kitchen and life, that he learned while working for Gordon Ramsay. Eighteen hours a day, five days a week...when you work with a great chef and leader that much, his wisdom will rub off on you, and at times traumatize you.
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Release date: 26-02-2013
- Language: English
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- By: Ronald Joseph Kule
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Unabridged
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Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Release date: 01-09-2013
- Language: English
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Global Mom
- Eight Countries, Sixteen Addresses, Five Languages, One Family
- By: Melissa Dalton-Bradford
- Narrated by: Melissa Dalton-Bradford
- Length: 13 hrs and 6 mins
- Unabridged
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Follow this family of six on their passage - extraordinary, hilarious and heartbreakingly poignant-from Bright Lights (of New York City) to the Northern Lights (of Norway) to the City of Light (Paris) to the speed-of-light of the Autobahn (in Munich). Continue deep into the tropics of Southeast Asia (Singapore) and end your voyage in the heights of the Swiss Alps (Geneva).
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Global Mom
- Eight Countries, Sixteen Addresses, Five Languages, One Family
- Narrated by: Melissa Dalton-Bradford
- Length: 13 hrs and 6 mins
- Release date: 05-08-2013
- Language: English
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