Showing results for "the-field" in Home & Garden

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.

Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities. Moreover, we investigate the whys behind getting up in the morning and working as a farmer in the shadow of skyscrapers. You don’t need to be a farmer to enjoy this podcast, or even a foodie! With their expert guests, Melissa and Wythe break down the realities and possible futures of urban farming to their elements.

Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive—and eat well—out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail.

No matter how cushy their lives, dogs live on our terms. They compromise their freedom and instinctual pleasure, as well as their innate strategies for coping with stress and anxiety, in exchange for the love, comfort, and care they get from us. But it is possible to let dogs be dogs without wreaking havoc on our lives, as biologist Marc Bekoff and bioethicist Jessica Pierce show in this fascinating book. They begin by illuminating the true nature of dogs and helping us "walk in their paws".

Learn what it means to have healthy biomechanics, the power of mind-set, setting goals, and the most important conversations you need to be able to have with your horse in order to improve the quality of his movement. This book is in-depth enough to explain the concepts yet short enough to easily listen to and remember. It is an excellent introduction to Karen Rohlf and her "dressage naturally" system.

The German shorthaired pointer, or GSP, is an exceptionally versatile hunting dog that was bred in Germany in the 19th century. Like all pointer breeds, GSPs are very capable of spotting and quietly drawing attention to their quarry. Included with breeds like bloodhounds and English pointers, however, GSPs are also excellent trackers that are both fast and agile when pursuing game.

Including interviews with seven top Brittany breeders, author Candace Darnforth has written the perfect guidebook for any new Brittany owner! This comprehensive and easy-to-understand audiobook will prove itself invaluable as it guides you in raising a happy and healthy Brittany from puppy to old age. Whether you are a longtime Brittany owner or considering bringing a Brittany into your home for the first time, this audiobook will guide you through questions you may have.

En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.

Succulents is a concise field guide to 50 varieties of succulents. It provides illustrations accompanied by profiles detailing each plant’s natural habitat, identifying characteristics, care and keeping tips, common pests and diseases, purchasing notes, and more. Whether you want a crash course on succulents or are interested in interior design and potted arrangements, this is the perfect garden companion.

The Prepper's Bible for Long-Term Survival is your step-by-step guide to thriving in any situation, offering actionable strategies even for complete beginners. This essential resource will empower you to build self-reliance and confidence, no matter your starting point.

Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.

In this moving memoir, Maeve Birch explores the dynamics between traditional horse handling and her communications with horses, which often didn’t align with what she was taught. In the stories shared, human issues such as codependency, lack of boundaries, impatience, violence, and fear crop up again and again, shaping horse and human relationships. Standing in a Field With Horses provides a window into the mind, spirituality, and social undercurrents of a woman trapped between obedience and self-expression along with the horses

Two regional crops educators with UW-Madison Extension in Wisconsin combining our skills, knowledge, and experience to help farmers and agronomists develop research-based solutions to issues facing agriculture in Wisconsin. Hosted on Acast. See acast.com/privacy for more information.

Not your average sports podcast, your host's Nate, Ethan, and Ethan 2 aka Don, bring to you their thoughts on sports, food, pop culture and all that you could ever want.

I have found foraging to be very fulfilling and a way of life I wish I had started earlier. Besides the fact that this way of life helps you enjoy the natural world and connect with it, it is also a way of cutting costs. This guide is just meant to help you know where to step and what to avoid in your journey of becoming a forager. This book is specifically designed for those who have an interest in foraging for wild plants in North America. The beginners will find it more rewarding. However, even if you are an ardent forager, you should also give it a shot.

Hi, I am Michael Fields I have been a Firefighter for over 10 years, I wanted to write a book that is not only a guide to becoming a probationary firefighter or first responder, but also a cookbook to share my passion for cooking. This audiobook will teach you the basics of what you need to know as a probationary first responder, and will teach you the basics of cooking.

Suzy Lowry Geno walks the hills and creek side of Old Field Farm seeking a simpler peace-filled life like those of her grandparents and great-grandparents, who worked those acres before her. But as she finally began to rest in the true joys of faith, family, and slower living, she was forced back into the realities of the world of technology in the struggle to save her husband's life. Join her in Simple Times at Old Field Farm as she emerges triumphantly on the mountainside "keeping her hands busy and her heart open."

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://...