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Field Notes

Field Notes

By: UW-Madison Extension
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Two regional crops educators with UW-Madison Extension in Wisconsin combining our skills, knowledge, and experience to help farmers and agronomists develop research-based solutions to issues facing agriculture in Wisconsin.



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UW-Madison Extension
Art Cooking Food & Wine Science
Episodes
  • Avoiding Dockages and Pushing Yield with Wheat
    May 1 2025

    Before dairy, wheat was king in Wisconsin. Between 1840 and 1880, the state was largest wheat producer in United States, providing a full sixth of the nation's supply. Today, wheat is 5% of total grain crop (corn, soy, wheat) acres in the state. While there are benefits to having wheat in the rotation and a healthy local market for straw, a higher potential for dockages due to quality standards than corn or soy can be a deterrent for farmers. We talk with Charlie Hammer a farmer near Beaver Dam and independent crop consultant Bill Stangel of Soil Solutions Consulting about how they manage their significant wheat acreage in Dodge County to keep DON levels low and test weight high to meet grade and push yields.


    Photo taken by Richard Hurd and under creativecommons.org/licenses/by/4.0/legalcode

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    34 mins
  • Good Bugs and Planting Naked Seed
    Apr 4 2025
    Treated seed is the default for planted soybean (60-80%) and especially corn (close to 100%) acres across the US. While there are certainly advantages to some seed treatments, especially fungicidal treatments for early planted soybeans, others like insecticidal seed treatments can have a negative effect on the beneficial insects--aka good bugs--that prey on major pests in agricultural fields. Some farmers in a bid to save some money and help out the beneficials have gone back to planting naked seed. To break it all down with chat with Dane Elmquist, a conservation cropping specialist with UW-Madison Extension and big fan of arthropods, and Tom Ripp, a no-till and cover cropping grain farmer just outside of Black Earth, who plants naked soybeans.

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    37 mins
  • Generational and Organic Farming Transitions
    Feb 14 2025
    Transitioning a farm with the bumps and successes along the way. Darren Eichelkraut farms on a 50 cow organic dairy with his family, including his dad, Junior Eichelkraut, right next to Paoli, Wisconsin. Darren and Junior tell us the story about how Junior transitioned the farm to organic, allowing Darren to come back to and eventually take over the farm.

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    37 mins

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