This Friday the 13th, there’s no superstition—just produce ambition!

Ross and Dan are talking summer veg with Henry Dill of D’Arrigo Produce.

What’s going down in Salinas? What should be going on your plate?

We’re serving up fresh updates and seasonal goodies—

So tune in and turn on—it’s Fresh From the Field Fridays!

🌱 Fresh From the Field Fridays 🌽

This Week with Ross & Dan

🎙️ On the Mic: Ross and Dan are back, chatting all things fresh and local as the farmers markets open up across Indianapolis! From homegrown produce to artisan goods, it’s the best time of year to support your local food scene.

🗞️ In This Episode:

• Ross’s Recap of WCPE
• Get Ross’s take on the latest from the West Coast Produce Expo—insights, highlights, and what it means for your plate.
• What Is Local?
• Dan and Ross dig into the question: “What does ‘local’ mean to you?” They’ll share their own thoughts and want to hear yours too
• Ross’s Crop Report
• From greens to roots—get the latest on what's coming out of the ground this week. What’s fresh? What’s next?
• 🌟 First of the Season: Reed Avocados!
• That’s right—the big, creamy, nutty Reed avocados are starting to roll in. If you haven’t tried them, now’s the time.

It’s Fresh From the Field Fridays—where flavor meets the farm.

This week’s episode is coming to you straight from the desert heat and produce sweet! With Dan taking a well-deserved week off, Ross “The Produce Boss” is joined by a very special (and slightly mischievous) guest — Patrick Kelly, who’s officially hijacked the mic and taken over the show!

Join Ross and Patrick as they dive into:

• 🚗 Grocery store adventures across the West Coast
• 🥝 The buzz and highlights from the West Coast Produce Expo
• 🍊 Behind-the-scenes moments from Palm Desert

It’s a fun, fast-paced, and fresh episode packed with laughter, industry insights, and all things produce. Don’t miss this west coast takeover of Fresh From the Field Fridays — only on The Produce Industry Network!

📍 Recorded LIVE from Palm Desert, CA!