Try free for 30 days
-
Seeds of Resistance
- The Fight to Save Our Food Supply
- Narrated by: Will Damron
- Length: 5 hrs and 23 mins
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
Buy Now for $22.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also picked
-
Healing Grounds
- Climate, Justice, and the Deep Roots of Regenerative Farming
- By: Liz Carlisle
- Narrated by: Liz Carlisle
- Length: 6 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle.
-
The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- By: Adam Alexander, Tim Lang - foreword
- Narrated by: Calum Beaton
- Length: 8 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.
-
Franchise
- The Golden Arches in Black America
- By: Marcia Chatelain
- Narrated by: Machelle Williams
- Length: 10 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the first place? In Franchise, acclaimed historian Marcia Chatelain uncovers a surprising history of cooperation among fast food companies, black capitalists, and civil rights leaders, who believed they found an economic answer to the problem of racial inequality.
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
-
A good book to dip into
- By TerrierTops on 19-03-2017
-
A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- By: Will Harris
- Narrated by: Will Harris
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
-
-
My favourite subject
- By Anonymous User on 18-03-2024
-
The Man Who Broke Capitalism
- How Jack Welch Gutted the Heartland and Crushed the Soul of Corporate America—and How to Undo His Legacy
- By: David Gelles
- Narrated by: Kevin R. Free
- Length: 9 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1981, Jack Welch took over General Electric and quickly rose to fame as the first celebrity CEO. He golfed with presidents, mingled with movie stars, and was idolized for growing GE into the most valuable company in the world. But Welch’s achievements didn’t stem from some greater intelligence or business prowess. Rather, they were the result of a sustained effort to push GE’s stock price ever higher, often at the expense of workers, consumers, and innovation.
-
-
Eye opening
- By David on 04-07-2023
-
Healing Grounds
- Climate, Justice, and the Deep Roots of Regenerative Farming
- By: Liz Carlisle
- Narrated by: Liz Carlisle
- Length: 6 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle.
-
The Seed Detective
- Uncovering the Secret Histories of Remarkable Vegetables
- By: Adam Alexander, Tim Lang - foreword
- Narrated by: Calum Beaton
- Length: 8 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.
-
Franchise
- The Golden Arches in Black America
- By: Marcia Chatelain
- Narrated by: Machelle Williams
- Length: 10 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the first place? In Franchise, acclaimed historian Marcia Chatelain uncovers a surprising history of cooperation among fast food companies, black capitalists, and civil rights leaders, who believed they found an economic answer to the problem of racial inequality.
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
-
-
A good book to dip into
- By TerrierTops on 19-03-2017
-
A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- By: Will Harris
- Narrated by: Will Harris
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
-
-
My favourite subject
- By Anonymous User on 18-03-2024
-
The Man Who Broke Capitalism
- How Jack Welch Gutted the Heartland and Crushed the Soul of Corporate America—and How to Undo His Legacy
- By: David Gelles
- Narrated by: Kevin R. Free
- Length: 9 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1981, Jack Welch took over General Electric and quickly rose to fame as the first celebrity CEO. He golfed with presidents, mingled with movie stars, and was idolized for growing GE into the most valuable company in the world. But Welch’s achievements didn’t stem from some greater intelligence or business prowess. Rather, they were the result of a sustained effort to push GE’s stock price ever higher, often at the expense of workers, consumers, and innovation.
-
-
Eye opening
- By David on 04-07-2023
Publisher's Summary
An eye-opening exposé of the struggle to control the world’s seeds and the future of our food
Ten thousand years after humans figured out how to stop wandering and plant crops, veteran investigative journalist Mark Schapiro plunges into the struggle already underway for control of seeds, the ground-zero ingredient for our food. Three-quarters of the seed varieties on Earth in 1900 had become extinct by 2015. In Seeds of Resistance, Schapiro takes us onto the frontlines of a struggle over the seeds that remain, one that will determine the long-term security of our food supply in the face of unprecedented climate volatility.
Schapiro reveals how more than half of all commercially-traded seeds have fallen under the control of just three multinational agri-chemical companies. At just the time when scientists tell us we need a spectrum of options to respond to climatic changes, thousands of seed varieties are being taken off the market and replaced by the companies’ genetically engineered or crack-baby seeds, addicted to chemical pesticides and herbicides from the day they are planted. Schapiro dives deep into the rapidly growing movement in the United States and around the world to defy these trends and assert autonomy over locally-bred seeds - seeds which are showing high levels of resilience to the onrushing and accelerating impacts of climate change.
Schapiro applies his investigative and storytelling skills to this riveting narrative, from the environmentally stressed fields of the American Midwest to the arid fields of Syria, as conditions in the two start to resemble one another, to Native American food cultivators, who are seeing increasing interest in their ability to grow food in shifting conditions over thousands of years; from the financial markets that are turning patented seeds into one of the planet’s most valuable commodities to the fields where they are grown. Seeds of Resistance lifts the lid on the struggle, largely hidden from public view until now, over the earth’s most important resource as conditions on the earth shift above our heads and beneath our feet.
More from the same
What listeners say about Seeds of Resistance
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Amazon Customer
- 16-10-2023
scary but gives hope
definitely day time listening. worried me to much to listen before bed.
but also gave some hope. gave me the sense of how important seed saving and sharing actually is.
worth the listen.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Anonymous User
- 07-04-2022
Vital message for mankind
Finished the book on my way to pick up some round up, and made me reconsider my approach on my pastures.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful