Showing titles in Culinary
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Ølbrødre
- De danske tvillinger, som erobrede ølverdenen, men mistede hinanden
- By: Rasmus Emborg
- Narrated by: Fredbergs Emporium, Morten Fredberg
- Length: 8 hrs and 49 mins
- Unabridged
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Mikkel Borg Bjergsø og Jeppe Jarnit-Bjergsø blev født med halvandet minuts mellemrum. Lige siden har de enæggede tvillinger konkurreret om at komme først og være bedst. I dag kæmper de om at lave verdens bedste øl. I over seks år har de ikke talt sammen. Men i denne bog fortæller de for første gang den fulde historie om deres liv. Det gør de til journalist Rasmus Emborg, der har fulgt brødrene igennem næsten et år. Det er blevet en historie om øl og iværksætteri.
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Ølbrødre
- De danske tvillinger, som erobrede ølverdenen, men mistede hinanden
- Narrated by: Fredbergs Emporium, Morten Fredberg
- Length: 8 hrs and 49 mins
- Release date: 09-12-2019
- Language: Danish
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$26.99 or free with 30-day trial
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El gusto es mío [My Pleasure]
- By: Víctor Manuel
- Narrated by: Víctor Manuel
- Length: 5 hrs and 24 mins
- Unabridged
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Memoria, sabores y olores: esto es El gusto es mío. Un recorrido por la vida de Víctor Manuel alrededor de una mesa o frente al fogón de la cocina. Ingrediente tras ingrediente, el cantautor va trenzando una ristra de recuerdos, anécdotas, emociones y sentimientos que componen un banquete de memoria. Viajes por distintas carreteras, reuniones con viejos amigos, anécdotas culinarias junto a los abuelos o los hijos, la historia de un gran amor..., todo sin salir de la cocina, realizando esa receta perfecta con los sabores y olores que han dado sentido a toda una vida.
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El gusto es mío [My Pleasure]
- Narrated by: Víctor Manuel
- Length: 5 hrs and 24 mins
- Release date: 26-03-2020
- Language: Spanish
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$21.73 or free with 30-day trial
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... und eine Prise Wahnsinn
- Mein Leben und meine Lehren aus Sterneküche und Fernsehen
- By: Alexander Herrmann, Andreas Hock
- Narrated by: Wilfried Hochholdinger
- Length: 7 hrs and 4 mins
- Unabridged
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Alexander Herrmann ist mit zwei Michelin-Sternen und diversen TV-Auftritten einer der erfolgreichsten deutschen Spitzenköche. In diesem Hörbuch erzählt er erstmals aus seinem Leben - und aus seiner Küche. Anekdotenreich beschreibt Herrmann, wie er vom beschaulichen oberfränkischen Wirsberg aus seine einzigartige Karriere als Spitzenkoch und Multi-Unternehmer startete. Neben autobiografischen Einblicken ist es ihm aber auch ein Anliegen, den Leser an den Alltag hinter den Kulissen der Sterneküche heranzuführen.
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... und eine Prise Wahnsinn
- Mein Leben und meine Lehren aus Sterneküche und Fernsehen
- Narrated by: Wilfried Hochholdinger
- Length: 7 hrs and 4 mins
- Release date: 15-04-2021
- Language: German
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$21.99 or free with 30-day trial
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Stappato
- Un astemio alla corte di re Carlo
- By: Tiziano Gaia
- Narrated by: Blas Roca-Rey
- Length: 8 hrs and 26 mins
- Unabridged
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"Al termine della prima settimana, seicento assaggi avevano già azzerato ogni mia volontà di capirci ancora qualcosa. In quattro, cinque giorni mi spazzolavo la storia del Barolo o dell'Amarone, pretendendo anche di giudicarla. Era come stilare la classifica dei migliori film della stagione, fermandosi ai titoli di testa. Il mio spettacolo non andava mai oltre l'unghia del bicchiere. E seduti di fronte a me, non vedevo più colleghi e collaboratori, ma polli da batteria, costretti a beccare senza sosta." Con tono schietto e pungente, Tiziano Gaia ci conduce nel mondo dei vini.
