Showing results for "seed" in Home & Garden

Ten thousand years after humans figured out how to stop wandering and plant crops, veteran investigative journalist Mark Schapiro plunges into the struggle already underway for control of seeds, the ground-zero ingredient for our food. Three-quarters of the seed varieties on Earth in 1900 had become extinct by 2015. In Seeds of Resistance, Schapiro takes us onto the frontlines of a struggle over the seeds that remain, one that will determine the long-term security of our food supply in the face of unprecedented climate volatility. More than half of all commercially-traded seeds have fallen under the control of just three multinational agri-chemical companies....

From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a fascinating examination of the critical role that trees and plants play in our world. Seeds of Hope takes us from Goodall's home in England to her home-away-from-home in Africa, deep inside...

We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.

Do you dream of growing a vibrant, thriving garden, even if you're short on space or have struggled in the past? Raised-bed gardening is the perfect solution to common gardening challenges like poor soil, limited space, and unpredictable weather. Whether you're an experienced gardener or a complete beginner, "Raised-Bed Gardening: From Seeds to Harvest, An All-Season Gardening Guide" will guide you step-by-step through every aspect of raised-bed gardening, from building your beds to harvesting delicious crops all year round.

Are you ready to preserve the past, nurture the present, and sow the seeds of the future? The Seed Keeper's Handbook is your essential guide to mastering the art and science of heirloom seed saving. Whether you're a seasoned gardener or a passionate beginner, this comprehensive manual will equip you with the knowledge and tools to safeguard biodiversity and cultivate your garden sustainably.

Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement.

Seeds from the Grower: A Guide to Growing Citrus and Other Food Trees from Seeds is a comprehensive and practical handbook that takes you on a journey of cultivating your own fruit-bearing trees from tiny seeds. Delve into the fascinating world of citrus and explore a diverse range of other food trees, from fruits to nuts and beyond. Discover the joy and satisfaction of starting from scratch as you learn the art of germinating seeds, fostering healthy seedlings, and nurturing them into mature trees.

Growing your own organic vegetables and fruits in containers, pots, and grow bags is easier than you think! All you need is this book, the right conditions, and some patience! You can grow your food indoors, on balconies, windowsills, rooftops or patios–just about anywhere.

Want your garden to do more than look beautiful? Ready to make it a true source of resilience and sustainable living? Your seed-saving journey starts here. With climate and economic uncertainty rising—and 93% of seed variety already lost—saving seeds is one of the most powerful steps you can take toward food security and long-term garden success. This guide introduces the 4S Cycle, a simple approach that helps you save seeds, protect plant diversity, and build an eco-friendly garden that thrives year after year.

Would you like to know everything about cannabis? Having a personal supply sound more than good? Then you need to keep reading! Here it is what you will find inside: what marijuana is and how can you use it; which are the first steps to start your marijuana business; how to choose the best nutrients for your plants; how to cure your plants step-by-step; and much more! But to do it, at best you will need a professional guide! So, don't lose time anymore! Listen to start right now!

The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these efforts are creating a resilient and sustainable food system for everyone.

I have found foraging to be very fulfilling and a way of life I wish I had started earlier. Besides the fact that this way of life helps you enjoy the natural world and connect with it, it is also a way of cutting costs. This guide is just meant to help you know where to step and what to avoid in your journey of becoming a forager. This book is specifically designed for those who have an interest in foraging for wild plants in North America. The beginners will find it more rewarding. However, even if you are an ardent forager, you should also give it a shot.

Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.

Welcome to Seed Sun Soil, where culinary passion meets a spectrum of flavors. Explore our enticing breakfasts, decadent desserts, and nourishing light recipes, carefully crafted for every palate. From revitalizing lunches to versatile side dishes, our diverse selection invites you to savor moments of gastronomic delight. Join us on a journey where quality ingredients and culinary innovation converge, creating a dining experience that spans from sunrise to sunset.

Gardening is an activity that is enjoyed as a hobby for many people. There are several different gardening types; for example, sustainable gardening. Sustainable gardening can be done in any available space, such as your backyard, apartment garden, or any other available space. It is a type of gardening where you use organic and sustainable methods to grow your flowers, fruits, and vegetables. It is superior to traditional gardening because it produces food instead of flowers or trees, and it uses different methods to grow vegetables, fruits, and flowers.

Presented by Hannah Clark & special guests. An interview-style podcast addressing the big questions in food security and sustainability. The episodes span environmental, economic, and social issues (often overlapping) with the purpose of sharing new perspectives and promoting change.

Welcome to the Cook with Real Food! On this podcast, we explore topics around real food cooking and eating and offer practical tips to help you live a seed oil-free life! This show delves into the journey of cooking with natural, whole ingredients, avoiding processed foods, and embracing a healthier lifestyle together!

Flower gardening dates back for centuries, and to this day millions of people create their own floral heaven each year. Some might say that it is one of the oldest hobbies known to mankind! However, each year hundreds and thousands of new gardeners will give up due to unforeseen issues with their garden.

Celebrating the diversity and beauty of Native seeds, soils, and indigenous foods. Exploring the Foodways and Traditional Ecological Knowledge needed to renew the health of the Earth and all our relations.