Showing results for "unabridged" in Culinary
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Overall16
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Performance16
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Story16
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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strange editing
- By Anonymous on 31-10-2025
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release date: 10-12-2000
- Language: English
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$22.99 or free with 30-day trial
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- By: Ronald Joseph Kule
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Unabridged
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Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Release date: 01-09-2013
- Language: English
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$27.99 or free with 30-day trial
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Your Time Starts Now
- Food and fame, failure and freedom: the life story of Australia’s first MasterChef
- By: Julie Goodwin
- Narrated by: Julie Goodwin
- Length: 11 hrs and 47 mins
- Unabridged
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Overall112
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Performance105
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Story105
Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. As a child Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing troubled boys and a toxic all-male staff...
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Honest & Inspiring
- By MH on 26-07-2024
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Your Time Starts Now
- Food and fame, failure and freedom: the life story of Australia’s first MasterChef
- Narrated by: Julie Goodwin
- Length: 11 hrs and 47 mins
- Release date: 23-04-2024
- Language: English
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$26.99 or free with 30-day trial
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- By: Arrigo Cipriani
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Unabridged
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Overall2
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Performance2
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Story2
The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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So many mispronunciations - in three languages!
- By Robyn on 11-11-2022
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Release date: 31-12-2012
- Language: English
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$16.99 or free with 30-day trial
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Overall6
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Performance6
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Story6
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has...
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Release date: 05-10-2021
- Language: English
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$26.99 or free with 30-day trial
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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Overall130
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Performance117
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Story116
A 2020 Audie Award Finalist One of AudioFile’s Best Audiobooks of 2019! Now a limited Netflix series starring Zoe Saldaña! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian...
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This book takes you on a journey of love, culture and family
- By Anonymous on 31-10-2022
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Release date: 30-04-2019
- Language: English
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$26.99 or free with 30-day trial
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Fireproof
- By: Curtis Duffy, Jeremy Wagner - contributor
- Narrated by: Stacy Carolan
- Length: 9 hrs and 16 mins
- Unabridged
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Overall0
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Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs. Amid childhood chaos in rural Ohio, a young Duffy first found refuge in Home Ec class, then at one of Columbus's best restaurants, where he honed his skills. His passion ignited, Duffy was dead set on leaving Ohio and breaking the Duffy family curse. But the tragic deaths of his parents jeopardized his promising trajectories.
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Fireproof
- Narrated by: Stacy Carolan
- Length: 9 hrs and 16 mins
- Release date: 23-08-2025
- Language: English
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The Editor
- How Publishing Legend Judith Jones Shaped Culture in America
- By: Sara B. Franklin
- Narrated by: Eunice Wong
- Length: 11 hrs and 9 mins
- Unabridged
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NATIONAL BESTSELLER An Economist Best Book of 2024 A Shelf Awareness Best Book of 2024 Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due...
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The Editor
- How Publishing Legend Judith Jones Shaped Culture in America
- Narrated by: Eunice Wong
- Length: 11 hrs and 9 mins
- Release date: 28-05-2024
- Language: English
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$26.99 or free with 30-day trial
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I Am Finally, Finally French
- My Accidental Life in Brittany
- By: Mark Greenside
- Narrated by: Maxim Reston
- Length: 6 hrs and 35 mins
- Unabridged
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Overall0
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At 47, Mark Greenside, a glass-is-half-empty native New Yorker living in California, unwillingly went to Brittany, and to his great amazement and surprise fell in love with the place and its people. Then, because love makes you crazy and do crazy things, he borrowed money from his mom and bought a 120‑year‑old farmhouse in Plobien, a village of 500 people.