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Stappato
- Un astemio alla corte di re Carlo
- Narrated by: Blas Roca-Rey
- Length: 8 hrs and 26 mins
- Release date: 06-07-2021
- Language: Italian
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$23.99 or free with 30-day trial
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- By: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release date: 13-04-2021
- Language: English
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$23.97 or free with 30-day trial
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Tiny Hot Dogs
- A Memoir in Small Bites
- By: Mary Giuliani
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Unabridged
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From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly...
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Tiny Hot Dogs
- A Memoir in Small Bites
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Release date: 09-04-2019
- Language: English
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$17.09 or free with 30-day trial
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The Yorkshire Forager
- By: Alysia Vasey
- Narrated by: Alysia Vasey
- Length: 8 hrs and 37 mins
- Unabridged
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Alysia Vasey's earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family's knowledge of edible plants were a legacy of a much darker time during the Second World War. After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: be true to yourself and you will become the person you were meant to be.
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The Yorkshire Forager
- Narrated by: Alysia Vasey
- Length: 8 hrs and 37 mins
- Release date: 28-05-2020
- Language: English
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$24.07 or free with 30-day trial
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In Winter's Kitchen
- Growing Roots and Breaking Bread in the Northern Heartland
- By: Beth Dooley
- Narrated by: Beth Dooley
- Length: 7 hrs and 29 mins
- Unabridged
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When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and - most of all - delicious.
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In Winter's Kitchen
- Growing Roots and Breaking Bread in the Northern Heartland
- Narrated by: Beth Dooley
- Length: 7 hrs and 29 mins
- Release date: 21-07-2021
- Language: English
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$23.53 or free with 30-day trial
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- By: Wilson Tang
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Unabridged
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For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply...
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The Nom Wah Cookbook
- Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Narrated by: Wilson Tang
- Length: 4 hrs and 5 mins
- Release date: 20-10-2020
- Language: English
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$16.48 or free with 30-day trial
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Unvarnished
- A Gimlet-eyed Look at Life Behind the Bar
- By: Eric Alperin, Deborah Stoll
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Unabridged
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A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning...
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Unvarnished
- A Gimlet-eyed Look at Life Behind the Bar
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Release date: 23-06-2020
- Language: English
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$25.29 or free with 30-day trial
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- By: Jessica Wragg
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Unabridged
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A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery...
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Release date: 06-08-2019
- Language: English
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$25.29 or free with 30-day trial
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- By: Boris Fishman
- Narrated by: Boris Fishman
- Length: 12 hrs and 38 mins
- Unabridged
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The acclaimed author of A Replacement Life shifts between heartbreak and humor in this gorgeously told recipe-filled memoir. A story of family, immigration, and love—and an epic meal—Savage Feast explores the challenges of navigating two cultures from an unusual angle. A revealing personal...
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Savage Feast
- Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
- Narrated by: Boris Fishman
- Length: 12 hrs and 38 mins
- Release date: 26-02-2019
- Language: English
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$34.34 or free with 30-day trial
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Plenty
- A Memoir of Food and Family
- By: Hannah Howard
- Narrated by: Hannah Howard
- Length: 8 hrs and 4 mins
- Unabridged
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Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people - women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers.
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Plenty
- A Memoir of Food and Family
- Narrated by: Hannah Howard
- Length: 8 hrs and 4 mins
- Release date: 01-09-2021
- Language: English
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$28.99 or free with 30-day trial
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Shaggy's Cheeseburgers
- A Real World Tragedy-To-Triumph Story... Through Hope, Love and Change
- By: Ron Ladner
- Narrated by: Ron Ladner
- Length: 7 hrs and 39 mins
- Unabridged
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An uplifting and inspiring business memoir for readers who loved Kitchen Confidential, Shoe Dog, A Pirate Looks at Fifty, or anyone seeking inspiration about resilience, leadership, community, and finding joy in life's simple pleasures. What if a simple cheeseburger held the secret to rebuilding...
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Shaggy's Cheeseburgers
- A Real World Tragedy-To-Triumph Story... Through Hope, Love and Change
- Narrated by: Ron Ladner
- Length: 7 hrs and 39 mins
- Release date: 13-01-2026
- Language: English
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$24.44 or free with 30-day trial
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- By: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 11 mins
- Unabridged
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Hueston Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African Americans to ever work at the top level of the American wine industry.
