Andrew Zimmern visits Morocco cover art

Andrew Zimmern visits Morocco

Chapter 15 from THE BIZARRE TRUTH

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Andrew Zimmern visits Morocco

By: Andrew Zimmern
Narrated by: Andrew Zimmern
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About this listen

 Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern explains why a stew of brains and innards can be safer than a sliced tomato.©2009 Andrew Zimmern; (P)2009 Random House
 Africa Culinary Professionals & Academics Travel Writing & Commentary
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