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I Am Finally, Finally French
- My Accidental Life in Brittany
- Narrated by: Maxim Reston
- Length: 6 hrs and 35 mins
- Release date: 11-11-2025
- Language: English
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$21.99 or free with 30-day trial
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The Table of Life
- Nourishing the Soul with Food, Love, and Faith
- By: Tommi Vincent
- Narrated by: Tommi A. Vincent
- Length: 4 hrs and 29 mins
- Unabridged
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In The Table of Life, Tommi A. Vincent invites listeners to her table, where she shares a deeply personal journey of growing up and maturing into womanhood—where every lesson in food, love, and faith was a stepping stone to becoming the woman she is today. From preparing her first meal as a determined toddler to navigating the complexities of love and surviving the darkness of abuse and depression, Tommi crafts a story that is raw, heartwarming, and deeply inspiring.
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The Table of Life
- Nourishing the Soul with Food, Love, and Faith
- Narrated by: Tommi A. Vincent
- Length: 4 hrs and 29 mins
- Release date: 04-11-2025
- Language: English
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$16.99 or free with 30-day trial
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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Overall1
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Performance1
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Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease...? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious.
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Comfort Eating
- What We Eat When Nobody's Looking
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Release date: 03-10-2023
- Language: English
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$32.99 or free with 30-day trial
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Bocuse
- By: Gautier Battistella
- Narrated by: Jean-Loup Horwitz
- Length: 12 hrs and 13 mins
- Unabridged
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Depuis ses jeunes années, Paul Bocuse aura été fidèle à son adage. C’est dans le village de Collonges-au- Mont-d’or que grandit Paulo en enfant sauvage, unique héritier d’une dynastie d’aubergistes. Formé auprès de la mythique Eugénie Brazier et du géant Fernand Point, chef triplement étoilé jusqu’à sa mort en 2018, pape de la « Nouvelle Cuisine » et bête médiatique, Paul Bocuse traverse la vie au pas de course. Mais plus que le destin d’un homme, c’est le xxe siècle qui se raconte depuis ses cuisines.
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Bocuse
- Narrated by: Jean-Loup Horwitz
- Length: 12 hrs and 13 mins
- Release date: 07-01-2026
- Language: French
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$26.99 or free with 30-day trial
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- By: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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Overall2
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Release date: 10-09-2019
- Language: English
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$22.99 or free with 30-day trial
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall3
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Performance3
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Story3
Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies.
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Gorgeous and perfect.
- By Tamsyn on 30-05-2022
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Release date: 26-05-2022
- Language: English
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$13.99 or free with 30-day trial
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- By: Ann Hood
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Unabridged
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Overall1
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Performance1
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In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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Entertaining
- By Drew on 15-08-2019
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Release date: 04-12-2018
- Language: English
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- By: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
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Overall1
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Performance1
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America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Release date: 21-05-2013
- Language: English
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$22.99 or free with 30-day trial
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Culinary Leverage
- A Journey Through the Heat
- By: Douglas Keane
- Narrated by: Douglas Keane
- Length: 7 hrs and 53 mins
- Unabridged
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Overall0
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Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.
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Culinary Leverage
- A Journey Through the Heat
- Narrated by: Douglas Keane
- Length: 7 hrs and 53 mins
- Release date: 13-05-2025
- Language: English
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$26.99 or free with 30-day trial
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall13
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Performance11
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Story11
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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A waste of time and money
- By Andrew on 29-03-2016
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 21-10-2014
- Language: English
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- By: André Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Unabridged
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For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative that will leave you hungry for more.
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 51 mins
- Release date: 26-06-2023
- Language: English
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$9.99 or free with 30-day trial
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Trouble Brewing in the Loire
- By: Tommy Barnes
- Narrated by: Finlay Robertson
- Length: 7 hrs and 30 mins
- Unabridged
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Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin. What can possibly go wrong? With Brexit looming, a second baby on the way and sales of IPA beer plummeting, trouble is brewing in the Loire.
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Trouble Brewing in the Loire
- Narrated by: Finlay Robertson
- Series: The Braslou Biere Chronicles, Book 2
- Length: 7 hrs and 30 mins
- Release date: 30-12-2021
- Language: English
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