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 11 mins
- Release date: 03-02-2026
- Language: English
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$23.46 or free with 30-day trial
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Bocuse
- By: Gautier Battistella
- Narrated by: Jean-Loup Horwitz
- Length: 8 hrs and 52 mins
- Unabridged
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Depuis ses jeunes années, Paul Bocuse aura été fidèle à son adage. C’est dans le village de Collonges-au- Mont-d’or que grandit Paulo en enfant sauvage, unique héritier d’une dynastie d’aubergistes. Formé auprès de la mythique Eugénie Brazier et du géant Fernand Point, chef triplement étoilé jusqu’à sa mort en 2018, pape de la « Nouvelle Cuisine » et bête médiatique, Paul Bocuse traverse la vie au pas de course. Mais plus que le destin d’un homme, c’est le xxe siècle qui se raconte depuis ses cuisines.
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Bocuse
- Narrated by: Jean-Loup Horwitz
- Length: 8 hrs and 52 mins
- Release date: 21-01-2026
- Language: French
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$20.63 or free with 30-day trial
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Nuttier than a Fruitcake
- A Memoir of Batter, Blunders & Becoming
- By: Moni Schiller, Judith Doyle - editor
- Narrated by: Moni Schiller
- Length: 4 hrs and 53 mins
- Unabridged
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Who in their right mind starts a fruitcake business in a world that hates fruitcake? Add kids, a husband, several pets, and a full-time job and you get twelve years of disasters, laughter, and the lingering question: was it brilliance, madness, or both?
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Nuttier than a Fruitcake
- A Memoir of Batter, Blunders & Becoming
- Narrated by: Moni Schiller
- Length: 4 hrs and 53 mins
- Release date: 24-11-2025
- Language: English
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$20.27 or free with 30-day trial
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Between Farm and Fork
- Journey to Find a True Path
- By: Janel Louise Ohletz
- Narrated by: Janel Louise Ohletz
- Length: 5 hrs and 49 mins
- Unabridged
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From rustic beginnings on a New Hampshire subsistence farm to the high-pressure world of epicurean entrepreneurship, Dr. Janel Louise Ohletz’s journey is a testament to resilience, reinvention, and the pursuit of authenticity.
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Between Farm and Fork
- Journey to Find a True Path
- Narrated by: Janel Louise Ohletz
- Length: 5 hrs and 49 mins
- Release date: 18-11-2025
- Language: English
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$23.68 or free with 30-day trial
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Confesiones de un chef [Kitchen Confidential]
- Aventuras en el trasfondo de la cocina
- By: Anthony Bourdain, Irvine Welsh, María Schjaer González Aguilar - translator, and others
- Narrated by: Javier Lacroix, Alejandro Vargas-Lugo
- Length: 12 hrs and 40 mins
- Unabridged
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En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso patas arriba el oficio culinario. Bourdain lo cuenta todo: desde su primera ostra en la Gironda hasta su humilde puesto de friegaplatos en un restaurante de pescado de Provincetown (donde se enganchó al trabajo de chef de por vida); desde los fogones del Rainbow Room en lo alto del Rockefeller Center hasta los traficantes de drogas del East Village, pasando por Tokio, París y de vuelta en Nueva York.
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Confesiones de un chef [Kitchen Confidential]
- Aventuras en el trasfondo de la cocina
- Narrated by: Javier Lacroix, Alejandro Vargas-Lugo
- Length: 12 hrs and 40 mins
- Release date: 13-11-2025
- Language: Spanish
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$18.40 or free with 30-day trial
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Six Women Who Shaped What Americans Eat
- Food Choice in an Age of Abundance
- By: Michelle Mart, Mark D. Hersey - foreword
- Narrated by: Kitty Hendrix
- Length: 13 hrs and 11 mins
- Unabridged
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From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.
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Six Women Who Shaped What Americans Eat
- Food Choice in an Age of Abundance
- Narrated by: Kitty Hendrix
- Length: 13 hrs and 11 mins
- Release date: 03-03-2026
- Language: English
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$29.00 or free with 30-day trial
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